Transform your breakfast routine with this indulgent Hawaiian Roll French Toast Bake. Combining the rich sweetness of Hawaiian rolls with a velvety custard infused with cinnamon and vanilla, this dish is a true delicacy food perfect for a cozy morning or feeding a crowd.
Why This Dish Is a Must-Try
- Delicate Sweetness: Soft, buttery rolls absorb the custard for a melt-in-your-mouth texture.
- Flavorful Custard: Infused with cinnamon and vanilla, it offers a warm and comforting flavor profile.
- Effortless to Make: Simple steps and easy customization options make this a go-to recipe for breakfast or brunch.
- Make-Ahead Friendly: Prep it the night before for a stress-free start to your day.
Ingredients
- 12 Hawaiian sweet rolls (e.g., King’s Hawaiian)
- 6 large eggs
- 1 ½ cups whole milk
- ½ cup heavy cream
- ½ cup granulated sugar
- 2 tsp pure vanilla extract
- 1 tsp ground cinnamon
- ¼ tsp salt
- 2 tbsp melted butter
- Powdered sugar (for garnish)
- Maple syrup (for serving)
- Optional: Chocolate chips, fresh fruit, or butter pats for serving
How to Make Hawaiian Roll French Toast Bake
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with non-stick spray or butter.
2. Prep the Rolls
- Slice the Hawaiian rolls in half and arrange them cut-side up in the prepared baking dish.
3. Whisk the Custard
- In a large mixing bowl, whisk together eggs, milk, heavy cream, sugar, vanilla, cinnamon, and salt until fully combined.
4. Assemble the Bake
- Pour the custard evenly over the rolls, pressing gently to ensure all pieces are well-soaked.
- Drizzle melted butter over the top.
5. Bake to Perfection
- Cover the dish with foil and bake for 25 minutes.
- Remove the foil and bake for another 15–20 minutes, or until the top is golden brown and the custard is set.
6. Serve Warm
- Allow the bake to cool slightly before dusting with powdered sugar. Serve warm with maple syrup, butter pats, or your favorite toppings.
Tips for Success
- Prep Ahead: Assemble the night before and refrigerate. Simply pop it into the oven in the morning.
- Bread Variations: Swap Hawaiian rolls for brioche, challah, or soft white bread for a similar texture.
- Flavor Enhancements: Layer chocolate chips, fresh berries, or thinly sliced bananas between the rolls for added sweetness.
Storing and Reheating Leftovers
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F (175°C) for 10–15 minutes or in the microwave until heated through.
Enjoy the decadent sweetness and delicate flavors of this Hawaiian Roll French Toast Bake—an irresistible delicacy food that elevates any breakfast or brunch table!