Looking for simple and delicious zucchini baking recipes? This roasted Parmesan zucchini is a game-changer! It features tender zucchini rounds baked to perfection with a golden, cheesy crust. Perfect as a quick side dish or snack, it’s ready in under 15 minutes and uses pantry staples. Whether you’re a zucchini lover or skeptic, this recipe will win you over.
Why This Recipe Stands Out
This roasted Parmesan zucchini recipe is ideal for busy cooks looking for a flavorful, healthy dish. It’s:
- Quick and Easy: Ready in just 15 minutes!
- Healthy and Nutritious: Packed with fiber, vitamins, and minimal oil.
- Customizable: Add your favorite herbs or spices for a unique twist.
- Perfect for All Occasions: Great as a snack, side dish, or appetizer.
Ingredients
- 3 large zucchini (about 1.5 lbs), sliced into 1/4″ rounds
- 2 tablespoons olive oil
- 2 teaspoons garlic powder
- 1/2 teaspoon coarse sea salt (or to taste)
- 1/8 teaspoon black pepper
- 1/2 cup Parmesan cheese, grated
Instructions
1. Preheat Your Oven
Set your oven to 400°F (200°C) to ensure even baking.
2. Prepare the Zucchini
- Slice zucchini into 1/4″ rounds for even cooking.
- In a large mixing bowl, combine zucchini slices, olive oil, garlic powder, salt, and pepper. Toss until evenly coated.
3. Arrange on a Baking Sheet
- Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Spread zucchini rounds in a single layer to ensure even roasting.
4. Add Parmesan
- Generously sprinkle grated Parmesan cheese over each zucchini round for a crispy, cheesy crust.
5. Bake and Broil
- Bake on the center rack for 9-10 minutes until the zucchini softens.
- Switch to broil mode and broil for 2-3 minutes until the Parmesan is golden and crispy. Watch closely to prevent burning.
6. Serve
- Remove from the oven and serve warm. Optional: Garnish with fresh herbs like parsley or a drizzle of lemon juice for added flavor.
Customization Tips
- Add Lemon Zest: Enhance the flavor with a pop of citrus.
- Incorporate Herbs: Sprinkle fresh basil, oregano, or thyme before serving.
- Crunchy Topping: Mix panko breadcrumbs with Parmesan for an extra crispy finish.
- Garlic Upgrade: Swap garlic powder for minced fresh garlic for a bold flavor boost.
Serving Suggestions
This roasted Parmesan zucchini is versatile and pairs beautifully with various dishes:
- As a side for roasted chicken, grilled salmon, or pork chops.
- Alongside creamy pasta or mashed potatoes for a complete meal.
- Served solo as a healthy snack or appetizer.
Notes
- Baking times may vary depending on your oven, so keep an eye on the zucchini during broiling.
- Try yellow squash or a mix of zucchini and squash for a colorful variation.
- Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crispiness.
FAQ
1. Can I make this recipe vegan?
Yes! Replace Parmesan with a plant-based cheese alternative for a vegan-friendly version.
2. Can I use frozen zucchini?
Fresh zucchini works best, but if using frozen, thaw and pat dry to avoid excess moisture.
3. How do I prevent soggy zucchini?
Slice evenly, don’t overcrowd the baking sheet, and broil for added crispiness.
4. Can I add other vegetables?
Absolutely! Add sliced yellow squash, eggplant, or cherry tomatoes for variety.
Try This Delicious Zucchini Baking Recipe Today!
This roasted Parmesan zucchini recipe is a must-try for fans of zucchini baking recipes. Simple, flavorful, and endlessly customizable, it’s a dish you’ll keep coming back to. Whether it’s a quick snack or a side for your favorite meal, this recipe will have everyone asking for seconds.
Let me know your favorite twists on this recipe in the comments below!