If you’re searching for recipe ideas that are easy to make yet packed with flavor, this Italian Stromboli is a must-try! This savory dish combines layers of deli meats, gooey cheese, and a crispy golden crust, all topped with a flavorful garlic butter mixture. Perfect for family dinners, parties, or a hearty snack, this homemade Stromboli is sure to impress everyone at the table.
Why You’ll Love Italian Stromboli – Easy Recipe Ideas
- Quick & Easy: Ready in just 35 minutes, making it perfect for busy weeknights.
- Crowd-Pleasing: A family-friendly recipe that’s great for parties, potlucks, or game days.
- Customizable: Swap out ingredients to fit your taste or dietary preferences.
- Crispy & Cheesy: The golden crust and gooey cheese make this a comfort food favorite!
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 5
- Category: Lunch, Dinner, Snack
- Cuisine: Italian
- Calories: 410 kcal
- Total Fat: 18g (23% DV)
- Saturated Fat: 8g (40% DV)
- Cholesterol: 50mg (17% DV)
- Sodium: 900mg (39% DV)
- Carbohydrates: 38g (14% DV)
- Fiber: 2g (7% DV)
- Sugars: 3g
- Protein: 22g (44% DV)
(Percent Daily Values are based on a 2,000-calorie diet.)
Ingredients
- 1 tube of Pillsbury pizza crust
- 8 slices of deli ham
- 10 slices of Genoa salami
- 12 slices of sandwich pepperoni
- 8 slices of provolone or mozzarella cheese (or 1 cup shredded cheese)
- 2 tablespoons butter, melted
- 2 minced garlic cloves
- 2 teaspoons chopped fresh parsley
- 3 tablespoons grated Parmesan cheese
How to Make Italian Stromboli – Easy Recipe Ideas
1: Prep the Dough
Preheat your oven according to the instructions on the Pillsbury pizza crust package. Line a baking sheet with parchment paper and stretch the dough to nearly the size of the sheet.
2: Add the Fillings
Layer the deli meats starting with ham, followed by salami and pepperoni. Finally, layer the cheese on top.
3: Roll & Seal
Carefully roll the dough lengthwise into a log, ensuring the seam is sealed well. Pinch the ends and tuck them under to secure the filling.
4: Score & Add Topping
Use a serrated knife to score the top of the Stromboli, allowing steam to escape. In a small bowl, mix melted butter, garlic, parsley, and Parmesan cheese. Brush this mixture over the top.
5: Bake & Serve
Bake according to the pizza dough package instructions, usually about 20 minutes, or until golden brown. Let cool slightly before slicing. Serve with marinara sauce or red sauce for dipping.
Serving & Storage Tips
Serve:
- Enjoy hot, fresh from the oven with a side salad or marinara sauce for dipping.
- Sprinkle with extra Parmesan and fresh parsley before serving.
- Try pairing with garlic bread or a bowl of soup for a complete meal.
Store Leftovers:
- Let the Stromboli cool completely before storing.
- Wrap slices in aluminum foil or place in an airtight container.
- Refrigerate for up to 4 days.
Reheat:
- Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes for the best texture.
- Microwave: Heat individual slices for 1-2 minutes (the crust may soften).
Helpful Notes & Variations
- More Toppings: Add sautéed mushrooms, caramelized onions, or roasted red peppers for extra flavor.
- Cheese Options: Try cheddar, Swiss, or a cheese blend for a different taste.
- Spice It Up: Add red pepper flakes or jalapeños for a spicy kick.
- Alternative Meats: Swap out meats with turkey, chicken, or prosciutto.
This Italian Stromboli is a go-to for easy, delicious and Easy Recipe Ideas that bring authentic flavors right to your kitchen. Whether you’re making it for a quick dinner or serving it as a party appetizer, this cheesy, savory, and crispy dish will be a hit! Try it today and let us know how you like it.
For more amazing Easy Recipe Ideas, visit Foodandtips.com!