Indulge in Lush Matcha Pound Cake, a tender, buttery loaf with vibrant matcha flavor and a stunning green hue. This Elegant Green Tea Dessert bakes in 50 minutes, perfect for tea parties or cozy treats. Enjoy this simple recipe for a matcha loaf cake that’s as beautiful as it is delicious!
Why You’ll Love Lush Matcha Pound Cake
- Vibrant Flavor: Lush Matcha Pound Cake shines in this simple recipe.
- Light Texture: Airy crumb for an elegant green tea dessert.
- Easy to Bake: Beginner-friendly for this matcha loaf cake.
- Versatile: Perfect for any occasion with this vibrant matcha cake.
- Stunning Look: Green hue wows in this elegant green tea dessert.
Ingredients for Lush Matcha Pound Cake
Here’s what you’ll need for this matcha loaf cake (makes one 8×4-inch loaf):
- 4 large eggs, separated
- 155g all-purpose flour
- 20g cornstarch
- 9g culinary-grade matcha powder, sifted
- 3g baking powder
- ¼ tsp cream of tartar (or 1 tsp lemon juice)
- 150g granulated sugar (50g for meringue, 100g for creaming)
- 140g salted butter, softened
- 45ml whole milk
- 4ml vanilla extract
Equipment
- Stand mixer (whisk and paddle attachments) or hand mixer
- Medium and large mixing bowls
- 8×4-inch loaf pan
- Parchment paper
- Sifter or fine mesh sieve
- Rubber spatula
- Digital scale
- Cooling rack
Ingredient Tips
- Matcha: Culinary-grade for bold flavor in this elegant green tea dessert.
- Eggs: Room temperature for this matcha loaf cake’s texture.
- Butter: Softened for creamy vibrant matcha cake.
- Flour: Sifted with cornstarch for lightness in this simple recipe.
- Sugar: Divided for meringue and batter in this elegant green tea dessert.
Directions for Lush Matcha Pound Cake
Let’s create this delicious vibrant matcha cake!
Prep Ingredients
I separate 4 eggs into whites and yolks, letting them reach room temperature, preheat the oven to 350°F (177°C), and line an 8×4-inch loaf pan with parchment for this simple recipe.
Sift Dry Ingredients
I sift 155g flour, 20g cornstarch, 9g matcha powder, and 3g baking powder into a bowl to ensure a smooth batter for this matcha loaf cake.
Whip Egg Whites
In a stand mixer with whisk attachment, I whip egg whites until foamy, add ¼ tsp cream of tartar, then gradually add 50g sugar, beating to stiff peaks for this elegant green tea dessert.
Cream Butter and Sugar
Using the paddle attachment, I cream 140g butter with 100g sugar for 2–3 minutes until light and fluffy for this vibrant matcha cake.
Add Yolks, Milk, and Vanilla
I add 4 egg yolks one at a time, then 45ml milk and 4ml vanilla, mixing until combined, ignoring slight curdling for this simple recipe.
Fold in Dry Ingredients and Meringue
I fold in one-third of the dry ingredients, then one-third of the meringue, repeating twice, gently to keep airy for this Lush Matcha Pound Cake.
Bake Cake
I pour batter into the pan, smooth the top, tap to remove bubbles, and bake 45–50 minutes until a toothpick is clean for this elegant green tea dessert.
Cool and Serve
I cool the cake in the pan for 10 minutes, then transfer to a rack to cool completely before slicing for this simple recipe.
Nutrition
- Prep Time: 20 minutes
- Cook Time: 45–50 minutes
- Total Time: ~70 minutes
- Servings: 8 slices
- Calories: ~280 kcal per slice
- Macros per Serving: 35g carbs, 5g protein, 15g fat
Variations for Lush Matcha Pound Cake
Try these twists on this elegant green tea dessert:
- White Chocolate: Drizzle melted white chocolate for this matcha loaf cake.
- Nutty Crunch: Add chopped pistachios for this vibrant matcha cake.
- Citrus Zest: Include lemon zest for this simple recipe.
- Coconut Twist: Use coconut milk for this elegant green tea dessert.
- Sesame Swirl: Add black sesame paste for this matcha loaf cake.
