Craving a sweet-savory treat? Honey Garlic Meatballs coat tender meatballs in a sticky, garlicky glaze! These Sweet Savory Bites are perfect for dinners or parties. Try this simple recipe for a tasty meatball dish that everyone will love!
Why You’ll Love Honey Garlic Meatballs
- Flavorful: Honey Garlic Meatballs shine with sweet-savory glaze.
- Easy: Quick prep for this tasty meatball dish.
- Versatile: Serve as a main or appetizer in this simple recipe.
- Family-Friendly: Kid-approved sweet savory bites.
- Make-Ahead: Prep early for this sticky glazed meatballs’ ease.
Ingredients for Honey Garlic Meatballs
Here’s what you’ll need for this tasty meatball dish (makes ~20 meatballs, serves 4):
- 1 lb (450g) ground beef (or beef-pork blend)
- ½ cup (60g) breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- ¼ cup (60ml) honey
- ¼ cup (60ml) soy sauce
- 1 tsp ground ginger (or 1 tbsp fresh)
- 2 tbsp (30ml) vegetable oil
- 2 tbsp (10g) green onions, chopped (for garnish)
- 1 tsp kosher salt
- ½ tsp black pepper
Equipment
- Large mixing bowl
- Skillet
- Small saucepan
- Baking sheet (optional for baking)
- Tongs
Ingredient Tips
- Ground Meat: Beef or pork for juicy sweet savory bites.
- Breadcrumbs: Bind this tasty meatball dish’s texture.
- Honey: Creates glossy sticky glazed meatballs.
- Soy Sauce: Adds umami to this simple recipe.
- Green Onions: Fresh garnish for this tasty meatball dish.
Directions for Honey Garlic Meatballs
Let’s create this tasty meatball dish!
Mix Meatball Mixture
In a bowl, I combine 1 lb ground beef, ½ cup breadcrumbs, 1 egg, 2 minced garlic cloves, 1 tsp salt, and ½ tsp pepper, mixing gently for this sweet savory bites’ tenderness.
Shape Meatballs
I form the mixture into ~20 one-inch balls for this Honey Garlic Meatballs uniform cooking.
Cook Meatballs
In a skillet, I heat 2 tbsp oil over medium heat and fry meatballs in batches for 8–10 minutes, turning for even browning, until cooked through for this simple recipe.
Make Honey Garlic Sauce
In a saucepan, I simmer ¼ cup honey, ¼ cup soy sauce, 1 tsp ginger, and a pinch of garlic, stirring until glossy for this sticky glazed meatballs.
Coat and Serve
I toss meatballs in the sauce, simmering 2–3 minutes, and garnish with green onions for this tasty meatball dish.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4 (~5 meatballs each)
- Calories: ~350 kcal per serving
- Macros per Serving: 20g carbs, 25g protein, 18g fat
Variations for Honey Garlic Meatballs
Try these twists for this tasty meatball dish:
- Vegetarian: Use plant-based meat for this sweet savory bites.
- Spicy: Add red pepper flakes for zesty sticky glazed meatballs.
- Gluten-Free: Use gluten-free breadcrumbs in this simple recipe.
- Meat Swap: Try turkey for lighter sweet savory bites.
- Sauce: Add hoisin for tangy tasty meatball dish flavor.
Serving Ideas:
- Pair with Food and Tips’ steamed rice for this sticky glazed meatballs.
- Serve with Food and Tips’ roasted veggies for this tasty meatball dish.
- Enjoy with Food and Tips’ sliders for this sweet savory bites.
Storage
- I store this tasty meatball dish in an airtight container in the fridge for 3 days.
- I freeze on a tray, then in bags for 3 months, thawing overnight.
- I reheat with a splash of broth at 350°F for 10–15 minutes for this simple recipe.
Serving Tips
- Presentation: Serve Honey Garlic Meatballs on skewers for sweet savory bites appeal.
- Garnish: Sprinkle sesame seeds for this sticky glazed meatballs’ flair.
- Pairing: Enjoy with Food and Tips’ mashed potatoes for this tasty meatball dish.
- Portion Size: ~5 meatballs per serving for a hearty meal.
- Occasions: Perfect for dinners, parties, or game nights.
FAQs About Honey Garlic Meatballs
Here are answers to common questions about this tasty meatball dish:
Can I make these ahead?
Yes, prep meatballs and sauce separately, then combine for this sweet savory bites.
What meat is best?
Beef-pork blend for juicy sticky glazed meatballs; turkey for lighter.
Can I bake instead of fry?
Yes, bake at 400°F for 15–20 minutes for this simple recipe.
Is it gluten-free?
Use gluten-free breadcrumbs for this tasty meatball dish’s needs.
How do I keep meatballs intact?
Mix gently and use egg for this sweet savory bites’ binding.
Try More Quick Dinners
- Honey Sriracha Chicken: A Sweet & Spicy Dinner Recipe
- Orange Chicken Fried Rice Bowl
- Crispy Chicken Fettuccine Alfredo
Conclusion
Honey Garlic Meatballs are a sticky, sweet-savory treat bursting with flavor. This simple recipe delivers a tasty meatball dish for any occasion. Savor the glazed, juicy bite in every meatball!
Honey Garlic Meatballs
Ingredients
- 1 lb 450g ground beef (or beef-pork blend)
- ½ cup 60g breadcrumbs
- 1 large egg
- 2 cloves garlic minced
- ¼ cup 60ml honey
- ¼ cup 60ml soy sauce
- 1 tsp ground ginger or 1 tbsp fresh
- 2 tbsp 30ml vegetable oil
- 2 tbsp 10g green onions, chopped (for garnish)
- 1 tsp kosher salt
- ½ tsp black pepper
Instructions
Mix Meatball Mixture
- In a bowl, I combine 1 lb ground beef, ½ cup breadcrumbs, 1 egg, 2 minced garlic cloves, 1 tsp salt, and ½ tsp pepper, mixing gently for this sweet savory bites’ tenderness.
Shape Meatballs
- I form the mixture into ~20 one-inch balls for this Honey Garlic Meatballs uniform cooking.
Cook Meatballs
- In a skillet, I heat 2 tbsp oil over medium heat and fry meatballs in batches for 8–10 minutes, turning for even browning, until cooked through for this simple recipe.
Make Honey Garlic Sauce
- In a saucepan, I simmer ¼ cup honey, ¼ cup soy sauce, 1 tsp ginger, and a pinch of garlic, stirring until glossy for this sticky glazed meatballs.
Coat and Serve
- I toss meatballs in the sauce, simmering 2–3 minutes, and garnish with green onions for this tasty meatball dish.
Notes
- Don’t overmix the meat mixture to avoid dense meatballs.
- Keep meatballs uniform in size for even cooking.
- Use fresh garlic and ginger for best flavor.
- Taste and adjust the sweetness of the sauce by adding honey gradually.
- Let meatballs rest for a few minutes after cooking to lock in juices.
Did you Like This Recipe? Please Rate and Comment Below!
