Warm up your mornings with Mocha Muffins, a chocolate coffee muffins treat that blends bold coffee and rich chocolate in a tender, moist crumb. This Cozy Breakfast Treat is perfect for brunches, holiday gatherings, or a quick snack, offering a tender mocha delight that’s both comforting and sophisticated. Bake this cozy recipe for a crowd-pleasing treat on Food and Tips!
Why You’ll Love Mocha Muffins
- Bold Flavor: Mocha Muffins combine coffee and chocolate for a cozy recipe.
- Tender Texture: Moist, soft crumbs in this tender mocha delight.
- Quick Prep: Ready in under 40 minutes for a chocolate coffee muffins treat.
- Versatile: Customize toppings for your unique cozy recipe.
- Perfect for Sharing: Ideal for gifting or brunches with this tender mocha delight.
Ingredients for Mocha Muffins
Here’s what you’ll need for this chocolate coffee muffins treat (makes ~12 standard or 6 jumbo muffins):
Dry Ingredients:
- 1 ¾ cups (220 g) all-purpose flour
- ½ cup (45 g) unsweetened cocoa powder
- 1 tbsp instant espresso powder
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp kosher salt
Wet Ingredients:
- ⅔ cup (135 g) granulated sugar
- 2 large eggs, room temperature
- ¾ cup (180 ml) whole milk or buttermilk
- ½ cup (120 ml) vegetable oil or melted butter
- ½ cup (120 ml) strong brewed coffee, cooled
- 1 tsp pure vanilla extract
Add-Ins and Toppings:
- ½ cup (85 g) chocolate chips or chopped dark chocolate
- Optional toppings: toffee bits, coarse sugar, mini chocolate chips, cinnamon streusel, or chopped nuts
Equipment
- 12-cup standard or 6-cup jumbo muffin tin
- Paper liners
- Mixing bowls
- Whisk
- Spatula
- Cooling rack
Ingredient Tips
- Espresso Powder: Boosts coffee flavor in this chocolate coffee muffins treat.
- Cocoa Powder: Unsweetened for a rich tender mocha delight.
- Milk: Buttermilk adds tang to this cozy recipe.
- Chocolate Chips: Dark chocolate enhances this chocolate coffee muffins treat.
- Toppings: Coarse sugar or toffee bits add crunch to this cozy recipe.
Directions for Mocha Muffins
Let’s bake this delightful tender mocha delight!
Preheat and Prep
I preheat the oven to 375°F (190°C). I line a 12-cup muffin tin with paper liners or grease lightly for this chocolate coffee muffins treat.
Mix Dry Ingredients
In a medium bowl, I whisk 1 ¾ cups flour, ½ cup cocoa powder, 1 tbsp espresso powder, 2 tsp baking powder, ½ tsp baking soda, and ¼ tsp salt until evenly combined for this cozy recipe.
Blend Wet Ingredients
In a large bowl, I whisk ⅔ cup sugar and 2 eggs until frothy. I stir in ¾ cup milk, ½ cup oil, ½ cup brewed coffee, and 1 tsp vanilla extract until smooth for this tender mocha delight.
Combine Wet and Dry
I gradually add the dry ingredients to the wet mixture, stirring with a spatula until just combined. I fold in ½ cup chocolate chips, avoiding overmixing to keep this chocolate coffee muffins treat tender.
Fill and Top
I divide the batter into the muffin cups, filling each ¾ full for standard muffins or nearly full for jumbo. I sprinkle optional toppings like toffee bits or coarse sugar for this cozy recipe’s crunch.
Bake and Cool
I bake standard muffins for 18–22 minutes or jumbo for 25–28 minutes, until a toothpick comes out clean or with moist crumbs. I cool in the pan for 5 minutes, then transfer to a cooling rack for this Mocha Muffins.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 18–22 minutes (standard) or 25–28 minutes (jumbo)
- Total Time: ~35–40 minutes
- Yield: ~12 standard or 6 jumbo muffins
- Calories: ~220 kcal per standard muffin
- Macros per Muffin: 30g carbs, 4g protein, 10g fat
Variations for Mocha Muffins
Try these twists on this tender mocha delight:
- Mocha Banana: Add ½ cup mashed banana for a fruity chocolate coffee muffins treat.
- Salted Caramel: Drizzle caramel and sprinkle sea salt for a cozy recipe.
- Dairy-Free: Use plant-based milk and oil for a dairy-free tender mocha delight.
- Spiced Mocha: Add ½ tsp cinnamon and a pinch of cayenne for a cozy recipe.
- Mini Muffins: Bake in a mini muffin tin for 10–12 minutes for bite-sized chocolate coffee muffins.
