Cottage cheese has taken the health food world by storm, and for good reason! It’s packed with protein, versatile, and incredibly delicious. If you’re looking for an easy way to incorporate more protein into your diet, this Cottage Cheese Bread is the perfect addition to your meal plan. Whether you enjoy it for breakfast, as a snack, or as part of a sandwich, this homemade bread is a game-changer for high-protein meals.
Why You’ll Love This Cottage Cheese Bread
- High Protein Content: Cottage cheese is loaded with protein, making this bread an excellent choice for those looking to boost their intake.
- Simple Ingredients: Made with just a few pantry staples, you can whip up this bread in no time.
- Versatile & Delicious: Enjoy it plain, toasted, or topped with your favorite spreads.
- No Yeast Required: This quick bread recipe skips the yeast and proofing, making it faster and easier to prepare.
Ingredients
- 1 cup full-fat cottage cheese (blended until smooth)
- 1 ½ cups self-rising flour (or all-purpose flour + 2 tsp baking powder + a pinch of salt)
- 2 large eggs
- ½ tsp baking soda
- 1 tbsp honey (optional, for a touch of sweetness)
- ¼ cup milk or water (as needed for consistency)
- Toppings: Sesame seeds, shredded cheese, or everything bagel seasoning
How to Make Cottage Cheese Bread
1. Blend the Cottage Cheese
Using a blender or food processor, pulse the cottage cheese until smooth. This step ensures a uniform texture in the bread.
2. Mix the Dough
In a large mixing bowl, combine the blended cottage cheese, flour, baking soda, and eggs. Add honey for a slight sweetness if desired. Stir until a sticky dough forms, adding milk or water gradually if needed.
3. Shape & Prepare for Baking
Transfer the dough onto a floured surface and knead gently until smooth. Shape it into a loaf or divide it into small rolls. Place on a parchment-lined baking sheet.
4. Add Toppings
Brush the top with a little milk or an egg wash and sprinkle with sesame seeds, shredded cheese, or your favorite seasonings.
5. Bake to Perfection
Preheat your oven to 375°F (190°C) and bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
6. Cool & Serve
Allow the bread to cool for at least 15 minutes before slicing. Enjoy warm with butter, cream cheese, or as the base for high-protein meals.
Tips & Variations
- For a Gluten-Free Version: Use a gluten-free flour blend with xanthan gum for structure.
- Make It Savory: Add herbs like rosemary or garlic powder to enhance the flavor.
- Storage & Freezing: Store in an airtight container at room temperature for up to 3 days. Freeze sliced bread for up to 3 months and toast before serving.
More related recipes you will like
- Keto Cottage Cheese Egg Bake
- 10 Cottage Cheese Salads Recipe I’m Obsessed With!
- Keto Breakfast Bowl Recipe
Enjoy Cottage Cheese Bread in High Protein Meals
Pair this delicious bread with avocado and eggs, smoked salmon, or nut butter for an extra protein boost. It’s perfect for breakfast, meal prep, or even as a side dish for soups and salads.
Try this easy Cottage Cheese Bread recipe today and elevate your high-protein meals effortlessly!
High Protein Cottage Cheese Bread: A Simple & Nutritious Recipe
Ingredients
- 1 cup full-fat cottage cheese (blended until smooth)
- 1 ½ cups self-rising flour (or all-purpose flour + 2 tsp baking powder + a pinch of salt)
- 2 large eggs
- ½ tsp baking soda
- 1 Tbsp honey (optional, for a touch of sweetness)
- ¼ cup milk or water (as needed for consistency)
- Toppings: Sesame seeds, shredded cheese, or everything bagel seasoning
Instructions
- Blend the Cottage CheeseUsing a blender or food processor, pulse the cottage cheese until smooth. This step ensures a uniform texture in the bread.
- Mix the DoughIn a large mixing bowl, combine the blended cottage cheese, flour, baking soda, and eggs. Add honey for a slight sweetness if desired. Stir until a sticky dough forms, adding milk or water gradually if needed.
- Shape & Prepare for BakingTransfer the dough onto a floured surface and knead gently until smooth. Shape it into a loaf or divide it into small rolls. Place on a parchment-lined baking sheet.
- Add ToppingsBrush the top with a little milk or an egg wash and sprinkle with sesame seeds, shredded cheese, or your favorite seasonings.
- Bake to PerfectionPreheat your oven to 375°F (190°C) and bake for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Cool & ServeAllow the bread to cool for at least 15 minutes before slicing. Enjoy warm with butter, cream cheese, or as the base for high-protein meals.