Looking for a delicious and satisfying meal that’s quick to make and full of flavor? This Street Corn Chicken Rice Bowl is a perfect addition to your collection of healthy dinner recipes. With tender, marinated chicken, smoky grilled corn, and creamy lime-infused toppings, it delivers on taste, texture, and nutrition.
Why This Recipe Stands Out
- Combines Mexican street corn’s bold, tangy flavors with hearty, protein-rich chicken and rice.
- Simple to prepare, yet it feels like a special, gourmet meal.
- Customizable to fit your taste—add avocado, beans, or extra veggies.
- Perfect for prepping meals in advance or whipping up a quick dinner on busy weeknights.
- Naturally healthy with fresh ingredients and balanced flavors.
What You’ll Need
For the Chicken
- Skinless, boneless chicken thighs (can be swapped for chicken breasts if preferred)
- Lime juice for brightness (lemon juice works too)
- Avocado oil (or olive/vegetable oil)
- Chili powder for smoky flavor (paprika can substitute)
- Garlic powder (or fresh garlic for added punch)
- Salt and black pepper
For the Street Corn Topping
- Grilled sweet corn kernels (fresh or frozen)
- Red onion (optional, for crunch)
- Use sour cream, or opt for Greek yogurt as a healthier alternative
- Mayonnaise (can be replaced with extra sour cream)
- Cotija cheese (or feta/queso fresco)
- Chili powder and lime juice for a flavorful kick
- Salt and pepper
For the Rice and Garnishes
- Cooked jasmine rice (white, brown, or cauliflower rice for a low-carb alternative)
- Fresh cilantro (or parsley/green onions)
- Lime wedges for serving
Step-by-Step Instructions
1. Marinate the Chicken
Mix lime juice, avocado oil, chili powder, garlic powder, salt, and pepper together in a bowl.
2. Cook the Chicken
Warm up a skillet on medium-high heat and cook the marinated chicken for 6-8 minutes on each side until it’s golden and cooked through. Let the chicken rest for a few minutes, then slice it into strips.
3. Prepare the Street Corn Topping
In a bowl, mix grilled corn, red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, pepper, and lime juice. Stir until well combined.
4. Prepare the Rice
If using leftover rice, reheat it with a splash of water to keep it fluffy and moist.
5. Assemble the Bowl
Start with a base of warm rice. Add sliced chicken, a generous scoop of the street corn mixture, and your favorite toppings like avocado, black beans, or extra Cotija cheese. Top with fresh cilantro and a slice of lime for garnish.
6. Serve and Enjoy
Give it a final squeeze of lime and enjoy this vibrant, hearty bowl!
Pro Tips
- Char the Corn: Grilling or sautéing the corn adds a smoky flavor that complements the creamy toppings.
- Fresh Lime Juice: Use fresh lime for the marinade and topping to brighten the dish.
- Customize for Heat: Add chopped jalapeños, cayenne, or hot sauce for an extra kick.
- Reheat Rice Correctly: A splash of water prevents rice from drying out when reheating.
Optional Toppings for Extra Flavor
- Avocado or guacamole for creaminess.
- Pico de gallo for a fresh, tangy crunch.
- Shredded lettuce for added texture.
- Thinly sliced radishes for a peppery twist.
- Sriracha or hot sauce for a spicy finish.
This Street Corn Chicken Rice Bowl is a wholesome and flavorful option for anyone looking for healthy dinner recipes. It’s easy to prepare, endlessly versatile, and guaranteed to impress. Try it out and let me know how you liked it—I’d love to hear your thoughts!