Serving Ideas:
- Pair with Food and Tips’ fresh berries for a bright vibrant matcha cake.
- Serve with Food and Tips’ green tea for a cozy elegant green tea dessert.
- Enjoy with Food and Tips’ whipped cream for a rich matcha loaf cake.
Storage
I store this vibrant matcha cake in an airtight container at room temperature for 3 days, in the fridge for 5 days, or freeze slices for 2 months, thawing at room temperature for this simple recipe.
Serving Tips
- Presentation: Serve Lush Matcha Pound Cake on a sleek platter for an elegant green tea dessert.
- Garnish: Dust with powdered sugar for this matcha loaf cake’s charm.
- Pairing: Enjoy with Food and Tips’ mango tea for a vibrant matcha cake.
- Portion Size: 1 slice per person for a satisfying serving.
- Occasions: Perfect for tea parties, brunches, or gatherings.
FAQs About Lush Matcha Pound Cake
Here are answers to common questions about this elegant green tea dessert:
Can I use cake flour?
Yes, for a softer crumb in this matcha loaf cake.
What matcha is best?
Culinary-grade for bold flavor in this vibrant matcha cake.
Can I make it gluten-free?
Use a gluten-free flour blend for this simple recipe.
Why isn’t my cake green?
Use fresh, quality matcha and avoid overbaking for this elegant green tea dessert.
How strong is the matcha flavor?
Balanced; add 1–2g more matcha for bolder vibrant matcha cake.
More Delicious Cake Recipes You’ll Love
- Mango Cake Recipe with Whipped Cream Layers
- Italian Cream Cake Recipe
- Pistachio Chocolate Lava Cakes
Conclusion
Lush Matcha Pound Cake is a tender, flavorful dessert with vibrant matcha and a buttery crumb. This simple recipe delivers an elegant treat perfect for tea parties or cozy afternoons. Enjoy the sophisticated, green tea-infused delight in every airy slice!
Lush Matcha Pound Cake
Ingredients
- 4 large eggs separated
- 155 g all-purpose flour
- 20 g cornstarch
- 9 g culinary-grade matcha powder sifted
- 3 g baking powder
- ¼ tsp cream of tartar or 1 tsp lemon juice
- 150 g granulated sugar 50g for meringue, 100g for creaming
- 140 g salted butter softened
- 45 ml whole milk
- 4 ml vanilla extract
Instructions
Prep Ingredients
- I separate 4 eggs into whites and yolks, letting them reach room temperature, preheat the oven to 350°F (177°C), and line an 8x4-inch loaf pan with parchment for this simple recipe.
Sift Dry Ingredients
- I sift 155g flour, 20g cornstarch, 9g matcha powder, and 3g baking powder into a bowl to ensure a smooth batter for this matcha loaf cake.
Whip Egg Whites
- In a stand mixer with whisk attachment, I whip egg whites until foamy, add ¼ tsp cream of tartar, then gradually add 50g sugar, beating to stiff peaks for this elegant green tea dessert.
Cream Butter and Sugar
- Using the paddle attachment, I cream 140g butter with 100g sugar for 2–3 minutes until light and fluffy for this vibrant matcha cake.
Add Yolks, Milk, and Vanilla
- I add 4 egg yolks one at a time, then 45ml milk and 4ml vanilla, mixing until combined, ignoring slight curdling for this simple recipe.
Fold in Dry Ingredients and Meringue
- I fold in one-third of the dry ingredients, then one-third of the meringue, repeating twice, gently to keep airy for this Lush Matcha Pound Cake.
Bake Cake
- I pour batter into the pan, smooth the top, tap to remove bubbles, and bake 45–50 minutes until a toothpick is clean for this elegant green tea dessert.
Cool and Serve
- I cool the cake in the pan for 10 minutes, then transfer to a rack to cool completely before slicing for this simple recipe.
Notes
- Use culinary-grade matcha for best color and flavor balance.
- Be gentle when folding in egg whites to maintain an airy texture.
- Avoid overbaking to prevent dryness and browning of the green color.
- Let the cake cool completely before slicing for clean cuts.
- Pairs well with berries, whipped cream, or white chocolate drizzle.
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