Million Dollar Baked Ziti takes classic baked pasta to new heights. This indulgent dish combines creamy ricotta, tangy sour cream, melty mozzarella, and savory marinara sauce to create a meal that’s rich, comforting, and irresistible. Perfect for family dinners, potlucks, or a cozy evening at home, this recipe is a must-try for pasta lovers.
Why You’ll Love This Recipe
- Irresistibly Creamy Layers: The blend of ricotta, sour cream, and mozzarella ensures every bite is decadently rich.
- Hearty and Flavorful: Savory ground beef and marinara sauce provide a robust base that complements the creamy layers.
- Family-Friendly: This dish is loved by kids and adults alike, making it perfect for any dinner table.
- Versatile: Ideal for special occasions or simple weeknight dinners.
Ingredients
For the Pasta:
- 1 pound ziti pasta
- 1 pound ground beef
- 1 jar (24 oz) marinara sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Cheese Mixture:
- 1 cup ricotta cheese
- 1 cup sour cream
- 2 cups shredded mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
For Garnish:
- Fresh basil (optional)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray or olive oil.
- Cook the Pasta: Boil ziti pasta according to package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce:
- Heat olive oil in a skillet over medium heat. Sauté minced garlic for 1-2 minutes until fragrant.
- Add ground beef and cook until browned. Drain any excess fat.
- Stir in marinara sauce and simmer for 5 minutes. Season with salt and pepper.
- Mix the Cheese Filling: In a bowl, combine ricotta cheese, sour cream, and 1 cup of mozzarella cheese. Mix well until smooth.
- Assemble the Ziti:
- Spread half the cooked pasta in the prepared baking dish.
- Evenly layer the cheese mixture over the pasta.
- Add the remaining pasta and top with the meat sauce.
- Sprinkle the remaining mozzarella cheese and Parmesan cheese over the top.
- Bake:
- Cover the dish with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Serve: Let the baked ziti rest for 5-10 minutes before serving. Garnish with fresh basil if desired.
Tips for Success
- Cook Pasta Al Dente: Avoid overcooking the pasta to prevent it from becoming mushy during baking.
- High-Quality Ingredients: Use a flavorful marinara sauce and fresh ricotta for the best taste.
- Layer Evenly: Ensure each layer is spread evenly for a balanced bite.
- Rest Before Serving: Allowing the dish to rest helps the layers set, making it easier to serve.
Customization Ideas
- Vegetarian Version: Replace the ground beef with sautéed mushrooms, zucchini, or eggplant.
- Spicy Kick: Add red pepper flakes or diced jalapeños to the meat sauce.
- Cheese Variations: Experiment with provolone, gouda, or fontina for unique flavors.
- Gluten-Free Option: Use gluten-free pasta and a certified gluten-free marinara sauce.
Storing and Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a freezer-safe container for up to 3 months.
- Reheating: Cover with foil and bake at 350°F (175°C) until heated through, or microwave on medium power.
Why It’s Worth the Title
Million Dollar Baked Ziti earns its name with its luxurious texture and bold flavors. The combination of creamy cheeses, hearty marinara, and tender pasta makes it a standout dish for any occasion. Whether you’re hosting a dinner party or enjoying a quiet evening at home, this baked ziti is sure to impress.
Enjoy this comforting classic with your favorite salad or garlic bread for a complete meal. Million Dollar Baked Ziti isn’t just dinner—it’s an experience.