Serving Ideas:
- Pair with Food and Tips’ latte for a coffee-themed brunch.
- Serve with Food and Tips’ whipped cream for extra decadence.
- Enjoy with Food and Tips’ fresh berries for a tart contrast.
Storage
I store this tender mocha delight in an airtight container at room temperature for 2–3 days or refrigerate for up to 1 week. For freezing, I wrap individually and store for up to 2 months, thawing at room temperature or reheating at 300°F for 5 minutes for a fresh cozy recipe.
Serving Tips
- Presentation: Serve Mocha Muffins with festive liners for holiday flair.
- Garnish: Top with toffee bits or chocolate chips for this chocolate coffee muffins appeal.
- Pairing: Enjoy with espresso or Food and Tips’ breakfast drink recipes for a cozy treat.
- Portion Size: 1 standard or ½ jumbo muffin per person for a satisfying serving.
- Occasions: Ideal for brunches, holiday gifting, or cozy mornings.
FAQs About Mocha Muffins
Here are answers to common questions about this chocolate coffee muffins treat:
Can I use brewed espresso instead of coffee?
Yes, espresso intensifies the flavor in this cozy recipe.
Can I make these dairy-free?
Use plant-based milk and oil for a dairy-free tender mocha delight.
How do I get tall muffin tops?
Start at 425°F for 5 minutes, then reduce to 350°F for this cozy recipe.
Can I make mini muffins?
Yes, bake for 10–12 minutes for bite-sized chocolate coffee muffins.
How do I know they’re done?
A toothpick should come out clean or with moist crumbs for this tender mocha delight.
More Delicious Dessert Recipes You’ll Love
- Grilled Peach Sundaes: The Perfect Summer Dessert
- Watermelon Fruit Cake: A Refreshing Summer Dessert
- Honeycomb Cheesecake – A Floral Summer Dessert
Conclusion
Mocha Muffins are a chocolate coffee muffins treat with a rich, moist texture and bold coffee-chocolate flavor. This cozy recipe is perfect for brunches, holidays, or everyday indulgence. Bake this tender mocha delight on Layla Cooks for a warm, sophisticated treat!
Mocha Muffins
Ingredients
Dry Ingredients:
- 1 ¾ cups 220 g all-purpose flour
- ½ cup 45 g unsweetened cocoa powder
- 1 tbsp instant espresso powder
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp kosher salt
Wet Ingredients:
- ⅔ cup 135 g granulated sugar
- 2 large eggs room temperature
- ¾ cup 180 ml whole milk or buttermilk
- ½ cup 120 ml vegetable oil or melted butter
- ½ cup 120 ml strong brewed coffee, cooled
- 1 tsp pure vanilla extract
Add-Ins and Toppings:
- ½ cup 85 g chocolate chips or chopped dark chocolate
- Optional toppings: toffee bits coarse sugar, mini chocolate chips, cinnamon streusel, or chopped nuts
Instructions
Preheat and Prep
- I preheat the oven to 375°F (190°C). I line a 12-cup muffin tin with paper liners or grease lightly for this chocolate coffee muffins treat.
Mix Dry Ingredients
- In a medium bowl, I whisk 1 ¾ cups flour, ½ cup cocoa powder, 1 tbsp espresso powder, 2 tsp baking powder, ½ tsp baking soda, and ¼ tsp salt until evenly combined for this cozy recipe.
Blend Wet Ingredients
- In a large bowl, I whisk ⅔ cup sugar and 2 eggs until frothy. I stir in ¾ cup milk, ½ cup oil, ½ cup brewed coffee, and 1 tsp vanilla extract until smooth for this tender mocha delight.
Combine Wet and Dry
- I gradually add the dry ingredients to the wet mixture, stirring with a spatula until just combined. I fold in ½ cup chocolate chips, avoiding overmixing to keep this chocolate coffee muffins treat tender.
Fill and Top
- I divide the batter into the muffin cups, filling each ¾ full for standard muffins or nearly full for jumbo. I sprinkle optional toppings like toffee bits or coarse sugar for this cozy recipe’s crunch.
Bake and Cool
- I bake standard muffins for 18–22 minutes or jumbo for 25–28 minutes, until a toothpick comes out clean or with moist crumbs. I cool in the pan for 5 minutes, then transfer to a cooling rack for this Mocha Muffins.
Notes
- Overmixing the batter, which leads to dense muffins Using cold ingredients, which can affect rising
- Not preheating the oven properly, which prevents doming Overfilling the muffin cups, causing overflow
- Skipping the toppings, which add flavor and texture
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