Love Mexican food dishes? Then this Mexican Street Corn Dip is the appetizer for you! Creamy, cheesy, and packed with bold flavors, it’s inspired by traditional elite (Mexican street corn) but transformed into a crowd-pleasing dip that pairs perfectly with tortilla chips.
Why You’ll Love This Dip
- Irresistible Flavor: Sweet, roasted corn meets tangy Tajín seasoning and salty Cotija cheese for a bold and balanced taste.
- Rich Texture: Creamy mayo and sour cream combined with tender corn and melted cheese create a luscious dip that’s hard to resist.
- Versatile Ingredients: Use grilled, roasted, or canned corn for convenience.
Ingredients for Mexican Street Corn Dip
- 6 ears of roasted corn (or use canned/frozen in a pinch)
- 1/4 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup crumbled Cotija cheese
- 2-3 teaspoons Tajín seasoning (or chili powder and lime)
How to Make Mexican Street Corn Dip
- Prep the Corn: Cut kernels off roasted ears. If grilling isn’t an option, oven-roast the corn for a smoky flavor.
- Mix the Ingredients: In a medium skillet, combine corn, mayonnaise, sour cream, cheddar cheese, Cotija, and Tajín. Heat over medium-low, stirring occasionally.
- Broil for a Golden Finish (Optional): Spoon the mixture into a cast-iron skillet or baking dish, top with extra cheese, and broil for 3-4 minutes until lightly browned.
- Serve: Garnish with fresh cilantro and serve warm with tortilla chips, crackers, or veggies.
Storage Tips
- In the Fridge: Store leftovers in an airtight container for up to 3 days.
- Freezing: Not recommended due to the separation of mayo and sour cream upon thawing.
Serving Suggestions
Pair this dip with:
- Tortilla Chips: Classic and crunchy.
- Fresh Veggies: Low-carb options like celery, carrots, or bell peppers.
- Homemade Bread: Pretzels or simple bread slices for dipping.
This Mexican Street Corn Dip is the ultimate fusion of flavors, perfect for showcasing authentic Mexican food dishes in an easy, modern way. Whether it’s a backyard BBQ or a cozy movie night, this dip brings a touch of Mexico to your table.
Enjoy it warm, creamy, and packed with zesty goodness—your guests will be coming back for seconds (and thirds)!