Scoop up a refreshing Mountain Dew Ice Cream, a zesty No-Churn Dessert that blends the citrusy fizz of Mountain Dew with creamy sweetness. This no-machine recipe is quick, fun, and delivers a playful twist on homemade ice cream. Perfect for summer days or soda lovers, Mountain Dew Ice Cream is a crowd-pleaser ready in just a few hours.
Why You’ll Love This Mountain Dew Ice Cream
This Mountain Dew Ice Cream is a standout No-Churn Dessert:
- No Equipment Needed: Skip the ice cream maker for easy prep.
- Unique Flavor: Bright Mountain Dew meets rich creaminess.
- Quick Freeze: Ready in 4–6 hours for last-minute treats.
- Kid-Friendly: A fizzy, colorful hit with all ages.
- Customizable: Add fruit or zest for your own spin.
- I made this for a picnic, and it was the ultimate No-Churn Dessert star!
Ingredients for Mountain Dew Ice Cream
Here’s what you’ll need for Mountain Dew Ice Cream (serves 6–8):
- 2 cups heavy cream, chilled
- 1 can (14 oz) sweetened condensed milk
- 1 cup Mountain Dew soda
- 1 tsp vanilla extract
- 1 tsp lemon or lime zest (optional)
Ingredient Tips:
- Mountain Dew: Use regular for classic flavor; avoid diet versions.
- Heavy Cream: Chill for better whipping and fluffier texture.
- Condensed Milk: Ensures sweetness and creamy consistency.
- Zest: Fresh citrus zest enhances the soda’s tang.
- Equipment: Mixing bowls, whisk or hand mixer, freezer-safe container.
Directions for Mountain Dew Ice Cream
Let’s whip up this fizzy Mountain Dew Ice Cream!
Whip Cream
In a chilled bowl, I whisk 2 cups heavy cream until stiff peaks form, about 3–5 minutes with a hand mixer, for a light, airy base.
Mix Soda Base
In another bowl, I combine 1 can (14 oz) sweetened condensed milk, 1 tsp vanilla extract, and 1 tsp lemon or lime zest (if using). I gently stir in 1 cup Mountain Dew, keeping some fizz intact.
Fold Together
I fold the whipped cream into the Mountain Dew mixture in batches, using a spatula to blend gently and maintain airiness for a creamy Mountain Dew Ice Cream.
Freeze
I pour the mixture into a freezer-safe container, smooth the top, cover tightly, and freeze for 4–6 hours until scoopable.
Serve
I scoop the Mountain Dew Ice Cream into bowls or cones, enjoying its citrusy chill.
Nutrition
- Prep Time: 15 minutes
- Freezing Time: 4–6 hours
- Total Time: 4 hours 15 minutes
- Servings: 6–8
- Calories: ~320 kcal per serving (based on 8 servings)
- Macros per Serving: 30g carbs, 4g protein, 20g fat, 0g fiber
Variations
- Caffeine-Free: Use caffeine-free Mountain Dew for the same flavor.
- Tropical: Stir in ½ cup diced pineapple or mango for a fruity burst.
- Dairy-Free: Swap cream for coconut cream and use vegan condensed milk.
- Extra Fizz: Add a splash of soda just before freezing for bubbles.
- Zesty Pop: Double the lemon or lime zest for a bolder citrus kick.
Storage
I store Mountain Dew Ice Cream in an airtight container in the freezer for up to 3 days to maintain its creamy texture. For longer storage, I cover tightly to prevent ice crystals. If too hard, I let it soften at room temperature for 5–10 minutes before scooping. Avoid refreezing melted portions to preserve quality.
Serving Ideas
Make your Mountain Dew Ice Cream a playful No-Churn Dessert:
- Classic: Serve in waffle cones for a classic No-Churn Dessert vibe.
- Soda Float: Top with a splash of Mountain Dew for a fizzy treat.
- Garnish: Add mint sprigs or lime zest for a vibrant look.
- Dessert Spread: Pair with lemon cookies or berry compote.
- Creative: Scoop into hollowed-out citrus halves for a fun presentation.
FAQs :
Can I use other sodas instead of Mountain Dew?
Absolutely! While Mountain Dew gives a unique citrus fizz, you can experiment with lemon-lime sodas or even ginger ale for different flavor profiles.
Does the soda keep its fizz in the ice cream?
Some fizz naturally dissipates during freezing, but gentle folding helps retain a slight bubbly sensation to keep it refreshing.
Is this recipe suitable for kids?
Yes, this no-churn ice cream is kid-friendly and a fun way to enjoy a fizzy dessert, but be mindful of caffeine content in Mountain Dew for younger children.
Can I make this recipe vegan?
By substituting heavy cream with coconut cream and using a vegan sweetened condensed milk alternative, you can enjoy a delicious dairy-free version.
How long does this ice cream last in the freezer?
For best quality, consume within 2-3 days, as longer storage may cause texture changes and ice crystallization.
More Summer Dessert Recipes You’ll Love
- Strawberry Sorbet Recipe
- Strawberry Crunch Cheesecake Recipe
- Strawberry Fudge Recipe
- Chocolate Cherry Dump Cake
- Pear Dump Cake: A Sweet Summer Treat
Conclusion
Mountain Dew Ice Cream is a zesty, creamy No-Churn Dessert that brings the fun of Mountain Dew to a scoopable treat. With its easy prep, bold citrus flavor, and endless customization, it’s perfect for summer or any soda-craving moment.
Mountain Dew Ice Cream (No-Churn)
Ingredients
- 12 fl oz Mountain Dew Soda about 1 1/2 cups
- 14 oz sweetened condensed milk 1 can
- 2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon lemon or lime zest optional
Instructions
- Whip the Heavy Cream: Pour cold heavy cream into a chilled bowl and whisk it vigorously until stiff peaks form. This whipped cream will add fluffiness and smooth texture without the need for an ice cream machine.
- Mix the Sweetened Condensed Milk and Mountain Dew: In a separate bowl, combine the sweetened condensed milk, vanilla extract, and lemon or lime zest if using. Slowly fold in the Mountain Dew soda, mixing gently to preserve some of the soda’s fizz.
- Fold Whipped Cream into the Mixture: Carefully fold the whipped cream into the condensed milk and Mountain Dew mixture using a light hand to keep the mixture airy and creamy.
- Freeze Until Set: Transfer the mixture into a freezer-safe container, smooth the top with a spatula, cover tightly, and freeze for at least 4-6 hours or until firm enough to scoop.
- Serve and Enjoy: Once fully frozen, scoop into bowls or cones. Optionally garnish with fresh mint, extra citrus zest, or a drizzle of lime syrup for added flavor and presentation.
Notes
- Chill bowls and cream beforehand to achieve better whipping results.
- Gently fold ingredients to retain airiness and keep ice cream light.
- Avoid stirring the soda too vigorously to preserve fizziness.
- Use fresh citrus zest for a vibrant flavor boost.
- Freeze for no longer than 2-3 days to prevent icy texture.
- If ice cream is too hard, let sit at room temperature 5-10 minutes before scooping.
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