Savor the comfort of Mississippi Pot Roast, a tender, juicy beef dish with rich, tangy gravy that’s effortless to make! This Hearty Slow Cooker Meal is perfect for cozy dinners. Try this simple recipe for a flavorful, crowd-pleasing roast with minimal prep!
Why You’ll Love Mississippi Pot Roast
- Easy: Mississippi Pot Roast uses pantry staples for these hearty slow cooker meals.
- Flavorful: Ranch and pepperoncini create a tangy, savory taste in these tender beef roasts.
- Tender: Slow-cooked for fall-apart texture in this simple recipe.
- Versatile: Ideal for weeknights or gatherings with these comforting pot roasts.
- One-Pot: Minimal cleanup for these hearty slow cooker meals.
Ingredients for Mississippi Pot Roast
Here’s what you’ll need for these hearty slow cooker meals (makes ~8 servings):
- 3–4 lb (1.4–1.8 kg) beef chuck roast
- 1 packet (28g) ranch seasoning mix
- 1 packet (28g) au jus gravy mix
- 4 tbsp (60g) unsalted butter, sliced
- 6–8 pepperoncini peppers
- ¼ cup (60ml) pepperoncini juice
- Optional: ½ tsp salt, ¼ tsp black pepper
Substitution: Use brisket for chuck roast; low-sodium mixes for dietary needs.
Equipment
- Slow cooker (6-quart or larger)
- Tongs
- Two forks for shredding
- Measuring cup
- Paper towels
Ingredient Tips
- Chuck Roast: Marbled cut for these tender beef roasts’ juiciness.
- Ranch Seasoning: Herby flavor for these hearty slow cooker meals.
- Au Jus Mix: Deepens savory notes in this simple recipe.
- Pepperoncini: Adds tang to these comforting pot roasts.
- Butter: Melds flavors for these hearty slow cooker meals.
Directions for Mississippi Pot Roast
Let’s create these hearty slow cooker meals!
Prep Roast
I pat the 3–4 lb chuck roast dry with paper towels and season lightly with salt and pepper for these Mississippi Pot Roast dishes.
Layer Ingredients
I place the roast in the slow cooker, sprinkle 1 packet ranch seasoning and 1 packet au jus mix over it, add 4 tbsp butter slices, and scatter 6–8 pepperoncini with ¼ cup juice for these tender beef roasts.
Cook Low and Slow
I cover and cook on low for 8 hours until fork-tender for these comforting pot roasts.
Shred Roast
I remove the roast, shred with two forks, and mix back into the juices for this simple recipe’s flavor.
Serve Roast
I serve hot with garnishes for these hearty slow cooker meals.
Nutrition
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: ~8 hours 10 minutes
- Yield: ~8 servings
- Calories: ~450 kcal per serving
- Macros per Serving: 5g carbs, 35g protein, 30g fat
Variations for Mississippi Pot Roast
Try these twists for these hearty slow cooker meals:
- Spicy: Add red pepper flakes for these tender beef roasts’ heat.
- Oven-Baked: Roast at 275°F for 4–5 hours for these comforting pot roasts.
- Low-Sodium: Use reduced-sodium mixes for this simple recipe.
- Vegetarian: Swap beef for portobello mushrooms in these hearty slow cooker meals.
- Brisket: Use brisket for a leaner version of these tender beef roasts.
Serving Ideas:
- Pair with Food and Tips’ mashed potatoes for these comforting pot roasts.
- Serve with Food and Tips’ roasted carrots for these hearty slow cooker meals.
- Enjoy with Food and Tips’ dinner rolls for these tender beef roasts.
Storage
I store these hearty slow cooker meals in an airtight container in the fridge for 3–4 days. I freeze in portions for 3 months, thawing overnight before reheating on the stove with a splash of broth for these tender beef roasts’ moisture.
Serving Tips
- Presentation: Serve Mississippi Pot Roast on a rustic platter for hearty slow cooker meals appeal.
- Garnish: Add parsley for these tender beef roasts’ freshness.
- Pairing: Enjoy with Food and Tips’ green beans for these comforting pot roasts.
- Portion Size: ¾ cup per serving for a hearty meal.
- Occasions: Perfect for weeknights, potlucks, or cozy gatherings.
FAQs About Mississippi Pot Roast
Here are answers to common questions about these hearty slow cooker meals:
What cut is best?
Chuck roast is ideal for these tender beef roasts’ marbling.
Can I use an Instant Pot?
Yes, cook on high pressure for 60–70 minutes for these comforting pot roasts.
Is it spicy?
Mildly tangy from pepperoncini, adjustable for these hearty slow cooker meals.
Can I skip ranch seasoning?
Use dried parsley, dill, and garlic powder for this simple recipe’s flavor.
What sides pair well?
Mashed potatoes or rolls complement these tender beef roasts.
Try More Quick Dinners
- Honey Sriracha Chicken: A Sweet & Spicy Dinner Recipe
- Orange Chicken Fried Rice Bowl
- Crispy Chicken Fettuccine Alfredo
Conclusion
Mississippi Pot Roast delivers tender, juicy beef with a tangy, savory gravy, perfect for cozy weeknights or family gatherings with minimal effort. This simple recipe creates hearty slow cooker meals that are rich in flavor and endlessly versatile. Enjoy these tender beef roasts with your favorite sides for a comforting feast!
Mississippi Pot Roast
Ingredients
- 3 –4 lb 1.4–1.8 kg beef chuck roast
- 1 packet 28g ranch seasoning mix
- 1 packet 28g au jus gravy mix
- 4 tbsp 60g unsalted butter, sliced
- 6 –8 pepperoncini peppers
- ¼ cup 60ml pepperoncini juice
- Optional: ½ tsp salt ¼ tsp black pepper
- Substitution: Use brisket for chuck roast; low-sodium mixes for dietary needs.
Instructions
Prep Roast
- I pat the 3–4 lb chuck roast dry with paper towels and season lightly with salt and pepper for these Mississippi Pot Roast dishes.
Layer Ingredients
- I place the roast in the slow cooker, sprinkle 1 packet ranch seasoning and 1 packet au jus mix over it, add 4 tbsp butter slices, and scatter 6–8 pepperoncini with ¼ cup juice for these tender beef roasts.
Cook Low and Slow
- I cover and cook on low for 8 hours until fork-tender for these comforting pot roasts.
Shred Roast
- I remove the roast, shred with two forks, and mix back into the juices for this simple recipe’s flavor.
Serve Roast
- I serve hot with garnishes for these hearty slow cooker meals.
Notes
- Choose well-marbled chuck roast for best results.
- Let the roast rest for 10 minutes before shredding to retain juices.
- Use fresh pepperoncini for authentic tang and subtle heat.
- Cooking low and slow is essential for perfect texture and flavor.
- Taste the sauce before serving and adjust salt or pepper if necessary.
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