Looking for dinner recipes healthy and full of flavor? This Honey Garlic Shrimp with Sausage and Broccoli is the ultimate quick-fix meal for busy weeknights! With the perfect balance of savory sausage, succulent shrimp, and crisp broccoli, all coated in a delicious honey garlic sauce, this dish is sure to impress. Ready in just 30 minutes, it’s nutritious, satisfying, and a guaranteed crowd-pleaser!
Recipe Completion Time
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
️ Serving Size & Nutrition
- Servings: 4 servings
- Calories per Serving: 646 kcal
- Protein: 32g | Carbohydrates: 28g | Fat: 42g
⭐ Why You’ll Love This Recipe
- Quick & Easy: A complete meal in just 30 minutes.
- Balanced Nutrition: Packed with protein and veggies.
- Customizable: Swap veggies or proteins to fit your preferences.
- Perfect for Meal Prep: Tastes just as great the next day!
Ingredients
For the Honey Garlic Sauce:
- ⅓ cup honey
- ⅓ cup soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- ¼ teaspoon red pepper flakes
For the Stir Fry:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons extra virgin olive oil
- 1 head broccoli, cut into florets
- 13 oz kielbasa sausage, sliced
- Cooked white rice, for serving
- Chopped parsley, for garnish
Step-by-Step Instructions
1️⃣ Prepare the Honey Garlic Sauce
- In a bowl, whisk together honey, soy sauce, lemon juice, garlic, and red pepper flakes.
- Set aside two-thirds of the sauce for later.
2️⃣ Marinate the Shrimp
- Place shrimp in a bowl or zip-top bag.
- Pour one-third of the sauce over the shrimp, coat evenly, and marinate for 20 minutes in the fridge.
3️⃣ Cook the Broccoli
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Add broccoli and sauté for 5 minutes, until tender but crisp.
- Transfer to a plate and cover to keep warm.
4️⃣ Cook the Sausage & Shrimp
- In the same skillet, heat the remaining 1 tablespoon olive oil.
- Add sliced kielbasa, cooking for 4-5 minutes until browned.
- Add marinated shrimp (discard marinade) and cook for 1-2 minutes per side, until pink and opaque.
5️⃣ Combine & Serve
- Pour the reserved sauce into the skillet and simmer for 3-5 minutes.
- Stir in the cooked broccoli and mix well.
- Serve over fluffy white rice and garnish with fresh parsley.
Customization & Tips
Swap the Veggies
- Bell Peppers – Sweet and colorful
- Snap Peas – Crisp and fresh
- Carrots – Extra crunch and nutrients
- Mushrooms – Earthy depth
- Zucchini – Light and refreshing
Protein Variations
- Chicken – Cut into bite-sized pieces
- Tofu – Perfect for a vegetarian option
- Beef Strips – Adds richness
❄️ Storage & Reheating
- Refrigerate: Store leftovers in an airtight container for up to 3-4 days.
- Reheat: Warm in the microwave for 30 seconds at a time, stirring between intervals, or on the stovetop over medium heat.
- Freeze: Store in a freezer-safe bag for up to 3 months. Thaw overnight in the fridge before reheating.
❓ FAQs
- Can I use frozen shrimp?
Yes! Just thaw completely and pat dry before marinating. - Is this dish spicy?
It has a mild kick from red pepper flakes, but you can adjust the spice level.
- What’s the best rice to serve with this?
White rice, brown rice, or cauliflower rice all work well!
Bookmark this easy, healthy dinner recipe for busy nights! ️
➡ Find more delicious & nutritious dinner ideas at foodandtips.com!