Craving a fresh, zesty appetizer? Mexican Shrimp Cocktail bursts with juicy shrimp, tangy sauce, and crisp veggies for a fiesta in every bite! These Zesty Seafood Appetizers are perfect for any occasion. Try this simple recipe for a vibrant, crowd-pleasing dish!
Why You’ll Love Mexican Shrimp Cocktail
- Fresh: Mexican Shrimp Cocktail shines with bright flavors in these zesty seafood appetizers.
- Easy: Minimal prep for this simple recipe.
- Customizable: Adjust spice for these flavorful shrimp cocktails.
- Versatile: Ideal for parties or meals with these zesty seafood appetizers.
- Healthy: Protein-packed for these crisp shrimp bites.
Ingredients for Mexican Shrimp Cocktail
Here’s what you’ll need for these zesty seafood appetizers (makes ~6 servings):
- 1 lb (450g) cooked shrimp, peeled and deveined
- 1 cup (240ml) tomato sauce
- 1 cup (150g) diced cucumber
- ½ cup (75g) diced red onion
- 1 cup (150g) diced tomatoes
- ¼ cup (15g) chopped fresh cilantro
- ¼ cup (60ml) fresh lime juice
- 1–2 tsp hot sauce or 1 diced jalapeño (adjust to taste)
- 1 avocado, diced (optional)
- Salt to taste
Substitution: Use fresh tomato juice for tomato sauce; scallions for red onion; lemon juice for lime.
Equipment
- Large mixing bowl
- Sharp knife and cutting board
- Measuring cups and spoons
- Spoon for mixing
- Airtight container for chilling
Ingredient Tips
- Shrimp: Juicy base for these zesty seafood appetizers.
- Tomato Sauce: Tangy foundation for these flavorful shrimp cocktails.
- Veggies: Crunchy texture for these crisp shrimp bites.
- Cilantro: Fresh lift for this simple recipe.
- Lime Juice: Bright zing for these zesty seafood appetizers.
Directions for Mexican Shrimp Cocktail
Let’s create these zesty seafood appetizers!
Prep Shrimp
I ensure 1 lb shrimp is cooked, peeled, and deveined; if raw, I boil with a pinch of salt for 3–4 minutes until pink, then cool for these Mexican Shrimp Cocktail bites.
Chop Veggies
I dice 1 cup cucumber, ½ cup red onion, 1 cup tomatoes, and 1 jalapeño finely for balanced crunch in these crisp shrimp bites.
Mix Sauce
I combine 1 cup tomato sauce, ¼ cup lime juice, 1–2 tsp hot sauce, and salt in a large bowl for these flavorful shrimp cocktails.
Combine Ingredients
I fold shrimp, diced veggies, and ¼ cup cilantro into the sauce, mixing gently to coat evenly for these zesty seafood appetizers.
Chill and Serve
I chill the mixture for 30 minutes, then serve cold with tortilla chips for this simple recipe.
Nutrition
- Prep Time: 15 minutes
- Chill Time: 30 minutes
- Total Time: ~45 minutes
- Yield: ~6 servings
- Calories: ~150 kcal per serving
- Macros per Serving: 12g carbs, 15g protein, 5g fat
Variations for Mexican Shrimp Cocktail
Try these twists for these zesty seafood appetizers:
- Mild: Skip jalapeño for these flavorful shrimp cocktails’ gentle taste.
- Veggie Boost: Add diced jicama for these crisp shrimp bites’ crunch.
- Creamy: Mix in avocado for these zesty seafood appetizers’ richness.
- Seafood Mix: Include crab for this simple recipe’s deluxe twist.
- Low-Sodium: Use fresh tomato juice for these flavorful shrimp cocktails.
Serving Ideas:
- Pair with Food and Tips’ tortilla chips for these zesty seafood appetizers.
- Serve with Food and Tips’ green salad for these crisp shrimp bites.
