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Craving a bold, spicy treat? Mexican Hot Chocolate Cookies blend rich cocoa, warm cinnamon, and a cayenne kick in a chewy bite! These Spicy Chocolate Treats are perfect for cozy nights or festive gatherings. Try this simple recipe for a unique, crowd-pleasing dessert!

Why You’ll Love Mexican Hot Chocolate Cookies

Bold: Mexican Hot Chocolate Cookies deliver spicy warmth in these spicy chocolate treats.
Quick: Ready in under 40 minutes for this simple recipe.
Flavorful: Cocoa and spices shine in these chewy cocoa cookies.
Unique: Cayenne adds flair to these festive spiced desserts.
Versatile: Great for parties or snacks with these spicy chocolate treats.

Ingredients for Mexican Hot Chocolate Cookies

Here’s what you’ll need for these spicy chocolate treats (makes ~24 cookies):

½ cup (115g) unsalted butter, softened
½ cup (100g) granulated sugar
½ cup (100g) brown sugar, packed
1 large egg
1 tsp (5ml) vanilla extract
1 ¼ cups (150g) all-purpose flour
½ cup (45g) unsweetened cocoa powder
1 tsp ground cinnamon
¼ tsp cayenne pepper
½ tsp baking soda
¼ tsp salt
2 tbsp (25g) granulated sugar + ½ tsp cinnamon (for topping)

Substitution: Use chili powder for cayenne (milder); gluten-free flour for all-purpose.

Equipment

Mixing bowls
Electric mixer or whisk
Baking sheet
Parchment paper
Small bowl for topping

Ingredient Tips

Butter: Softened for creamy texture in these chewy cocoa cookies.
Cocoa: Rich depth for these spicy chocolate treats.
Cinnamon: Warmth for these festive spiced desserts.
Cayenne: Subtle heat for this simple recipe.
Sugars: Balance moisture and crunch for these spicy chocolate treats.

Directions for Mexican Hot Chocolate Cookies

Let’s create these spicy chocolate treats!

Cream Butter and Sugars

I beat ½ cup butter, ½ cup granulated sugar, and ½ cup brown sugar until fluffy (2–3 minutes) for these Mexican Hot Chocolate Cookies.

Add Wet Ingredients

I mix in 1 egg and 1 tsp vanilla, beating until smooth for these chewy cocoa cookies.

Mix Dry Ingredients

I whisk 1 ¼ cups flour, ½ cup cocoa, 1 tsp cinnamon, ¼ tsp cayenne, ½ tsp baking soda, and ¼ tsp salt in a separate bowl for this simple recipe.

Combine Dough

I gradually add dry ingredients to wet, mixing until just combined, then fold by hand to avoid overmixing for these festive spiced desserts.

Shape and Coat

I roll dough into 1-inch balls, dip tops in 2 tbsp sugar mixed with ½ tsp cinnamon, and place 2 inches apart on a parchment-lined baking sheet for these spicy chocolate treats.

Bake Cookies

I bake at 350°F (175°C) for 10–12 minutes until edges are set but centers are soft, then cool on the sheet for 5 minutes before transferring to a rack for these chewy cocoa cookies.

Nutrition

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: ~30 minutes
Yield: ~24 cookies
Calories: ~110 kcal per cookie
Macros per Cookie: 15g carbs, 1g protein, 5g fat

Variations for Mexican Hot Chocolate Cookies

Try these twists for these spicy chocolate treats:

Milder: Reduce cayenne to ⅛ tsp for these chewy cocoa cookies.
Choco Chips: Add ½ cup chocolate chips for these festive spiced desserts.
Gluten-Free: Use gluten-free flour for this simple recipe.
Nutmeg: Add ¼ tsp nutmeg for these spicy chocolate treats’ warmth.
Espresso: Mix in ½ tsp espresso powder for these chewy cocoa cookies’ depth.

Serving Ideas:

Pair with Food and Tips’ coffee for these festive spiced desserts.
Serve with Food and Tips’ ice cream for these spicy chocolate treats.
Enjoy with Food and Tips’ hot cocoa for these chewy cocoa cookies.

Storage

I store these spicy chocolate treats in an airtight container at room temperature for 5 days. I freeze dough balls for 3 months, baking from frozen with an extra 1–2 minutes for these festive spiced desserts.

Serving Tips

Presentation: Stack Mexican Hot Chocolate Cookies on a festive plate for spicy chocolate treats appeal.
Garnish: Dust with extra cinnamon-sugar for these chewy cocoa cookies’ charm.
Pairing: Enjoy with Food and Tips’ cinnamon tea for these festive spiced desserts.
Portion Size: 1–2 cookies per serving for a sweet treat.
Occasions: Perfect for holiday parties, cozy nights, or gifting.

FAQs About Mexican Hot Chocolate Cookies

Here are answers to common questions about these spicy chocolate treats:

Can I skip the cayenne?
Yes, but it reduces the kick in these festive spiced desserts.

What cocoa is best?
High-quality unsweetened cocoa for these chewy cocoa cookies’ depth.

Can I make them gluten-free?
Use gluten-free flour for this simple recipe.

Why not overmix?
Overmixing toughens dough for these spicy chocolate treats.

What pairs well?
Coffee or ice cream complements these festive spiced desserts.

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Conclusion

Mexican Hot Chocolate Cookies fuse rich cocoa, warm cinnamon, and a cayenne spark into chewy bites, perfect for cozy evenings or festive holiday gatherings with minimal effort. This simple recipe delivers spicy chocolate treats that balance bold flavors with a soft texture. Pair these festive spiced desserts with coffee or ice cream for a delightful, crowd-pleasing treat that warms the soul!

Mexican Hot Chocolate Cookies

Mexican Hot Chocolate Cookies fuse rich cocoa, warm cinnamon, and a cayenne spark into chewy bites, perfect for cozy evenings or festive holiday gatherings with minimal effort. This simple recipe delivers spicy chocolate treats that balance bold flavors with a soft texture.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course cookies

Cuisine American

Servings 24 cookies

Calories 110 kcal

Ingredients

½ cup 115g unsalted butter, softened
½ cup 100g granulated sugar
½ cup 100g brown sugar, packed
1 large egg
1 tsp 5ml vanilla extract
1 ¼ cups 150g all-purpose flour
½ cup 45g unsweetened cocoa powder
1 tsp ground cinnamon
¼ tsp cayenne pepper
½ tsp baking soda
¼ tsp salt
2 tbsp 25g granulated sugar + ½ tsp cinnamon (for topping)
Substitution: Use chili powder for cayenne milder; gluten-free flour for all-purpose.