These Mini Quiches are the perfect party Appetizer, brunch snack or quick snack! 🥚🧀 With a soft, buttery crust, creamy custard filling and delicious toppings like spinach, ham or mushrooms. Whether you make your mini quiches ahead of time for easy meal prep or serve them fresh, these mini breakfast quiche recipes are sure to impress. Choose from classic flavors like Lorraine, feta & spinach or cheddar & ham. Small, delicious and totally irresistible!
Why You’ll Love This Mini Quiche Recipe
- Bite-Sized Perfection – These mini quiches pack all the flavor of a classic quiche into a handheld portion.
- Ideal for Entertaining – Great for brunch gatherings, potlucks, and holiday parties.
- Fully Customizable – Add your favorite meats, cheeses, and vegetables.
- Make-Ahead Friendly – Prepare in advance and reheat when ready to serve.
Ingredients For Mini Quiche Recipe
To make this Mini Quiche Recipe, you’ll need:
Base Ingredients:
- 1 package of store-bought pie crust (or homemade crust)
- 4 large eggs
- 3/4 cup heavy cream (or whole milk)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Flavor Variations:
- Classic Lorraine: 1/2 cup cooked bacon, 1/2 cup shredded Swiss cheese
- Greek Style: 1/4 cup cooked spinach, 1/4 cup roasted red bell peppers, 1/4 cup crumbled feta cheese, 1 teaspoon fresh dill
- Ham & Cheese: 1/2 cup diced ham, 1/2 cup shredded cheddar cheese
- Mushroom & Swiss: 1/2 cup sautéed mushrooms, 1/2 cup shredded Swiss cheese
- Mexican: 1/4 cup crumbled chorizo, 1/4 cup diced bell peppers, 1/2 cup shredded cheddar cheese
How to Make Mini Quiche
1: Prepare the Crust
- Preheat your oven to 375°F (190°C).
- Unroll the pie crust and use a round cookie cutter or jar lid to cut circles.
- Press each crust circle into a mini muffin tin, making sure they fit snugly.
2: Make the Filling
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
- Place your chosen fillings into each crust.
- Carefully pour the egg mixture over the fillings, filling each cup about 3/4 full.
3: Bake
- Bake for 18-20 minutes, or until the quiche is golden brown and set.
- Let cool for 5 minutes, then use an offset spatula to remove from the tin.
Pro Tips for the Perfect Mini Quiche
- Pre-Cook Vegetables – This prevents excess moisture from making the quiche soggy.
- Chill the Pie Crust – If the crust gets too warm, it becomes difficult to cut and shape.
- Use a Muffin Tin Liner – Helps prevent sticking and makes cleanup easier.
- Garnish for Extra Flavor – Sprinkle with fresh herbs like parsley or chives before serving.
FAQ – Mini Quiche Recipe
- Can I Serve Mini Quiche Cold?
Yes! Mini quiches taste great warm, cold, or at room temperature. However, many prefer them warm for the best flavor and texture.
- Can I Freeze Mini Quiche?
Absolutely! Store them in an airtight container for up to 2 months. Reheat in a 325°F oven for 12-16 minutes.
- Can I Make Mini Quiche Ahead of Time?
Yes! Prepare them up to 3 days in advance. Store in the refrigerator and reheat at 325°F for 8-10 minutes.
- Can I Use Milk Instead of Heavy Cream?
Yes, but the quiche will be a bit fluffier and slightly less rich in texture.
More Delicious Appetizers to Try
- Baked Brie with Raspberries & Pecans – A creamy, decadent appetizer.
- Coconut Shrimp – Crispy, golden, and full of tropical flavor.
- Cajun Shrimp Dip – A spicy, cheesy seafood dip that’s perfect for game day.
- Potato Skins – Loaded with cheese, bacon, and sour cream.
These Mini Quiches are a must-have for any brunch or appetizer spread. Try them today and let us know your favorite flavor combination!
Mini Quiche Recipe – The Perfect Appetizer
These Mini Quiches are the perfect party Appetizer, brunch snack or quick snack! 🥚🧀 With a soft, buttery crust, creamy custard filling and delicious toppings like spinach, ham or mushrooms. Whether you make your mini quiches ahead of time for easy meal prep or serve them fresh, these mini breakfast quiche recipes are sure to impress. Choose from classic flavors like Lorraine, feta & spinach or cheddar & ham. Small, delicious and totally irresistible!
Ingredients
Base Ingredients:
- 1 package of store-bought pie crust (or homemade crust)
- 4 large eggs
- 3/4 cup heavy cream (or whole milk)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Flavor Variations:
- Classic Lorraine: 1/2 cup cooked bacon, 1/2 cup shredded Swiss cheese
- Greek Style: 1/4 cup cooked spinach, 1/4 cup roasted red bell peppers, 1/4 cup crumbled feta cheese, 1 teaspoon fresh dill
- Ham & Cheese: 1/2 cup diced ham, 1/2 cup shredded cheddar cheese
- Mushroom & Swiss: 1/2 cup sautéed mushrooms, 1/2 cup shredded Swiss cheese
- Mexican: 1/4 cup crumbled chorizo, 1/4 cup diced bell peppers, 1/2 cup shredded cheddar cheese
Instructions
Prepare the Crust
- Preheat your oven to 375°F (190°C).
- Unroll the pie crust and use a round cookie cutter or jar lid to cut circles.
- Press each crust circle into a mini muffin tin, making sure they fit snugly.
Make the Filling
- In a mixing bowl, whisk together eggs, heavy cream, salt, and pepper until smooth.
- Place your chosen fillings into each crust.
- Carefully pour the egg mixture over the fillings, filling each cup about 3/4 full.
Bake
- Bake for 18-20 minutes, or until the quiche is golden brown and set.
- Let cool for 5 minutes, then use an offset spatula to remove from the tin.
Notes
- You want your pie crust to be chilled or at room temperature. If the pie crust is overly warm it will be hard to cut out.
- Make sure to dice your flavorings into tiny pieces to make sure they fit into the mini muffin cups.
- Pre-cook any vegetables that you’ll be adding to your quiche, otherwise they’ll leach water if they cook in the egg mixture and make your quiche watery.