- Enjoy with Food and Tips’ iced tea for these flavorful shrimp cocktails.
Storage
I store these zesty seafood appetizers in an airtight container in the fridge for up to 2 days. I don’t recommend freezing due to texture changes in these crisp shrimp bites.
Serving Tips
- Presentation: Serve Mexican Shrimp Cocktail in cocktail glasses for zesty seafood appetizers appeal.
- Garnish: Top with cilantro or lime wedges for these flavorful shrimp cocktails’ flair.
- Pairing: Enjoy with Food and Tips’ saltine crackers for these crisp shrimp bites.
- Portion Size: ½ cup per serving for an appetizer.
- Occasions: Perfect for game days, summer parties, or light meals.
FAQs About Mexican Shrimp Cocktail
Here are answers to common questions about these zesty seafood appetizers:
Can I use frozen shrimp?
Yes, thaw and pat dry for these flavorful shrimp cocktails’ texture.
How spicy is it?
Adjust hot sauce or jalapeño for these crisp shrimp bites’ heat level.
Is it gluten-free?
Yes, naturally gluten-free for this simple recipe.
Can I prep ahead?
Make a few hours ahead and chill for these zesty seafood appetizers’ best flavor.
What pairs well?
Tortilla chips or salad complement these flavorful shrimp cocktails.
More Delicious Appetizer Recipes You’ll Love
- Crispy Parmesan Air Fryer Green Beans
- Vegetable Fritters
- Crispy Chickpea & Sweet Potato Fritters with Avocado Sauce
Conclusion
Mexican Shrimp Cocktail combines juicy shrimp with zesty tomato sauce and crisp veggies, perfect for vibrant gatherings or light meals with minimal effort. This simple recipe delivers zesty seafood appetizers bursting with fresh flavor. Pair these crisp shrimp bites with tortilla chips or a fresh salad for a festive, refreshing treat that everyone will savor!
Mexican Shrimp Cocktail
Ingredients
- 1 lb 450g cooked shrimp, peeled and deveined
- 1 cup 240ml tomato sauce
- 1 cup 150g diced cucumber
- ½ cup 75g diced red onion
- 1 cup 150g diced tomatoes
- ¼ cup 15g chopped fresh cilantro
- ¼ cup 60ml fresh lime juice
- 1 –2 tsp hot sauce or 1 diced jalapeño adjust to taste
- 1 avocado diced (optional)
- Salt to taste
- Substitution: Use fresh tomato juice for tomato sauce; scallions for red onion; lemon juice for lime.
Instructions
Prep Shrimp
- I ensure 1 lb shrimp is cooked, peeled, and deveined; if raw, I boil with a pinch of salt for 3–4 minutes until pink, then cool for these Mexican Shrimp Cocktail bites.
Chop Veggies
- I dice 1 cup cucumber, ½ cup red onion, 1 cup tomatoes, and 1 jalapeño finely for balanced crunch in these crisp shrimp bites.
Mix Sauce
- I combine 1 cup tomato sauce, ¼ cup lime juice, 1–2 tsp hot sauce, and salt in a large bowl for these flavorful shrimp cocktails.
Combine Ingredients
- I fold shrimp, diced veggies, and ¼ cup cilantro into the sauce, mixing gently to coat evenly for these zesty seafood appetizers.
Chill and Serve
- I chill the mixture for 30 minutes, then serve cold with tortilla chips for this simple recipe.
Notes
- Use fresh shrimp and vegetables for best flavor and texture.
- Gently fold ingredients to keep shrimp intact and veggies crisp.
- Adjust spice gradually by adding hot sauce or chili slowly.
- Chill the cocktail well before serving to deepen flavors.
- Serve cold with tortilla chips, saltine crackers, or salad for a balanced meal.
- Store leftovers in an airtight container in the refrigerator up to 2 days; avoid freezing.
- Do not reheat—best served chilled for freshness.
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