Game day is all about bold flavors, easy-to-eat snacks, and crowd-pleasing bites. These Mini Chicken Quesadillas check every box! Packed with shredded rotisserie chicken, melted cheese, refried beans, and salsa, they’re crispy on the outside, cheesy on the inside, and absolutely perfect for your Super Bowl party food spread.
Whether you’re serving a big crowd or looking for an easy, fuss-free appetizer, these quesadillas deliver in just 30 minutes. Pair them with your favorite dips like guacamole, pico de gallo, and sour cream for the ultimate gameday snack.
Why These Mini Quesadillas Are the Best Super Bowl Party Food
- Quick & Easy: Ready in just 30 minutes, making them perfect for last-minute party prep.
- Perfect for a Crowd: Make a big batch and keep them warm in the oven until serving.
- Crispy & Cheesy: Golden-brown tortillas with gooey, melted cheese inside.
- Super Bowl Favorite: A guaranteed hit for any football watch party!
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Serving Size: 2 quesadillas
- Servings: 8
- Calories per Serving: 320 kcal
Ingredients (Serves 8)
- 1 ½ cups shredded rotisserie chicken (leftover works great!)
- 1 ½ cups shredded Mexican blend cheese
- ⅓ cup restaurant-style salsa
- ¼ cup chopped fresh cilantro
- Kosher salt & black pepper, to taste
- 1 cup refried beans (homemade or store-bought)
- 16 street taco-sized flour tortillas, warmed
- 3 tablespoons canola oil, divided
For Serving:
- 1 cup guacamole
- 1 cup pico de gallo
- ¼ cup sour cream
How to Make Mini Chicken Quesadillas
1: Preheat the Oven
Preheat your oven to 200°F to keep the quesadillas warm while you cook them in batches.
2: Make the Chicken Mixture
In a medium bowl, mix together shredded chicken, cheese, salsa, and cilantro. Season with salt and pepper to taste.
3: Assemble the Quesadillas
Working one at a time, spread a thin layer of refried beans on half of a tortilla. Add a spoonful of the chicken mixture and fold the tortilla over to create a half-moon shape. Repeat with the remaining tortillas.
4: Cook to Crispy Perfection
Heat 1 tablespoon canola oil in a large cast-iron skillet over medium-low heat. Cook the quesadillas in a single layer for 1-2 minutes per side, until golden brown and crispy. Transfer to a baking sheet and keep warm in the oven. Repeat with remaining oil and quesadillas.
5: Serve & Enjoy!
Serve the quesadillas hot with guacamole, pico de gallo, and sour cream. Enjoy the ultimate Super Bowl party food!
Tips for the Best Mini Quesadillas
Use a cast-iron skillet for even cooking and a perfect golden crust.
Mix up the cheese – try Monterey Jack, cheddar, or pepper jack for extra flavor.
Add heat by stirring in diced jalapeños or a dash of hot sauce.
Make it ahead – Assemble the quesadillas in advance, then cook just before serving.
Make-Ahead & Storage
- Keep Warm: Store cooked quesadillas in a 200°F oven for up to 30 minutes before serving.
- Store Leftovers: Refrigerate for up to 3 days in an airtight container.
- Reheat: Warm in a skillet over low heat or use an air fryer for extra crispiness.
More Super Bowl Party Food Ideas
Looking for more game-day favorites? Try these! Crispy Baked Chicken Wings Loaded Guacamole Dip Cheesy Jalapeño Pigs in a Blanket
These Mini Chicken Quesadillas are guaranteed to be the MVP of your Super Bowl party food lineup. Make a big batch and watch them disappear!
For more delicious recipes, visit Foodandtips.com