Looking for unique recipe ideas to celebrate Valentine’s Day or simply show yourself some love? These Chinese-style heart-shaped dumplings are the perfect culinary creation. They’re not only adorable but also packed with flavor, making them a fun and delicious activity for couples, friends, or solo foodies.
Why Make Heart-Shaped Dumplings?
Creating dumplings is a heartwarming activity that brings people together—or offers a peaceful way to unwind solo. Whether you’re bonding with loved ones or indulging in self-care, these dumplings are the ultimate comfort food with a romantic twist.
Ingredients for Heart-Shaped Dumplings
1. 3-Ingredient Dumpling Dough
The dough is simple yet versatile, requiring just:
- Plain flour
- Warm water
- Red food coloring (natural options include beetroot juice, pomegranate juice, or cranberry reduction).
2. Savory Dumpling Filling
To cater to all, here are two flavorful filling options:
For meat lovers:
- Ground pork
- Spring onions
- Cabbage
- Ginger
- Soy sauce
- Sesame oil
- Oyster sauce
- Sugar, salt, pepper
- A dash of cornstarch to tenderize the meat and bind the mixture.
For vegans:
- Spring onions
- Mushrooms
- Cabbage (drain thoroughly to avoid excess moisture)
- Ginger
- Soy sauce
- Sesame oil
- Sugar, salt, pepper
- Cornstarch or plain flour to thicken.
How to Fold Heart-Shaped Dumplings
The folding method is inspired by the talented Kristina Cho, and while it takes practice, the results are worth it!
- Place the filling in a heart shape at the center of the wrapper.
- Pinch the top center where the two crescents of the heart meet.
- Create pleats along each crescent, folding and sealing tightly as you go.
- Pinch and tuck at the bottom point of the heart for a clean finish.
If you need guidance, check out my Instagram dumpling highlights for a step-by-step video!
Dipping Sauce: A Perfect Pairing
What’s a dumpling without an irresistible dipping sauce? Here’s a quick 4-ingredient recipe:
- 1 tbsp soy sauce
- ½ tbsp sesame oil
- 1 tsp sugar
- 2 tsp Laoganma crispy chili oil (a must-try for spice lovers).
This sauce is sweet, savory, and slightly spicy—a perfect complement to the dumplings.
Cooking Instructions
- Steam the dumplings in a bamboo or metal steamer for 5–6 minutes.
- Plate and drizzle with the dipping sauce. Serve immediately and enjoy!
More Dumpling Recipe Ideas
Love dumplings? Explore my Dumpling World Tour Series, where I take inspiration from global dumpling traditions like Ukraine’s vareniki or Vietnam’s tapioca cake. Stay tuned for more recipes on my blog or follow me on Pinterest for exclusive tutorials and behind-the-scenes updates.