Savor the bold flavors of Keto Philly Cheesesteak Rolls, where juicy steak, melty cheese, and caramelized veggies nestle in a keto-friendly dough. This Low-Carb Comfort Food is ready in under an hour, perfect for weeknight dinners or meal prep. Explore this simple recipe for an easy keto dinner that’s indulgent yet healthy!
Why You’ll Love Keto Philly Cheesesteak Rolls
- Rich and Savory: Keto Philly Cheesesteak Rolls burst with flavor in this simple recipe.
- Quick Prep: Ready in 40 minutes for a low-carb comfort food.
- Keto-Friendly: Low-carb dough for this easy keto dinner.
- Versatile: Customize fillings for these keto steak rolls.
- Meal Prep Star: Reheats well for this low-carb comfort food.
Ingredients for Keto Philly Cheesesteak Rolls
Here’s what you’ll need for these keto steak rolls (makes 4 rolls):
For the Dough:
- 1 ½ cups shredded mozzarella cheese (170 g)
- 2 tbsp cream cheese (30 g)
- ¾ cup almond flour (75 g)
- 1 large egg
For the Filling:
- ½ lb (225 g) shaved steak or thinly sliced sirloin
- ½ green bell pepper, thinly sliced
- ½ small onion, thinly sliced
- 1 tbsp olive oil
- Salt and black pepper, to taste
- 3 slices provolone or mozzarella cheese
Equipment
- Non-stick skillet
- Microwave-safe bowl
- Mixing bowls
- Baking sheet
- Parchment paper
- Rolling pin or hands
- Spatula or tongs
Ingredient Tips
- Mozzarella: Melts smoothly for dough in this low-carb comfort food.
- Steak: Shaved for tenderness in these keto steak rolls.
- Veggies: Peppers and onions add savoriness to this easy keto dinner.
- Almond Flour: Keeps dough keto for this simple recipe.
- Cheese: Provolone for classic flavor in this low-carb comfort food.
Directions for Keto Philly Cheesesteak Rolls
Let’s create this delicious easy keto dinner!
Cook Filling
In a skillet over medium heat, I heat 1 tbsp olive oil, sauté ½ sliced pepper and onion for 5–7 minutes until caramelized, then add ½ lb steak, salt, and pepper, cooking 3–4 minutes until browned. I cool slightly for this simple recipe.
Make Dough
In a microwave-safe bowl, I melt 1 ½ cups mozzarella and 2 tbsp cream cheese in 30-second intervals, stirring until smooth. I mix in ¾ cup almond flour and 1 egg, forming a smooth dough, chilling if sticky for these keto steak rolls.
Roll and Fill
I divide dough into 4 portions, flattening each into a rectangle on parchment paper. I spoon steak mixture into the center, top with 3 cheese slices, fold, and seal edges for this low-carb comfort food.
Bake Rolls
I place rolls on a parchment-lined baking sheet, baking at 375°F (190°C) for 18–20 minutes until golden for this Keto Philly Cheesesteak Rolls.
Nutrition
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: ~40 minutes
- Servings: 4
- Calories: ~400 kcal per roll
- Macros per Serving: 5g carbs, 25g protein, 30g fat
Variations for Keto Philly Cheesesteak Rolls
Try these twists on this low-carb comfort food:
- Mushroom Add: Include sautéed mushrooms for these keto steak rolls.
- Chicken Swap: Use chicken for a lighter easy keto dinner.
- Spicy Kick: Add jalapeños for bold low-carb comfort food.
- Veggie Boost: Stuff with spinach for this simple recipe.
- Cheese Swap: Try cheddar for a twist on these keto steak rolls.
Serving Ideas:
- Pair with Food and Tips’ cucumber salad for a fresh easy keto dinner.
- Serve with Food and Tips’ roasted veggies for a hearty low-carb comfort food.
- Enjoy with Food and Tips’ iced tea for a refreshing keto steak rolls meal.
Storage
I store these keto steak rolls in an airtight container in the fridge for 5 days or freeze for 2 months, reheating at 350°F (175°C) for 5–7 minutes for this simple recipe.
Serving Tips
- Presentation: Serve Keto Philly Cheesesteak Rolls halved on a platter for a low-carb comfort food.
- Garnish: Sprinkle parsley for these keto steak rolls’ appeal.
- Pairing: Enjoy with Food and Tips’ sparkling water for an easy keto dinner.
- Portion Size: 1 roll per person for a satisfying serving.
- Occasions: Perfect for weeknights, meal prep, or gatherings.
FAQs About Keto Philly Cheesesteak Rolls
Here are answers to common questions about this low-carb comfort food:
Can I make it dairy-free?
Use dairy-free cheese alternatives, but dough texture may vary for these keto steak rolls.
Is almond flour necessary?
Yes, it provides structure for this easy keto dinner.
Are they freezer-friendly?
Yes, freeze baked rolls for 2 months for this simple recipe.
Can I make mini rolls?
Divide dough into smaller portions for snacks in this low-carb comfort food.
What cheese works best?
Provolone or mozzarella for classic flavor in these keto steak rolls.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Air Fryer Green Beans
- Vegetable Fritters
- Crispy Chickpea & Sweet Potato Fritters with Avocado Sauce
Conclusion
Keto Philly Cheesesteak Rolls are a savory, low-carb delight packed with tender steak and melty cheese in a keto dough. This simple recipe delivers a hearty meal perfect for busy nights or meal prep. Enjoy the indulgent, keto-friendly flavors in every delicious bite!
Keto Philly Cheesesteak Rolls
Ingredients
For the Dough:
- 1 ½ cups shredded mozzarella cheese 170 g
- 2 tbsp cream cheese 30 g
- ¾ cup almond flour 75 g
- 1 large egg
For the Filling:
- ½ lb 225 g shaved steak or thinly sliced sirloin
- ½ green bell pepper thinly sliced
- ½ small onion thinly sliced
- 1 tbsp olive oil
- Salt and black pepper to taste
- 3 slices provolone or mozzarella cheese
Instructions
Cook Filling
- In a skillet over medium heat, I heat 1 tbsp olive oil, sauté ½ sliced pepper and onion for 5–7 minutes until caramelized, then add ½ lb steak, salt, and pepper, cooking 3–4 minutes until browned. I cool slightly for this simple recipe.
Make Dough
- In a microwave-safe bowl, I melt 1 ½ cups mozzarella and 2 tbsp cream cheese in 30-second intervals, stirring until smooth. I mix in ¾ cup almond flour and 1 egg, forming a smooth dough, chilling if sticky for these keto steak rolls.
Roll and Fill
- I divide dough into 4 portions, flattening each into a rectangle on parchment paper. I spoon steak mixture into the center, top with 3 cheese slices, fold, and seal edges for this low-carb comfort food.
Bake Rolls
- I place rolls on a parchment-lined baking sheet, baking at 375°F (190°C) for 18–20 minutes until golden for this Keto Philly Cheesesteak Rolls.
Notes
- Don’t overfill the dough to avoid bursting.
- Refrigerate the dough briefly to make rolling easier.
- You can use leftover steak, rotisserie chicken, or turkey for variety.
- Use parchment paper to prevent sticking and for easy cleanup.
- These rolls freeze well and are great for meal prep.
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