Delight in Matcha Lavender Sugar Cookies, soft, chewy treats with earthy matcha and floral lavender. These Floral Tea Cookies bake in under 30 minutes, perfect for tea parties or spring gatherings. Enjoy this simple recipe for earthy floral cookies that charm with every bite!
Why You’ll Love Matcha Lavender Sugar Cookies
- Elegant Flavors: Matcha Lavender Sugar Cookies shine in this simple recipe.
- Quick Baking: Ready in 30 minutes for floral tea cookies.
- Soft Texture: Chewy delight in these earthy floral cookies.
- Stunning Look: Vibrant green and lavender hues for chewy tea treats.
- Versatile: Perfect for gifting or gatherings with this simple recipe.
Ingredients for Matcha Lavender Sugar Cookies
Here’s what you’ll need for these earthy floral cookies (makes ~24 cookies):
For Cookies
- 2¾ cups all-purpose flour
- 1 tbsp cornstarch
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tbsp culinary-grade matcha powder (or 1–1½ tbsp for lighter flavor)
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tbsp sour cream or plain Greek yogurt
- 2 tsp vanilla extract
For Lavender Frosting
- ½ cup unsalted butter, softened
- 2 cups powdered sugar, sifted
- 1–2 tbsp whole milk or heavy cream
- 1 tsp culinary lavender buds
- Light purple gel food coloring (optional)
Equipment
- Medium and large mixing bowls
- Measuring cups and spoons
- Electric hand or stand mixer
- Rubber spatula
- Baking sheets
- Parchment paper
- Wire cooling rack
- Small strainer
- Microwave-safe bowl
- Piping bag (optional)
Ingredient Tips
- Matcha: Culinary-grade for vibrant earthy floral cookies.
- Lavender: Food-safe buds for this simple recipe.
- Butter: Softened for creamy chewy tea treats.
- Flour: All-purpose for structure in floral tea cookies.
- Food Coloring: Optional for this simple recipe’s pastel charm.
Directions for Matcha Lavender Sugar Cookies
Let’s create this delicious cozy fall treat!
Prep Oven and Pans
I preheat the oven to 350°F (177°C) and line baking sheets with parchment paper for this simple recipe.
Whisk Dry Ingredients
I whisk 2¾ cups flour, 1 tbsp cornstarch, 1½ tsp baking powder, ½ tsp baking soda, ½ tsp salt, and 2 tbsp matcha in a medium bowl for these earthy floral cookies.
Cream Butter and Sugar
I beat 1 cup softened butter and 1 cup sugar with a mixer for 2–3 minutes until fluffy for chewy tea treats.
Add Wet Ingredients
I mix in 1 egg, 1 tbsp sour cream, and 2 tsp vanilla, beating until smooth for this simple recipe.
Combine Wet and Dry
I gradually add dry ingredients to wet, mixing on low with a spatula until a soft dough forms for floral tea cookies.
Scoop and Chill
I scoop 2-tbsp dough balls, flatten slightly, and chill for 20 minutes to prevent spreading for these earthy floral cookies.
Bake Cookies
I bake for 9–11 minutes until edges are set, keeping centers soft for chewy tea treats.
Cool Cookies
I cool cookies on the baking sheet for 2 minutes, then transfer to a wire rack for this simple recipe.
Make Lavender Frosting
I heat 1–2 tbsp milk for 10–20 seconds, steep 1 tsp lavender buds for 4–5 minutes, strain, then beat ½ cup butter and 2 cups powdered sugar, adding lavender milk and optional purple coloring for floral tea cookies.
Frost and Serve
I pipe or spread frosting on cooled cookies for this Matcha Lavender Sugar Cookies.
Nutrition
- Prep Time: 20 minutes
- Cook Time: 9–11 minutes
- Total Time: ~30 minutes
- Servings: ~24 cookies (2 per serving)
- Calories: ~150 kcal per serving
- Macros per Serving: 20g carbs, 2g protein, 7g fat
Variations for Matcha Lavender Sugar Cookies
Try these twists on floral tea cookies:
- Frosting Swap: Use rose water for this simple recipe.
- Nutty: Add crushed pistachios for earthy floral cookies.
- Chocolate: Top with white chocolate chips for chewy tea treats.
- Whoopie Pie: Fill with buttercream for this simple recipe.
- Lemon Zest: Add zest to frosting for floral tea cookies.
