Looking for the perfect Super Bowl party food snack to impress your guests? These Korean BBQ Meatballs are a total game-changer! Juicy, tender, and packed with bold flavors, these bite-sized delights are coated in a sweet and savory BBQ glaze that will have everyone coming back for more. Whether you’re hosting a full-blown Super Bowl bash or just enjoying the game with family, these meatballs are sure to be a touchdown!
Why These Meatballs Are a Must-Have for Your Super Bowl Party Food Snack
Super Bowl parties are all about delicious, easy-to-eat snacks, and these Korean BBQ Meatballs check every box:
- Quick and easy to prepare – Ready in just 30 minutes!
- Packed with bold flavors – Sweet, savory, and slightly smoky.
- Perfect for a crowd – Makes about 40 meatballs, so everyone gets a bite!
- Easy to serve – Great as an appetizer or a main dish.
Ingredients
Servings: 10
- 2 lbs lean ground beef
- 2 eggs
- ½ cup milk
- ½ cup plain dried breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 2 cups BBQ sauce (your favorite brand)
- Fresh minced parsley (for garnish, optional)
How to Make Korean BBQ Meatballs
- Preheat the oven to 450°F (232°C). Line two baking sheets with foil for easy cleanup.
- Mix the ingredients – In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, garlic powder, onion powder, salt, and pepper. Gently mix everything together without overworking the meat.
- Form the meatballs – Use a cookie scoop or your hands to shape uniform meatballs. Place them evenly on the prepared baking sheets.
- Bake – Cook in the preheated oven for 12-14 minutes or until the meatballs are browned and cooked through.
- Glaze and broil – Remove from the oven, brush a generous amount of BBQ sauce over the tops, and broil for 2-3 minutes until caramelized. Watch carefully to avoid burning.
- Serve and enjoy – Transfer to a serving dish, sprinkle with parsley, and serve with extra BBQ sauce on the side for dipping.
Tips for Perfect Meatballs
- Use a cookie scoop for evenly-sized meatballs that cook uniformly.
- Avoid over-mixing to keep the meatballs tender.
- Broil carefully to prevent burning – keep an eye on them!
- Experiment with sauces – Try spicy gochujang BBQ sauce for extra heat.
- Make them ahead – Prep and freeze for a stress-free game day snack.
Serving Suggestions for Your Super Bowl Party
Pair these meatballs with other crowd-pleasing Super Bowl party food snacks, such as:
- Crispy chicken wings
- Loaded nachos
- Cheese-stuffed jalapeño poppers
- Chips and homemade salsa
- Veggie platter with ranch dip
Check out more game day recipes at FoodandTips.com!
Storage & Reheating
- Storage: Keep leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Cool completely before storing in a freezer-safe bag. Freeze for up to 6 months.
- Reheating: Thaw if frozen, then warm in the microwave, on the stove, or in the oven (covered with foil to keep them moist).
These Korean BBQ Meatballs are the ultimate Super Bowl party food snack—easy to make, packed with flavor, and guaranteed to be a crowd favorite. Give them a try at your next game day gathering and watch them disappear in no time. Happy snacking and enjoy the game!