Mini baked potatoes are a fantastic addition to your Easter recipes, offering a crispy exterior, fluffy interior, and a variety of delicious toppings. These bite-sized potatoes are perfect as an appetizer, side dish, or even a fun snack for your Easter gathering. With minimal effort and maximum flavor, they’re guaranteed to be a crowd-pleaser!

Why You’ll Love This Mini Baked Potatoes Recipe

Bite-Sized Perfection – These mini baked potatoes are ideal for appetizers or side dishes.
Crispy and Fluffy – A perfectly crisp skin encases a tender, fluffy inside.
Easily Customizable – Load them with your favorite toppings for a personalized touch.
Perfect for Easter Gatherings – Serve them at brunch, lunch, or dinner for a festive treat.
Make-Ahead Friendly – Prep in advance for stress-free entertaining.

Ingredients For Mini Baked Potatoes

For the Potatoes:

1 1/2 pounds baby potatoes (Yukon Gold or red potatoes)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper

For the Toppings:

1/2 cup sour cream
1/2 cup shredded cheddar cheese
1/4 cup cooked, crumbled bacon
1/4 cup chopped green onions
2 tablespoons butter, softened
1 teaspoon garlic powder
1/2 teaspoon onion powder
Extra shredded cheese, crumbled bacon, and green onions for garnish
A dollop of sour cream (optional)

How to Make Mini Baked Potatoes

1: Prepare and Bake the Potatoes

Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Season the Potatoes: Toss the baby potatoes with olive oil, salt, and black pepper until evenly coated.
Bake: Arrange the potatoes on the baking sheet and bake for 20-25 minutes, or until they are tender and easily pierced with a fork.

2: Prepare the Filling

Cool Slightly: Let the potatoes cool for a few minutes before handling.
Scoop Out the Centers: Slice each potato in half and gently scoop out the centers using a small spoon or melon baller, leaving a thin shell.
Mix the Filling: In a bowl, mash the scooped-out potato with sour cream, cheddar cheese, crumbled bacon, green onions, butter, garlic powder, and onion powder until smooth and creamy.

3: Fill and Bake Again

Fill the Potato Shells: Spoon or pipe the filling back into each potato half.
Top and Bake: Sprinkle with extra shredded cheese and crumbled bacon. Return the potatoes to the oven and bake for an additional 10-15 minutes until golden and bubbly.
Garnish and Serve: Top with extra green onions and a dollop of sour cream for a finishing touch.

Serving Suggestions for Mini Baked Potatoes

Pair with a main dish – Serve alongside roasted lamb, ham, or grilled chicken for a complete Easter meal.
Make it a snack platter – Arrange with deviled eggs, fresh veggies, and dip for a party-friendly appetizer board.
Customize the toppings – Swap cheddar for mozzarella, add crispy pancetta, or drizzle with a little ranch dressing for a fun twist.

Variations to Try

Loaded Mini Baked Potatoes: Add jalapeños and a sprinkle of smoked paprika for extra heat.
Vegetarian-Friendly: Omit bacon and add finely diced bell peppers or mushrooms.
Buffalo Chicken Style: Mix shredded chicken with buffalo sauce for a zesty kick.
Sweet Potato Version: Swap out regular potatoes for baby sweet potatoes for a sweeter, nutrient-rich alternative.

Storage and Reheating Tips Mini Baked Potatoes

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze fully assembled potato bites on a baking sheet, then transfer them to a freezer-safe bag for up to 2 months.
Reheating: Warm in a 350°F (175°C) oven until heated through, or microwave for a quick snack.

Frequently Asked Questions

Can I make these mini baked potatoes ahead of time? Yes! Assemble them ahead of time and store them in the refrigerator. Bake just before serving for the best texture.
Can I air-fry these instead of baking? Absolutely! Cook the potatoes in an air fryer at 375°F (190°C) for 10-12 minutes, then fill and air-fry for an additional 5-7 minutes.
What’s the best way to get crispy potato skins? To ensure crispy skins, bake the potato shells for a few minutes before adding the filling.

What’s the best cheese to use? Cheddar is a classic, but you can also use Monterey Jack, mozzarella, or even gouda for a unique twist.

More Easy and Delicious Easter Recipes You’ll Love

Conclusion

Mini baked potatoes are an easy and flavorful addition to your Easter recipes. Whether you serve them as a snack, appetizer, or side dish, their crispy skin and creamy filling will impress everyone at your table. With so many ways to customize them, they’re sure to become a favorite in your holiday lineup. Enjoy these bite-sized delights and make your Easter meal extra special!