Cozy up with a cup of traditional Kashmiri Pink Chai—a creamy, spiced tea that’s as beautiful as it is comforting. Also known as Noon Chai or Kashmiri Tea, this vibrant Pink Tea is made with green tea leaves, baking soda, and warm spices, giving it its signature rosy hue and rich flavor. This Kashmiri Tea Recipe is perfect for chilly evenings, offering not just a soothing sip but also a dose of antioxidants and cozy vibes. Whether you’re a chai lover or just discovering this gem, this Chai Recipe will quickly become your new favorite warm drink.

Why You’ll Love Kashmiri Pink Chai

🌸 Beautiful Aesthetic: That signature blush-pink color is a showstopper.
☕ Flavorful & Fragrant: Infused with cardamom and creamy milk, it’s comforting and rich.
🍵 Perfect for Tea Time or Evening Drinks: It’s a must-try for anyone who enjoys warm, spiced drinks.

Whether you’re a tea enthusiast or just looking for a new addition to your drinks rotation, this traditional recipe is one you’ll want to master.

Health Benefits of Kashmiri Pink Chai

More than just a pretty drink, Kashmiri Pink Chai also packs in some nutritional goodness:

Green tea: Loaded with antioxidants, it helps fight free radicals and may support heart and immune health.
Cardamom: This spice adds more than aroma—it’s known for digestive and anti-inflammatory properties.
Warm milk: Offers a good source of calcium and contributes to the tea’s signature creamy mouthfeel.

Plus, a small dose of sugar or honey provides a gentle energy lift when you need a cozy pick-me-up.

Ingredients To Make Kashmiri Pink Chai

4 cups water
2 tablespoons green tea leaves (preferably Kashmiri green tea)
1/4 teaspoon baking soda (essential for that signature pink hue)
2 cardamom pods, lightly crushed
1 cup whole milk (or your preferred non-dairy milk)
2 tablespoons sugar, or to taste
Chopped pistachios, for garnish

How To Make Kashmiri Pink Chai

Boil the Water: In a medium saucepan, bring 4 cups of water to a boil.
Add Green Tea & Baking Soda: Stir in the tea leaves and baking soda. Lower the heat and let it simmer for 10–15 minutes. The mixture will reduce and take on a reddish tint—this is normal and necessary.
Spice It Up: Add crushed cardamom and continue simmering for another few minutes.
Aerate the Chai: Whisk the tea vigorously for about 5 minutes. This step helps develop the pink color and gives the tea a rich, frothy texture.
Add the Milk: Slowly pour in your milk of choice and stir. Bring the tea back to a gentle boil.
Sweeten: Add sugar to taste and mix well.
Serve & Garnish: Pour into cups, top with chopped pistachios, and enjoy every creamy, spiced sip.

Helpful Tips for the Perfect Kashmiri Pink Chai

Toast the Tea Leaves: Lightly toasting them before boiling can bring out even more flavor.
Use a Fine Mesh Strainer: To remove loose leaves and cardamom bits before serving.
Serve It Right: Traditional Kashmiri cups or glass mugs will add an authentic, beautiful touch.
Leftovers? Store the base (without milk) for up to 3 days in the fridge and reheat with fresh milk.

Creative Variations For Kashmiri Pink Chai

Sugar-Free: Try natural sweeteners like honey, maple syrup, or stevia.
Non-Dairy: Almond milk, oat milk, or coconut milk can replace whole milk for a vegan option.
Add a Kick: A pinch of cinnamon, ginger, or even crushed pink peppercorns can take your chai to new heights.

Frequently Asked Questions

Can I skip the baking soda?
You can, but the beautiful pink color may not develop without it—it’s a key part of the chemical reaction.

Which green tea works best?
Kashmiri green tea is ideal, but any high-quality green tea will work in a pinch.

Can I prep this ahead of time?
Yes! Brew the tea base, store it in the fridge, and just add milk before serving for fresh, frothy results.

Is it spicy?
Not at all. It’s more floral and mildly spiced—soothing rather than hot.

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Conclusion

Kashmiri Pink Chai is more than just a drink—it’s an experience. From its mesmerizing color to its comforting aroma and flavor, it brings a sense of peace and elegance to your tea ritual. Whether you’re hosting guests or enjoying a quiet evening at home, this tea is sure to become one of your go-to drinks for relaxation and warmth.

Have you tried Kashmiri Pink Chai before? Or do you have a unique twist on it? Let’s keep this traditional drink alive and evolving—leave a comment or share your creations on Pinterest and tag us @foodandtips!