Heaven On Earth Cake is a luscious no-bake dessert that layers fluffy angel food cake, creamy vanilla pudding, sweet cherry pie filling, and airy whipped topping for a treat that’s both indulgent and light. This No-Bake Bliss Dessert is perfect for potlucks, family dinners, or any occasion where you want a crowd-pleasing sweet without turning on the oven. Quick to assemble and endlessly customizable, it’s a heavenly addition to your dessert lineup.
Why You’ll Love Heaven On Earth Cake
This Heaven On Earth Cake recipe is a standout No-Bake Bliss Dessert:
- Effortless Prep: No baking, ready in just 15 minutes.
- Light & Refreshing: Ideal for warm days or post-dinner treats.
- Crowd Favorite: A hit at gatherings, big or small.
- Versatile Flavors: Swap fruits or puddings for endless variations.
- I brought this to a summer potluck, and it was the ultimate No-Bake Bliss Dessert hit!
Ingredients for Heaven On Earth Cake
Here’s what you’ll need for Heaven On Earth Cake (serves 10–12):
- For the Cake:
- 1 store-bought angel food cake (about 12 oz), cubed
- 1 can (21 oz) cherry pie filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (e.g., Cool Whip), thawed
- Optional Add-Ins:
- ½ tsp almond extract or vanilla extract (for extra flavor)
- ¼ cup sliced almonds or shredded coconut (for garnish)
Ingredient Tips:
- Angel Food Cake: Store-bought saves time; homemade adds a personal touch.
- Pie Filling: Cherry is classic, but blueberry or strawberry works too.
- Pudding: Instant vanilla pudding is quick; ensure milk is cold for best set.
- Whipped Topping: Thaw in fridge for easy spreading.
- Equipment: 9×13-inch baking dish, mixing bowl, whisk, spatula.
Directions for Heaven On Earth Cake
Let’s create this delightful Heaven On Earth Cake!
Prepare Pudding
In a mixing bowl, I whisk 1 package vanilla pudding mix with 2 cups cold milk for 2 minutes until thickened. I fold in half of the 8 oz whipped topping, creating a creamy base for this Heaven On Earth Cake.
Layer Cake and Filling
In a 9×13-inch baking dish, I spread half of the cubed angel food cake in an even layer. I top with half of the 21 oz cherry pie filling, spreading it evenly.
Add Pudding Layer
I spoon half of the pudding mixture over the cherries, smoothing it out. I repeat with the remaining cake cubes, cherry pie filling, and pudding mixture for a second layer.
Top with Whipped Topping
I spread the remaining whipped topping over the top layer, ensuring full coverage.
Chill and Garnish
I cover the dish and refrigerate for at least 2 hours, or overnight for best flavor. Before serving, I sprinkle ¼ cup sliced almonds or shredded coconut, if desired, and slice into squares.
Nutrition
- Prep Time: 15 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 15 minutes
- Servings: 10–12
- Calories: ~250 kcal per serving
- Macros per Serving: 40g carbs, 3g protein, 8g fat, 1g fiber
Variations for Heaven On Earth Cake
Try these twists on Heaven On Earth Cake:
- Tropical Twist: Use pineapple chunks and coconut pudding for a tropical vibe.
- Chocolate Delight: Swap vanilla pudding for chocolate and add chocolate shavings.
- Berry Bliss: Replace cherry filling with mixed berry filling or fresh berries.
- Lemon Zest: Use lemon pie filling and lemon pudding for a citrus kick.
- Gluten-Free: Choose a gluten-free angel food cake for dietary needs.
Storage
I store Heaven On Earth Cake in an airtight container in the refrigerator for up to 3 days. Freezing is not recommended, as the whipped topping and pudding may separate upon thawing, affecting texture.
Serving Ideas
Make your Heaven On Earth Cake a star No-Bake Bliss Dessert:
- Classic: Serve as a No-Bake Bliss Dessert with a scoop of vanilla ice cream.
- Garnish: Top with fresh berries or a drizzle of chocolate syrup for flair.
- Pairing: Enjoy with iced tea, coffee, or a sparkling rosé.
- Presentation: Serve in a trifle dish or individual jars for an elegant touch.
- Occasion: Perfect for potlucks, summer picnics, or holiday gatherings.
FAQs
Can I use homemade angel food cake for Heaven On Earth Cake?
Yes, homemade angel food cake adds a fresh touch and works perfectly.
What can I use instead of cherry pie filling?
Blueberry, strawberry, or apple pie filling are great substitutes.
Can I make this recipe in individual servings?
Yes, layer in small jars or dessert cups for single portions.
How do I prevent the cake from becoming soggy?
Assemble a few hours before serving and use pie filling sparingly.
Can I use sugar-free pudding and whipped topping?
Yes, sugar-free versions work well for a lighter dessert.
Is this recipe suitable for a trifle dish?
Absolutely, layer in a trifle dish for a stunning presentation.
Can I add fresh fruit to Heaven On Earth Cake?
Yes, fresh berries, peaches, or pineapple are delicious additions.
What’s the best way to slice this cake?
Use a sharp knife and clean it between cuts for neat slices.
Can I add nuts for extra crunch?
Yes, chopped pecans, walnuts, or almonds make a great garnish.
How far in advance can I make this dessert?
Prepare up to 24 hours ahead; chilling overnight enhances flavors.
More Delicious Cake Recipes You’ll Love
- Mango Cake Recipe with Whipped Cream Layers
- Italian Cream Cake Recipe
- Pistachio Chocolate Lava Cakes
Conclusion
Heaven On Earth Cake is a dreamy No-Bake Bliss Dessert that layers fluffy angel food cake, creamy pudding, and sweet cherries for a light, indulgent treat. Perfect for any gathering or cozy night in, this easy no-bake recipe will quickly become a family favorite. Try it today!
Heaven On Earth Cake
Ingredients
- 1 store-bought angel food cake cut into 1-inch cubes (or homemade)
- 1 can 21 oz cherry pie filling
- 1 package 3.4 oz instant vanilla pudding mix
- 1 1/2 cups cold milk
- 1 cup sour cream
- 1 container 8 oz whipped topping (e.g., Cool Whip), thawed
- 1/4 cup sliced almonds optional, for garnish
- Fresh cherries or additional whipped topping optional, for garnish
Instructions
Prepare the Pudding Mixture:
- In a mixing bowl, whisk together the instant pudding mix and cold milk until smooth and thickened.
- Stir in the sour cream until fully combined.
Layer the Dessert:
- In a 9×13-inch baking dish, arrange half of the angel food cake cubes in an even layer.
- Spoon half of the cherry pie filling over the cake cubes, spreading it evenly.
- Pour half of the pudding mixture over the cherry layer, smoothing it with a spatula.
- Repeat the layers with the remaining cake cubes, cherry pie filling, and pudding mixture.
Top with Whipped Topping:
- Spread the whipped topping evenly over the final pudding layer.
Chill:
- Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for the best flavor and texture.
Garnish and Serve:
- Before serving, sprinkle the top with sliced almonds and garnish with fresh cherries or additional whipped topping if desired. Scoop into bowls or plates and enjoy!
Notes
- Substitute the cherry pie filling with blueberry, strawberry, or peach filling for variety.
- For added texture, sprinkle a layer of crumbled graham crackers or shredded coconut between the layers.
- Leftovers can be stored in the refrigerator for up to 3 days.
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