Name: Italian Bowtie Pasta Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 12 oz bowtie (farfalle pasta); 1 cup cherry tomatoes (halved); 1 cucumber (diced); 1/2 red onion (thinly sliced); 1/2 cup black olives (sliced); 1/2 cup diced salami; 1 cup mozzarella pearls; 1 cup Italian dressing; 1 tsp Italian seasoning; Salt and black pepper to taste; Fresh basil for garnish (optional)

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This Italian Bowtie Pasta Salad is a colorful and hearty side dish packed with tender pasta, vibrant vegetables, and bold Italian flavors. Tossed in a tangy dressing and sprinkled with cheese, this Zesty Pasta Delight is perfect for picnics, potlucks, or as a refreshing side to any Italian-inspired meal.

Why You’ll Love Italian Bowtie Pasta Salad

This Italian Bowtie Pasta Salad is a standout Zesty Pasta Delight:

Quick & Easy: Ready in under 30 minutes with simple ingredients.
Fresh & Flavorful: Crisp veggies and zesty dressing shine.
Versatile: Customize for any occasion or diet.
Crowd-Pleaser: Loved by all at gatherings.
I brought this to a summer barbecue, and it was the ultimate Zesty Pasta Delight hit!

Ingredients for Italian Bowtie Pasta Salad

Here’s what you’ll need for Italian Bowtie Pasta Salad (serves 8–10):

For the Salad:
- 12 oz bowtie (farfalle) pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- ½ cup red onion, finely chopped
- 1 red bell pepper, diced
- ½ cup black olives, sliced
- ½ cup salami, diced
- 1 cup mozzarella pearls or cubes
- ¼ cup grated Parmesan cheese
- ¾ cup Italian dressing (store-bought or homemade)
- ¼ cup fresh basil leaves, chopped
- Salt and black pepper, to taste

Ingredient Tips:

Pasta: Bowtie shape holds dressing well; cook al dente.
Dressing: Choose a tangy Italian dressing or make your own with olive oil, vinegar, and herbs.
Veggies: Use fresh, crisp vegetables for crunch.
Cheese: Mozzarella pearls add a creamy bite; Parmesan boosts flavor.
Equipment: Large pot, colander, mixing bowl, tongs.

Directions for Italian Bowtie Pasta Salad

Let’s create this vibrant Italian Bowtie Pasta Salad!

Cook Pasta

I cook 12 oz bowtie pasta in a large pot of salted boiling water per package instructions until al dente (about 8–10 minutes). I drain and rinse under cold water to cool and stop cooking, ensuring a perfect texture for this Italian Bowtie Pasta Salad.

Combine Ingredients

In a large bowl, I combine the cooled pasta, 1 cup cherry tomatoes, 1 cup cucumber, ½ cup red onion, 1 red bell pepper, ½ cup black olives, ½ cup salami, and 1 cup mozzarella pearls.

Add Dressing

I pour ¾ cup Italian dressing over the salad and toss gently to coat evenly. I season with salt and black pepper to taste.

Finish and Chill

I sprinkle ¼ cup grated Parmesan and ¼ cup chopped basil over the Italian Bowtie Pasta Salad, tossing lightly. I serve immediately or refrigerate for 1–2 hours to meld flavors.

Nutrition

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 8–10 (as a side)
Calories: ~320 kcal per serving
Macros per Serving: 30g carbs, 8g protein, 12g fat, 2g fiber

Variations for Italian Bowtie Pasta Salad

Try these twists on Italian Bowtie Pasta Salad:

Protein Swap: Use pepperoni or prosciutto instead of salami.
Cheese Swap: Replace mozzarella with provolone or feta.
Veggie Boost: Add marinated artichokes or roasted red peppers.
Vegetarian: Omit salami for a meat-free version.
Dressing Twist: Use a homemade vinaigrette with olive oil, red wine vinegar, and Italian herbs.

Storage

I store Italian Bowtie Pasta Salad in an airtight container in the refrigerator for up to 4 days. I toss with extra dressing before serving if it seems dry. This salad is best served cold, so no reheating is needed. I don’t freeze it, as the fresh veggies lose texture, but the pasta alone can be pre-cooked and stored for assembly later.

Serving Ideas

Make your Italian Bowtie Pasta Salad a star Zesty Pasta Delight:

Classic: Serve as a Zesty Pasta Delight with grilled chicken or pizza.
Garnish: Top with extra basil or a sprinkle of Asiago cheese.
Pairing: Enjoy with sparkling lemonade or a light white wine.
Presentation: Serve in a clear bowl to show off the vibrant colors.
Occasion: Perfect for picnics, potlucks, or summer gatherings.

FAQs

Can I make Italian Bowtie Pasta Salad ahead of time?
Yes, it’s even better after flavors meld; prepare up to a day ahead and toss before serving.

What pasta is best for this recipe?
Bowtie (farfalle) pasta holds dressing well and adds a fun shape.

How can I keep the pasta from getting soggy?
Cook al dente and rinse under cold water to stop cooking and maintain texture.

What kind of Italian dressing should I use?
Choose a tangy store-bought or homemade dressing with olive oil and herbs.

Can I add more vegetables?
Yes, try broccoli, zucchini, or carrots for extra crunch and flavor.

Can I make it gluten-free?
Use gluten-free bowtie pasta for a fully gluten-free salad.

How long can pasta salad sit out?
It can sit out for up to 2 hours; refrigerate afterward to keep fresh.

Can I add beans to this salad?
Yes, chickpeas or white beans add heartiness and protein.

Is it necessary to rinse the pasta after cooking?
Yes, rinsing cools the pasta quickly and prevents overcooking.

What cheeses go well with Italian pasta salad?
Mozzarella, Parmesan, provolone, or Asiago add great flavor.

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Conclusion

Italian Bowtie Pasta Salad is a vibrant, easy-to-make dish that’s packed with fresh ingredients and irresistible flavors. Whether you need a quick side dish for a barbecue or a make-ahead option for your next gathering, this Zesty Pasta Delight is a reliable and delicious choice. Enjoy it fresh and customize it to your taste!