Craving a meal that’s rich, comforting, and bursting with vibrant flavors? Mexican Chicken and Rice with Queso is the answer. This easy-to-make dish combines juicy chicken, saffron-infused rice, and creamy queso for a delightful dinner that captures the heart of Mexican cuisine. Whether it’s a busy weeknight or a casual dinner gathering, this one-pan recipe will impress every time.
Why You’ll Love Mexican Chicken and Rice with Queso
This dish, often referred to as Pollo Loco, isn’t just delicious—it’s a game-changer for home cooks. Here’s why:
- Simple Cooking: One pan means fewer dishes and quicker cleanup.
- Unforgettable Flavors: Smoky adobo seasoning, fragrant saffron rice, and melty queso.
- Customizable: Add your favorite toppings or tweak the spice level to your taste.
Ingredients
To get started, gather these essentials:
- 3 oz white queso
- 2 tsp olive oil
- 2 tbsp milk
- 1.5 lbs chicken breast
- 1 tsp adobo seasoning
- 10 oz saffron yellow rice
- 1 cube tomato bouillon
- 2½ cups water
- Cooking spray
Optional Garnishes:
- Fresh cilantro
- Lime wedges
- Sliced jalapeños
Step-by-Step Recipe
- Season the Chicken
Pat the chicken breasts dry, then coat evenly with adobo seasoning for maximum flavor. - Sear the Chicken
Heat olive oil in a large skillet over medium heat. Sear the chicken for 3 minutes per side until golden brown. Set aside. - Prepare the Rice
In the same skillet, combine saffron rice, water, and tomato bouillon. Stir well and return the chicken to the pan, placing it on top of the rice. - Simmer to Perfection
Bring everything to a boil, then reduce the heat to low. Cover and simmer for 20–25 minutes, stirring occasionally. Ensure the rice is tender before proceeding. - Add the Queso
Once the rice is cooked, mix in white queso and milk. Gently fluff the mixture with a fork to melt the queso evenly. - Serve and Enjoy
Plate warm servings, ensuring each portion includes chicken, rice, and queso. Garnish with fresh cilantro, lime juice, or jalapeños for an extra touch.
Pro Tips
- Use Quality Ingredients: Fresh chicken and authentic saffron rice make a noticeable difference.
- Sear for Flavor: Browning the chicken locks in its juices and enhances the taste.
- Customize Heat: Add cayenne or your favorite hot sauce for a spicy kick.
Perfect Pairings
Complete your meal with these sides:
- Black Beans: A hearty, protein-rich companion.
- Fresh Salad: Greens, avocado, and lime dressing add a refreshing balance.
- Tortilla Chips and Salsa: Crunchy and flavorful for extra texture.
Nutritional Information
Each serving (approximate):
- Calories: 450
- Protein: 30g
- Fat: 12g
- Carbohydrates: 50g
- Fiber: 3g
Mexican Chicken and Rice with Queso is more than just a recipe—it’s a celebration of Mexican-inspired flavors. It’s simple to prepare, endlessly customizable, and perfect for any occasion. Try it today, and bring the warm, bold tastes of Mexico to your table. Don’t forget to share your creations in the comments—I’d love to hear how you made this dish your own!