Looking for healthy breakfast ideas that are easy to make, delicious, and meal-prep friendly? These Low Carb Breakfast Burritos are the perfect grab-and-go breakfast! Packed with eggs, crispy bacon, and gooey cheese, these burritos are satisfying, nutritious, and completely freezer-friendly.
Why You’ll Love These Low Carb Breakfast Burritos
- Perfect for Meal Prep: Make a batch ahead of time and enjoy quick, hearty breakfasts all week long.
- Low Carb & Delicious: Enjoy all the flavors of a classic burrito while keeping your carbs in check.
- Easy to Customize: Swap ingredients to match your preferences, like adding veggies or different types of cheese.
Prep & Cook Time:
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Servings: 7 burritos
- Calories per Serving: 405 kcal
Ingredients:
- 8 large eggs
- 1/2 cup heavy whipping cream
- 2 tbsp butter
- 1 lb bacon
- 7 low carb tortillas (such as La Banderita brand)
- 1 1/2 cups shredded cheddar cheese
- 1/4 cup shredded white cheddar cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat Oven: Set your oven to 350°F and grease a 9×13-inch casserole dish.
- Cook the Bacon: Fry the bacon on the stovetop or bake in the oven until crispy. Drain, let cool, then crumble into bite-sized pieces.
- Prepare the Eggs: In a medium bowl, whisk eggs with heavy whipping cream, salt, and pepper.
- Scramble the Eggs: Melt butter in a skillet over medium heat, pour in the egg mixture, and scramble gently. Remove from heat just before fully set to prevent overcooking.
- Assemble the Burritos: Lay a tortilla flat, spoon scrambled eggs down the middle, followed by crumbled bacon and shredded cheddar cheese. Roll tightly and place seam-side down in the casserole dish.
- Top & Bake: Sprinkle extra cheddar cheese and crumbled bacon over the burritos. Bake uncovered for 10-15 minutes, or until heated through and the cheese is melted.
- Serve & Enjoy!
Storage & Reheating Instructions
For Meal Prep:
- Store baked burritos in an airtight container in the fridge for up to 4 days.
- Freeze individual burritos wrapped in foil for up to 3 months.
Reheating from the Fridge:
- Microwave: Wrap in a damp paper towel and heat in 30-second intervals until warm.
- Oven: Wrap in foil and bake at 350°F for 9-13 minutes.
Reheating from the Freezer: (Thaw overnight in the fridge first)
- Microwave: Wrap in a damp paper towel and heat in 30-second intervals.
- Oven: Wrap in foil and bake at 350°F for 15-20 minutes.
Customization & Variations
- Dairy-Free: Swap butter for coconut or avocado oil and use dairy-free cheese.
- Add Veggies: Sauté bell peppers, onions, or spinach for extra nutrients.
- Protein Boost: Add cooked sausage, ham, or turkey bacon.
These Low Carb Breakfast Burritos are a game-changer for anyone looking for healthy breakfast ideas that are easy, delicious, and meal-prep friendly. Whether you enjoy them fresh out of the oven or reheat them during busy mornings, they’re guaranteed to keep you full and satisfied!
Enjoy your wholesome, low-carb breakfast burritos!