Serving Ideas:
- Pair with Food and Tips’ chamomile tea for earthy floral cookies.
- Serve with Food and Tips’ fruit salad for chewy tea treats.
- Enjoy with Food and Tips’ jasmine tea for this simple recipe.
Storage
I store frosted earthy floral cookies in an airtight container in the fridge for 5 days with parchment between layers or freeze unfrosted cookies for 1 month, frosting before serving for this simple recipe.
Serving Tips
- Presentation: Serve Matcha Lavender Sugar Cookies on a vintage platter for floral tea cookies.
- Garnish: Sprinkle lavender buds for chewy tea treats’ charm.
- Pairing: Enjoy with Food and Tips’ tea for earthy floral cookies.
- Portion Size: 2 cookies per person for a satisfying serving.
- Occasions: Perfect for tea parties, spring gatherings, or gifting.
FAQs About Matcha Lavender Sugar Cookies
Here are answers to common questions about floral tea cookies:
Can I use different frosting?
Yes, try lemon glaze for these earthy floral cookies.
Can I make these ahead?
Refrigerate dough for 3 days for this simple recipe.
What if I don’t have matcha?
Cocoa powder alters flavor for chewy tea treats.
Is culinary lavender necessary?
Yes, use food-safe buds for floral tea cookies.
How do I prevent spreading?
Chill dough for 20 minutes for this simple recipe.
More Delicious Cookie Recipes You’ll Love
- Halloween day : scary good Halloween desserts
- Homemade Samoas Cookies Recipe – Copycat Girl Scout Cookies
- Delicious autumn: yummy fall desserts
Conclusion
Matcha Lavender Sugar Cookies are a soft, chewy blend of earthy matcha and floral lavender. This simple recipe delivers floral tea cookies perfect for tea parties or gifting. Enjoy these earthy floral cookies that bring elegance to every bite!
Matcha Lavender Sugar Cookies
Ingredients
For Cookies
- 2¾ cups all-purpose flour
- 1 tbsp cornstarch
- 1½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 tbsp culinary-grade matcha powder or 1–1½ tbsp for lighter flavor
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg
- 1 tbsp sour cream or plain Greek yogurt
- 2 tsp vanilla extract
For Lavender Frosting
- ½ cup unsalted butter softened
- 2 cups powdered sugar sifted
- 1 –2 tbsp whole milk or heavy cream
- 1 tsp culinary lavender buds
- Light purple gel food coloring optional
Instructions
Prep Oven and Pans
- I preheat the oven to 350°F (177°C) and line baking sheets with parchment paper for this simple recipe.
Whisk Dry Ingredients
- I whisk 2¾ cups flour, 1 tbsp cornstarch, 1½ tsp baking powder, ½ tsp baking soda, ½ tsp salt, and 2 tbsp matcha in a medium bowl for these earthy floral cookies.
Cream Butter and Sugar
- I beat 1 cup softened butter and 1 cup sugar with a mixer for 2–3 minutes until fluffy for chewy tea treats.
Add Wet Ingredients
- I mix in 1 egg, 1 tbsp sour cream, and 2 tsp vanilla, beating until smooth for this simple recipe.
Combine Wet and Dry
- I gradually add dry ingredients to wet, mixing on low with a spatula until a soft dough forms for floral tea cookies.
Scoop and Chill
- I scoop 2-tbsp dough balls, flatten slightly, and chill for 20 minutes to prevent spreading for these earthy floral cookies.
Bake Cookies
- I bake for 9–11 minutes until edges are set, keeping centers soft for chewy tea treats.
Cool Cookies
- I cool cookies on the baking sheet for 2 minutes, then transfer to a wire rack for this simple recipe.
Make Lavender Frosting
- I heat 1–2 tbsp milk for 10–20 seconds, steep 1 tsp lavender buds for 4–5 minutes, strain, then beat ½ cup butter and 2 cups powdered sugar, adding lavender milk and optional purple coloring for floral tea cookies.
Frost and Serve
- I pipe or spread frosting on cooled cookies for this Matcha Lavender Sugar Cookies.
Notes
- Use culinary-grade matcha for best flavor and color.
- Don’t skip chilling the dough—this prevents spreading.
- Frosting can be flavored with rose or orange blossom as a variation.
- Cookies stay fresh in the fridge up to 5 days; freeze unfrosted cookies for longer storage.
- Pair with jasmine or chamomile tea for a full sensory experience.
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