Looking for recipe ideas that combine creativity and deliciousness? This Homemade Heart-Shaped Pizza is the perfect choice! With its golden, crispy crust, gooey mozzarella, savory pepperoni, and fresh basil, it’s as tasty as it is charming. Ideal for romantic dinners, special occasions, or fun family meals, this heart-shaped pizza adds a playful twist to traditional pizza flavors. Ready in just 30 minutes, it’s a quick and easy way to make any meal feel extra special and satisfying. Whether you’re celebrating love or just adding a fun element to your dinner, this pizza is sure to impress!
Ingredients
- 1 ball pizza dough (homemade or store-bought)
- 2 tsp olive oil (divided)
- 30 slices pepperoni
- 1/4 cup pizza sauce
- 1/2 cup shredded mozzarella
- 3 tsp grated parmesan cheese
- 2 tsp chopped parsley or basil (optional)
Instructions
- Shape the Dough
Preheat your oven to 450°F (230°C). Roll out the pizza dough on a floured surface and shape it into a heart. Transfer the dough to a parchment-lined baking sheet.
Pro Tip: Use a knife or kitchen scissors to refine the edges for a perfect heart shape.
- Brush with Olive Oil
Brush 1 tablespoon of olive oil over the surface of the dough. This step helps create a golden, crispy crust.
Pro Tip: Pierce the dough lightly with a fork to prevent air bubbles during baking.
- Add Sauce and Cheese
Spread pizza sauce evenly over the dough, leaving a small border for the crust. Generously sprinkle mozzarella and parmesan cheese on top.
Pro Tip: Layer cheese before adding toppings to keep the pizza moist and flavorful.
- Arrange Pepperoni
Decorate the pizza with pepperoni slices, either arranging them neatly or creating a heart outline for extra flair.
Pro Tip: Feel free to add your favorite toppings, such as mushrooms or bell peppers, to customize your pizza.
- Bake and Garnish
Bake the pizza for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Garnish with chopped parsley or basil if desired.
Pro Tip: Rotate the pizza halfway through baking for even cooking.
Nutrition Facts (Per Serving)
- Calories: 465 kcal
- Total Fat: 27g
- Sodium: 183mg
- Total Carbohydrates: 33g
- Protein: 23g
- Vitamin A: 506 IU
- Calcium: 384 mg
Nutrition information is an estimate based on standard ingredients. For more accurate results, refer to ingredient labels.
Make Ahead and Storage
- Freezer-Friendly: Not recommended.
- Storage: Best enjoyed fresh but can be stored in the fridge for up to 2 days. Reheat in a preheated oven at 375°F (190°C) for 5-7 minutes for the best texture.
- Make Ahead: Prepare the dough and toppings in advance. Assemble and bake fresh for optimal flavor.
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