Name: Honey Mustard Chicken Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/3 cup Dijon mustard; 1/4 cup honey; 2 tablespoons whole-grain mustard; 2 tablespoons olive oil; 2 cloves garlic (minced); 1 tablespoon lemon juice; 1/2 teaspoon paprika; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 boneless (skinless chicken breasts); Chopped fresh parsley for garnish (optional)

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Craving a dinner that’s both easy and unforgettable? This Honey Mustard Chicken Recipe delivers a Tangy Sweet Chicken Dish with juicy, golden-baked chicken coated in a glossy, honey-mustard glaze. The perfect balance of sweet honey, zesty mustard, and aromatic herbs makes it ideal for weeknight meals or special occasions. With minimal prep and maximum flavor, this Honey Mustard Chicken Recipe will have everyone asking for seconds!

Why You’ll Love Honey Mustard Chicken Recipe

I’m obsessed with this Honey Mustard Chicken Recipe because it’s a Tangy Sweet Chicken Dish that’s simple yet sophisticated. Ready in about 35 minutes, it combines tender chicken with a sticky, flavorful sauce that’s sure to impress. This Tangy Sweet Chicken Dish is versatile, gluten-free, and perfect for family dinners or entertaining guests!

Ingredients for Honey Mustard Chicken Recipe

Here’s what you’ll need for Honey Mustard Chicken Recipe (serves 4):

4 boneless, skinless chicken breasts (about 1.5 lbs)
¼ cup Dijon mustard
¼ cup honey
2 tbsp whole-grain mustard
2 tbsp olive oil
2 cloves garlic, minced
1 tbsp fresh lemon juice
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper
2 tbsp fresh parsley, chopped (optional, for garnish)

Equipment

Small mixing bowl
Whisk
Baking dish (9×13-inch recommended)
Measuring cups and spoons
Tongs
Oven mitts

Ingredient Tips

Chicken: Pound breasts to even thickness for uniform cooking.
Mustard: Dijon provides sharpness; whole-grain adds texture. Check labels for gluten-free if needed.
Honey: Use pure honey for natural sweetness and a glossy finish.
Lemon Juice: Freshly squeezed enhances brightness; bottled works in a pinch.
Parsley: Optional but adds a fresh, vibrant garnish.

Directions for Honey Mustard Chicken Recipe

Let’s make this Honey Mustard Chicken Recipe!

Preheat the Oven

I preheat the oven to 375°F (190°C) to ensure even baking and a golden finish.

Prepare the Sauce

In a small bowl, I whisk together ¼ cup Dijon mustard, ¼ cup honey, 2 tbsp whole-grain mustard, 2 tbsp olive oil, 2 minced garlic cloves, 1 tbsp lemon juice, ½ tsp smoked paprika, ½ tsp salt, and ¼ tsp black pepper until smooth and glossy.

Coat the Chicken

I place 4 chicken breasts in a 9×13-inch baking dish, arranging them in a single layer. I pour the honey mustard sauce over the chicken, turning each piece to coat evenly.

Bake the Chicken

I bake the chicken for 25–30 minutes, until it reaches an internal temperature of 165°F (74°C) and the sauce is bubbly and slightly caramelized.

Garnish and Serve

I spoon extra sauce from the dish over the chicken and sprinkle with 2 tbsp chopped parsley for a fresh, restaurant-style touch.

Nutrition

Prep Time: 10 minutes
Cook Time: 25–30 minutes
Total Time: 35–40 minutes
Servings: 4
Calories: ~350 kcal per serving
Macros per Serving: 20g carbs, 30g protein, 15g fat, 1g fiber

Variations for Honey Mustard Chicken Recipe

Try these twists on Honey Mustard Chicken Recipe:

Spicy Kick: Add ¼ tsp cayenne to the sauce for a fiery Tangy Sweet Chicken Dish.
Herb Boost: Mix in 1 tsp fresh thyme or rosemary for a herby Tangy Sweet Chicken Dish.
Thighs Option: Swap breasts for chicken thighs; increase cooking time by 5–7 minutes.
Honey Swap: Use maple syrup instead of honey for a different sweetness.
Veggie Add-In: Add sliced carrots or potatoes to the baking dish for a one-pan meal.

Serving Ideas:

Pair with Food and Tips’ Orange Chicken Fried Rice Bowl for a vibrant meal spread.
Serve with roasted asparagus to complement the Tangy Sweet Chicken Dish.
Offer at potlucks or cozy dinner parties for a crowd-pleasing main.

Storage

I store leftover Honey Mustard Chicken Recipe in an airtight container in the refrigerator for up to 3 days. To reheat, I warm gently in the oven at 325°F (163°C), covered with foil, adding a splash of chicken broth to keep it moist. For freezing, I wrap individual portions in freezer bags for up to 2 months, thawing in the fridge overnight before reheating.

Serving Tips

Presentation: Serve chicken with sauce drizzled over and parsley sprinkled for a polished look.
Garnish: Add lemon wedges or extra parsley for a fresh, vibrant touch.
Pairing: Enjoy with a crisp Sauvignon Blanc or sparkling water to balance the Tangy Sweet Chicken Dish.
Portion Size: One chicken breast per person for a hearty serving.
Occasions: Perfect for weeknight dinners, meal prep, or special gatherings.

FAQs About Honey Mustard Chicken Recipe

Here are some frequently asked questions about Honey Mustard Chicken Recipe:

Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a bit more forgiving and incredibly juicy, though the cooking time may increase slightly. Just make sure they reach that magic 165°F (74°C) internal temperature.

Is it possible to make Honey Mustard Chicken ahead of time?
Yes, you can marinate the chicken in the honey mustard sauce up to 24 hours before baking. It becomes even more flavorful and stays tender—just pop it in the oven when you’re ready to cook.

Can I grill instead of bake?
Certainly! Grill the chicken over medium-high heat, basting with extra sauce as it cooks. You’ll get beautiful grill marks and a tasty smoky edge that pairs perfectly with that tangy-sweet glaze.

What can I substitute for Dijon or whole-grain mustard?
If you’re out of Dijon mustard, spicy brown or even classic yellow mustard works in a pinch. The whole-grain mustard can be replaced with extra Dijon, but you’ll miss those fun pops of flavor and texture.

Is Honey Mustard Chicken gluten-free?
Yes, this recipe is completely gluten-free as written, making it a fantastic option for anyone with dietary restrictions. Just double-check your mustard brands to be absolutely certain.

Can I make the sauce creamier?
Yes, add 2 tbsp Greek yogurt or sour cream to the sauce for a richer, creamier texture without altering the flavor significantly.

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Conclusion

This Honey Mustard Chicken Recipe is a foolproof dinner that’s both simple and sensational. With its juicy chicken and glossy, tangy-sweet sauce, it’s a versatile, gluten-free dish that shines for any occasion. Whether you’re cooking for family or guests, this Honey Mustard Chicken Recipe will become a new favorite at your table!