Take your taste buds on a tropical getaway with this Hawaiian Carrot Pineapple Cake! This Carrot Cake With Pineapple is ultra-moist, packed with shredded carrots, juicy pineapple, and a hint of coconut, then topped with a luscious cream cheese frosting. Whether you’re looking for a Pineapple Cake Recipe for a summer party or a cozy dessert recipe to enjoy year-round, this Carrot Pineapple Cake is a must-try. Save this Pineapple Cake for a delicious slice of paradise!

Why You’ll Love This Hawaiian Carrot Pineapple Cake

Burst of Tropical Flavors – The combination of juicy pineapple, sweet carrots, and coconut brings an island-inspired taste.
Super Moist Texture – Thanks to the natural juices from the pineapple and carrots.
Easy to Make – Simple ingredients and straightforward steps make this cake a breeze to prepare.
Perfect for Any Occasion – A crowd-pleaser for birthdays, holidays, or casual gatherings.
Customizable – Add nuts, raisins, or even a hint of warm spices to suit your taste.

Ingredients For Hawaiian Carrot Pineapple Cake Recipe

For the Cake:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
½ teaspoon ground nutmeg
¾ cup granulated sugar
¾ cup brown sugar
3 large eggs
¾ cup vegetable oil
2 teaspoons vanilla extract
1 cup crushed pineapple (with juice)
2 cups shredded carrots
¾ cup sweetened shredded coconut
½ cup chopped pecans or walnuts (optional)

For the Cream Cheese Frosting:

8 oz cream cheese, softened
½ cup (1 stick) unsalted butter, softened
3 cups powdered sugar
1 teaspoon vanilla extract
Optional: Toasted coconut or chopped nuts for garnish

Step-by-Step Instructions To Make Hawaiian Carrot Pineapple Cake

1. Prepare the Cake Batter

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or two 9-inch round cake pans.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Mix Wet Ingredients: In another bowl, whisk together the sugars, eggs, vegetable oil, and vanilla extract until smooth.
Add Pineapple & Carrots: Stir in the crushed pineapple (with juice) and shredded carrots.
Combine & Fold: Gradually mix the dry ingredients into the wet ingredients. Fold in the shredded coconut and nuts (if using).

2. Bake the Cake

Pour the batter into the prepared pan(s) and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before frosting.

3. Make the Frosting

In a large bowl, beat the cream cheese and butter until smooth.
Gradually add the powdered sugar and vanilla extract, beating until light and fluffy.

4. Frost and Serve

Spread the frosting over the cooled cake.
Garnish with toasted coconut or chopped nuts for extra crunch.

How to Serve Hawaiian Carrot Pineapple Cake

As-Is: Enjoy a slice with a cup of tea or coffee.
With a Side: Pair it with a scoop of vanilla ice cream for extra indulgence.
Drizzled with Glaze: Skip the frosting and use a simple pineapple glaze instead.
Layered Cake: Turn it into a stunning layered cake for special occasions.

Expert Tips for the Best Cake

Use Fresh Carrots: Grate them yourself for better texture and flavor.
Avoid Overmixing: Stir the batter until just combined to keep the cake light.
For Extra Moisture: Substitute half the oil with unsweetened applesauce.
Customize the Flavor: Add ground ginger or allspice for a warm, spiced kick.
Toasted Coconut: Toasting the coconut enhances its nutty flavor—simply bake at 350°F for 5-7 minutes, stirring occasionally.

Storage & Freezing For Hawaiian Carrot Pineapple Cake

Refrigeration

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Freezing

Cake Layers: Wrap the unfrosted cake layers tightly in plastic wrap and freeze for up to 3 months.
Frosted Cake: Freeze individual slices for a quick grab-and-go treat.

Frequently Asked Questions

Can I use fresh pineapple instead of canned? Yes! Chop fresh pineapple finely and use its juice for extra freshness.
Do I need to peel the carrots? It’s recommended to peel them for a smoother texture, but it’s not necessary if they’re washed well.
What’s the best way to frost a layered cake? Place the first cake layer on a plate, spread frosting evenly, add the second layer, then frost the top and sides.
Can I make this cake gluten-free? Yes! Substitute all-purpose flour with a gluten-free baking blend.
What can I use instead of cream cheese frosting? Try a light pineapple glaze or whipped coconut cream for a dairy-free alternative.

More Dessert Recipes You’ll Love

Conclusion

Hawaiian Carrot Pineapple Cake is the perfect blend of comforting warmth and tropical sweetness. Moist, flavorful, and topped with a dreamy cream cheese frosting, this dessert is sure to become a household favorite. Whether you’re making it for a special celebration or just to satisfy your sweet cravings, this cake delivers pure tropical indulgence in every bite!

Try it today and bring a taste of the tropics to your kitchen!