If you’re searching for a delicious dinner recipe, look no further than Japanese Fried Chicken! This Japanese-inspired dish features a perfectly golden, crunchy crust with tender, juicy chicken inside. It’s a comforting meal that’s easy to make and sure to impress your family and friends.
Why You’ll Love This Recipe
- Crispy Perfection – Panko breadcrumbs create a light, crispy coating that stays crunchy.
- Simple Ingredients – Made with pantry staples for an easy and quick meal.
- Versatile Serving Options – Enjoy with rice, shredded cabbage, or even in a sandwich.
- Better Than Takeout – Make restaurant-quality katsu at home with ease.
Ingredients
For the Fried Chicken:
- 2 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
For Serving:
- 2 cups cooked white rice
- 1 cup shredded cabbage
- Tonkatsu sauce
- Sesame seeds (for garnish)
Instructions
1. Prepare the Chicken
- Place each chicken breast between plastic wrap and pound to an even 1/2-inch thickness.
- Season both sides with salt and pepper.
- Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Coat each chicken breast in flour, then dip into the beaten eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
2. Fry the Chicken
- Heat about 1/2 inch of vegetable oil in a skillet over medium-high heat.
- Once hot, add the breaded chicken and fry for 4-5 minutes per side until golden brown and cooked through (internal temperature of 165°F).
- Transfer to a paper towel-lined plate to drain excess oil.
3. Serve and Enjoy
- Slice the chicken into strips and serve with rice, shredded cabbage, and tonkatsu sauce.
- Sprinkle sesame seeds on top for extra flavor.
Tips for the Best Japanese Fried Chicken
- Use chicken thighs for extra juiciness if preferred.
- Add seasoning to the flour for more flavor (garlic powder, paprika, or cayenne pepper work great!).
- Bake instead of frying – Preheat oven to 400°F (200°C), spray breaded chicken with oil, and bake for 20-25 minutes, flipping halfway.
- Make a katsu sandwich with leftover chicken for a quick and tasty meal!
Nutritional Information (Per Serving)
- Calories: 450
- Protein: 30g
- Carbohydrates: 50g
- Fat: 15g
Final Thoughts
This delicious dinner recipe is a must-try for anyone who loves crispy, flavorful meals. Whether you’re making it for a family dinner or a casual gathering, Japanese Fried Chicken is sure to impress. For more amazing recipes, visit FoodandTips.com and explore our collection of easy-to-make dishes!
Enjoy your homemade Japanese Fried Chicken and happy cooking!