Craving a crunchy, savory keto snack? These Keto Pepperoni Cheese Crisps are the ultimate low-carb treat! Made with just three simple ingredients, these Pepperoni Bites combine melty keto cheese with crispy pepperoni chips for a delicious, protein-packed snack. Perfect as a quick appetizer, a salad topper, or a no-guilt munchie, this easy crisps recipe is ready in just 15 minutes. Naturally gluten-free and totally addictive!
Why You’ll Love These Keto Pepperoni Cheese Crisps
These cheesy pepperoni crisps are incredibly addicting. They’re crispy on the edges, slightly chewy in the center, and loaded with bold flavor from melted cheese and zesty pepperoni. Perfect as a standalone snack or paired with dips, these crisps also work great as crunchy toppers for soups or salads.
This keto recipe is ideal for busy days, spontaneous cravings, or party platters—and everyone loves them, even if they’re not following a keto diet!
Just 3 Simple Ingredients
You don’t need much to make these crispy, cheesy bites. Here’s what you’ll need:
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12 slices of pepperoni – The spicy, savory base for every crisp.
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1/3 cup shredded cheddar cheese – Brings bold, sharp flavor and a beautiful golden finish.
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1/3 cup shredded mozzarella cheese – Adds melty, stretchy texture and depth.
Feel free to mix and match cheeses for a fun twist—this Keto Pepperoni Cheese Crisps recipe is super flexible.
How to Make Keto Pepperoni Cheese Crisps
1: Preheat Your Oven
Set your oven to 375°F (190°C). A hot oven is key to achieving that crisp, golden edge.
2: Prepare the Pan
Use a non-stick muffin tin or line a baking sheet with parchment paper. Place one slice of pepperoni in each muffin cup or arrange them in a single layer on your baking sheet.
3: Add the Cheese
Sprinkle a pinch of shredded cheddar and mozzarella on top of each pepperoni slice. Press the cheese down gently, but don’t let it spill over the edges—it will spread while baking.
4: Bake to Perfection
Bake for 8–10 minutes, or until the cheese is melted and bubbly with golden-brown edges.
5: Let Them Cool
Remove from the oven and let the crisps cool in the pan for at least 5 minutes. This helps them firm up into that perfect crispy texture.
Variations to Try For Keto Pepperoni Cheese Crisps
This recipe is a blank canvas for creativity. Try these variations to switch things up:
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Try Different Cheeses: Swap cheddar or mozzarella for Parmesan, Monterey Jack, or Gouda.
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Mini Crisps: Use mini pepperoni for bite-sized versions—great for party trays!
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Extra Crunchy: Bake an extra 1–2 minutes for crispier results.
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Spicy Kick: Add a pinch of crushed red pepper or a slice of jalapeño before baking.
Serving Ideas With Keto Pepperoni Cheese Crisps
These Keto Pepperoni Cheese Crisps are great on their own, but they also shine as:
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Dippers for low-carb marinara, ranch, or spicy mustard
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Crunchy toppings on keto-friendly salads
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Savory additions to charcuterie boards
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A side snack for keto soups or stews
Storing and Reheating Tips
To keep your crisps fresh:
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Storage: Place in an airtight container and store in the fridge for up to 3 days.
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To Reheat: Pop them in a preheated oven at 350°F for 5 minutes. Skip the microwave—it makes them soggy!
Frequently Asked Questions
→ How long do Keto Pepperoni Cheese Crisps last?
They stay crispy and tasty for up to 3 days in the fridge. Just reheat in the oven before enjoying.
→ Can I use other cheeses in this keto recipe?
Absolutely. Hard cheeses like Parmesan, Gouda, or Swiss crisp up beautifully.
→ My crisps aren’t crispy—what went wrong?
Make sure your oven is fully preheated, and allow the crisps to cool fully after baking. If needed, bake for an extra minute or two.
→ Can I make cheese crisps without pepperoni?
Yes! Just use cheese on its own for a delicious, vegetarian keto snack.
→ How do I prevent sticking?
Use a non-stick muffin tin or line your pan with parchment paper. Let the crisps cool completely before removing to help them release easily.
More Keto Snack Recipes You’ll Love
- Crispy Zucchini Chips: The Ultimate Healthy Snack
- Zucchini Garlic Bites
- Keto Crack Sausage Balls Recipe
Conclusion
These Keto Pepperoni Cheese Crisps are everything a snack should be—crispy, cheesy, flavorful, and incredibly easy to make. Whether you’re following a strict keto recipe or just need something delicious and low-effort, this snack delivers.
Give them a try, and you’ll quickly see why they’re one of the most loved keto snacks around!
Keto Pepperoni Cheese Crisps
Ingredients
- 12 slices of pepperoni – The spicy savory base for every crisp.
- 1/3 cup shredded cheddar cheese – Brings bold sharp flavor and a beautiful golden finish.
- 1/3 cup shredded mozzarella cheese – Adds melty stretchy texture and depth.
Instructions
- Preheat Your Oven: Set your oven to 375°F (190°C). A hot oven is key to achieving that crisp, golden edge.
- Prepare the Pan: Use a non-stick muffin tin or line a baking sheet with parchment paper. Place one slice of pepperoni in each muffin cup or arrange them in a single layer on your baking sheet.
- Add the Cheese: Sprinkle a pinch of shredded cheddar and mozzarella on top of each pepperoni slice. Press the cheese down gently, but don’t let it spill over the edges—it will spread while baking.
- Bake to Perfection: Bake for 8–10 minutes, or until the cheese is melted and bubbly with golden-brown edges.
- Let Them Cool: Remove from the oven and let the crisps cool in the pan for at least 5 minutes. This helps them firm up into that perfect crispy texture.
Notes
- These 3-ingredient crisps combine pepperoni and cheese into crispy bites that are perfect for keto diets.
- They can be used as snacks, appetizers, or salad toppings.
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