Looking for a crowd-pleasing snack that’s quick, easy, and absolutely delicious? These Puff Pastry Pinwheels are a game-changer! Flaky, golden puff pastry filled with gooey melted cheese and savory ham makes for the perfect bite-sized treat. Whether you’re hosting a party, watching the big game, or just craving a satisfying snack, these pinwheels are a must-try.
Why You’ll Love This Puff Pastry Pinwheels Recipe
- Quick & Easy: Just a handful of ingredients and minimal prep time!
- Perfect for Game Day: The ultimate finger food that everyone will love.
- Customizable: Swap out ingredients to match your taste.
- Make-Ahead Friendly: Prep in advance and bake fresh when needed.
- Crispy & Cheesy: A golden, flaky texture with melty cheese inside!
Ingredients
- 1 sheet puff pastry (about 250g), thawed
- 150g (6 slices) ham, thinly sliced
- 1 cup (100g) cheese, shredded (cheddar, mozzarella, or your favorite)
- 1 tablespoon mustard (optional, for extra flavor)
- 1 egg, beaten (for egg wash)
- 1/2 teaspoon dried herbs (oregano or thyme, optional)
Step-by-Step Instructions
1. Prepare the Puff Pastry:
Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface into a rectangle (if not already pre-cut).
2. Add the Filling:
- Spread a thin layer of mustard over the puff pastry (optional but recommended).
- Evenly layer the ham slices over the mustard.
- Sprinkle shredded cheese evenly on top.
- Add a pinch of dried herbs for extra flavor (optional).
3. Roll & Slice:
- Roll the pastry tightly from one long edge to the other to form a log.
- Use a sharp knife to slice the log into 12 equal pinwheels.
4. Assemble & Bake:
- Place the pinwheels flat-side down on the baking sheet, spacing them 2 inches apart.
- Brush the tops with beaten egg for a glossy, golden finish.
- Bake for 18-20 minutes, or until the pastry is puffed and golden brown.
5. Serve & Enjoy:
Let cool slightly before serving. Enjoy warm or at room temperature!
Serving Suggestions
- Serve with honey mustard, marinara sauce, or ranch dip.
- Pair with a light salad for a complete meal.
- Add to a charcuterie board for an elegant touch.
- Pack in lunchboxes for a quick and satisfying snack.
- Enjoy as a fun and tasty game day appetizer!
Pro Tips for Perfect Pinwheels
- Use Cold Puff Pastry: Keeps the dough flaky and crisp.
- Chill Before Slicing: Pop the rolled log in the fridge for 10 minutes before slicing for neater cuts.
- Rotate the Baking Sheet: Ensures even browning.
- Don’t Overfill: Too much filling can cause the pinwheels to unroll.
- Reheat in the Oven: Keeps them crispy; avoid the microwave.
Storage & Make-Ahead Tips For Puff Pastry Pinwheels
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze (Unbaked): Place pinwheels on a tray to freeze, then transfer to a freezer-safe bag for up to 1 month. Bake directly from frozen, adding 2-3 minutes to the baking time.
- Reheat: Warm in the oven at 180°C (350°F) for 5-7 minutes to restore crispiness.
Nutritional Information (Per Pinwheel)
- Calories: 150 kcal
- Protein: 5g
- Fat: 9g
- Carbohydrates: 12g
- Fiber: 0.5g
- Sugar: 1g
Frequently Asked Questions
Q: Can I use pre-shredded cheese?
A: Yes, but freshly shredded cheese melts better and has a smoother texture.
Q: Can I make these ahead of time?
A: Yes! Assemble the pinwheels and store them in the fridge for up to 24 hours before baking.
Q: What other fillings can I try?
A: Try turkey & Swiss, spinach & feta, or pepperoni & mozzarella for variety.
Q: How do I prevent pinwheels from unrolling?
A: Roll tightly and seal the edges with egg wash.
Q: Can I use an air fryer instead?
A: Yes! Cook at 180°C (350°F) for 12-15 minutes, checking halfway.
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Final Thoughts
These Puff Pastry Pinwheels are the perfect game day recipe—crispy, cheesy, and packed with flavor! Whether you’re making them for a crowd or enjoying them as a quick snack, this recipe is sure to become a favorite. Try them out today and let us know your favorite filling combinations!
Ham and Cheese Puff Pastry Pinwheels Recipe for Game Day
Ingredients
- 1 sheet puff pastry (about 250g), thawed
- 150g (6 slices) ham, thinly sliced
- 1 cup (100g) cheese, shredded (cheddar, mozzarella, or your favorite)
- 1 tablespoon mustard (optional, for extra flavor)
- 1 egg, beaten (for egg wash)1/2 teaspoon dried herbs (oregano or thyme, optional)
Instructions
- Prepare the Puff Pastry:Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper. Roll out the puff pastry on a lightly floured surface into a rectangle (if not already pre-cut).
- Add the Filling:Spread a thin layer of mustard over the puff pastry (optional but recommended).Evenly layer the ham slices over the mustard.Sprinkle shredded cheese evenly on top.Add a pinch of dried herbs for extra flavor (optional).
- Roll & Slice:Roll the pastry tightly from one long edge to the other to form a log.Use a sharp knife to slice the log into 12 equal pinwheels.
- Assemble & Bake:Place the pinwheels flat-side down on the baking sheet, spacing them 2 inches apart.Brush the tops with beaten egg for a glossy, golden finish.Bake for 18-20 minutes, or until the pastry is puffed and golden brown.
- Serve & Enjoy:Let cool slightly before serving. Enjoy warm or at room temperature!
Notes
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- Keep puff pastry chilled until ready to use for the best results.
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- Use parchment paper to prevent sticking and make cleanup easier.
- For extra flavor, add fresh herbs like thyme or rosemary to the filling.
- Use sharp cheddar or Gruyère for a more intense cheesy flavor.
- Avoid overfilling to prevent the pastries from leaking during baking.