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If you’re looking for a fresh and vibrant twist on a classic Italian dessert, this Lemon Tiramisu Recipe is the perfect answer. Light, creamy, and bursting with citrus flavor, this no-bake dessert combines layers of lemon-soaked ladyfingers, silky mascarpone cream, and tangy lemon curd into a truly unforgettable treat. Whether you’re hosting a summer brunch, planning a picnic, or just want a bright and refreshing make-ahead dessert, this lemon tiramisu will wow every time—without turning on the oven.

Why You’ll Love This Lemon Tiramisu Recipe

No-bake and easy to prepare
Balanced sweet-tart flavor with real lemon juice and zest
Lighter and brighter than classic coffee tiramisu
Perfect for summer parties, Easter, or make-ahead entertaining
Flexible for both adult gatherings (with limoncello) or family-friendly tables

Ingredients You’ll Need For Lemon Tiramisu Recipe

This Lemon Tiramisu Recipe uses pantry staples with bright, citrusy upgrades. Here’s everything you’ll need:

Lemon Syrup (for dipping the ladyfingers)

1 cup water
½ cup granulated sugar
Juice of 2 lemons (about ¼ cup)
Zest of 1 lemon

Mascarpone Cream Layer

1½ cups cold heavy whipping cream
16 oz mascarpone cheese, room temperature
¾ cup powdered sugar
1 tsp vanilla extract
Zest of 1 lemon

For the Lemon Curd Layer

1 cup lemon curd (homemade or store-bought), plus more for drizzling

For Assembly

1 package (7 oz) ladyfingers (Savoiardi)
Additional lemon zest, for garnish
Optional: piped whipped cream, for topping

How to Make Lemon Tiramisu (Step-by-Step)

1. Make the Lemon Syrup: In a small saucepan, combine water, sugar, lemon juice, and zest. Simmer over medium heat until sugar dissolves completely. Set aside to cool. Optional: Add 1–2 tablespoons of limoncello to the syrup after it cools for a grown-up version.

2. Whip the Cream: Using a hand or stand mixer, beat cold heavy cream until soft peaks form. Set aside.

3. Make the Mascarpone Filling: In another bowl, beat mascarpone, powdered sugar, vanilla, and lemon zest until smooth. Gently fold in the whipped cream until you have a light, fluffy consistency.

4. Soak the Ladyfingers: Dip each ladyfinger into the cooled lemon syrup for about 1–2 seconds per side. Don’t oversoak—just a quick dip.

5. Layer the Dessert: In a 9×13-inch dish, arrange half of the soaked ladyfingers. Spread half the mascarpone mixture evenly over them, then dollop half the lemon curd on top and swirl gently. Repeat with the remaining ladyfingers, mascarpone mixture, and lemon curd.

6. Chill and Set: Cover tightly and refrigerate for at least 6 hours, or overnight for best results. This allows the flavors to meld and the texture to firm up for clean slicing.

7. Garnish and Serve: Before serving, sprinkle with fresh lemon zest and optionally pipe whipped cream around the edges. Slice and serve chilled.

Tips for the Best Lemon Tiramisu

Use good-quality lemon curd: Homemade offers the most flavor, but a jar from the store works beautifully.
Don’t over-soak ladyfingers: They absorb liquid fast—just a couple of seconds per side is enough.
Make ahead: This dessert gets better with time. Chill overnight if you can!
For a tangy variation: Swap half the mascarpone for plain Greek yogurt.

Serving Ideas

This Lemon Tiramisu Recipe is beautiful on its own, but here are a few creative ways to serve it:

🍓 Pair with macerated berries like strawberries or blueberries
🧁 Serve in individual cups or jars for easy entertaining
🍷 Accompany with sparkling water, Prosecco, or herbal tea

How to Store Lemon Tiramisu

Refrigerate: Store tightly covered for up to 3 days.
Freezing not recommended: Citrus flavor fades and mascarpone texture may change.
Make ahead tip: Assemble the day before for the best flavor and structure.

Frequently Asked Questions

1. Can I use store-bought lemon curd?
Yes! It works great—just make sure it’s thick and flavorful.

2. Can I add limoncello to the recipe?
Definitely. Add 1–2 tablespoons to the syrup once cooled for a boozy adult version.

3. Can I make this gluten-free?
Yes, just use gluten-free ladyfingers.

4. Can I make mini versions?
Absolutely! Use dessert cups or small jars for individual portions—perfect for parties or picnics.

5. How do I get clean slices?
Chill thoroughly and wipe the knife between slices. You’ll get beautiful layers every time.

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Conclusion

This Lemon Tiramisu Recipe is everything you want in a dessert—light, creamy, tangy, and refreshing. It captures the joy of summer in every bite and proves that no-bake desserts can still feel indulgent and elegant. Whether you’re celebrating a holiday or just enjoying the sunshine, this lemon tiramisu is a crowd-pleasing masterpiece worth adding to your dessert collection.