Spice up your summer side dishes with this bold and flavorful Mexican Coleslaw! 🌽💃 A vibrant twist on a classic, this Street Corn Coleslaw combines crunchy Mexican corn, black beans, crisp veggies, and a creamy, zesty dressing with just the right amount of taco flair. Whether you’re serving it at a cookout, BBQ, or taco night, this Mexican Slaw is a fiesta in every bite. Inspired by traditional coleslaw and taco salad fusion, this Mexican Coleslaw Recipe is quick, colorful, and full of flavor. Perfect as a side or topping for tacos and grilled meats!

Why You’ll Love This Mexican Coleslaw

This isn’t your average backyard slaw. Here’s why this recipe stands out:

Bold Mexican Flavors – Creamy dressing meets zesty lime, crunchy corn, black beans, and taco seasoning for a south-of-the-border kick.
Crunchy & Colorful – A rainbow of bell peppers and coleslaw mix makes it as stunning as it is satisfying.
Ready in 10 Minutes – No cooking, no hassle—just toss and go!
Perfect for Summer – This dish screams summer salads with every fresh and creamy bite.

Ingredients You’ll Need To Make Mexican Coleslaw

Here’s what you’ll need to whip up a big bowl of Mexican Coleslaw:

1 (14 oz) bag coleslaw mix – Choose a mix with shredded green and purple cabbage for extra color and crunch.
1 cup canned corn, drained
1 cup canned black beans, rinsed and drained
½ red bell pepper, diced
½ orange bell pepper, diced
1 jalapeño, minced (optional for heat)
2 tablespoons chopped cilantro
¼ cup mayonnaise
¼ cup sour cream (or Greek yogurt)
1 tablespoon fresh lime juice
1½ teaspoons taco seasoning

How to Make Mexican Coleslaw

1: Make the Creamy Dressing
In a medium bowl, whisk together mayonnaise, sour cream, lime juice, and taco seasoning until smooth and well-blended. Chill in the fridge while you prep the rest.

2: Prep the Veggies
In a large mixing bowl, combine the coleslaw mix, bell peppers, corn, black beans, jalapeño, and cilantro.

3: Toss It All Together
Pour the chilled dressing over the slaw mixture and toss until everything is evenly coated. Taste and adjust seasoning if needed. Sprinkle with extra cilantro for a fresh finish.

Make-Ahead & Storage Tips

This Mexican Coleslaw is a dream for prep-ahead entertaining:

🥣 Make Ahead: You can prep the veggies and dressing separately and store them in the fridge. Toss them together just before serving for the freshest texture.
❄️ Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3–4 days. Give it a quick stir before serving, as some natural liquid may settle at the bottom.

Variations and Substitutions

This slaw is incredibly flexible. Here are a few creative ways to customize it:

DIY Taco Seasoning – No packet? Use a blend of chili powder, cumin, garlic powder, and paprika.
Add Avocado – Cubed avocado adds creamy texture and healthy fats.
Toss in Tomatoes – Diced cherry tomatoes give an extra juicy bite.
Switch the Beans – Try pinto beans for a softer, nuttier alternative.
Control the Heat – Prefer mild? Skip the jalapeño or sub in diced green chilies.

What to Serve with Mexican Coleslaw

This slaw pairs beautifully with a variety of dishes, especially anything grilled, cheesy, or spicy. Try it with:

Chicken Tacos
Creamy Chicken Flautas
Baja Fish Tacos
Chicken Chimichangas
Enchilada Casserole
Tostadas

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Conclusion

This Mexican Coleslaw is the perfect blend of creamy, crunchy, spicy, and zesty—exactly what your summer spread needs. It’s fast, easy, and packed with personality, making it a standout star in your collection of summer salads. Whether you’re serving it at a backyard BBQ or prepping lunch for the week, this slaw brings fiesta vibes to every forkful.