These Mozzarella Pepperoni Croissant Rolls are the ultimate game day recipe, blending the savory flavors of mozzarella and pepperoni with the buttery, flaky goodness of crescent rolls. Whether you’re watching the big game with friends or need a quick and tasty snack, these rolls are sure to be a hit. With minimal prep and a burst of cheesy, meaty flavor in every bite, they’re a crowd-pleasing treat you’ll make again and again.
Ingredients
- 1 pack of crescent roll dough (8 rolls)
- 4 mozzarella cheese sticks (halved)
- 32 pepperoni slices
- Italian seasoning (optional)
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Total Time: 20-22 minutes
- Yield: 8 rolls
Directions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Unroll the crescent dough and separate it into individual triangles.
- Lay 4 slices of pepperoni on the wide end of each triangle.
- Place half of a mozzarella stick on top of the pepperoni.
- Roll the dough from the wide end toward the tip, tucking in the sides to secure the cheese inside.
- Optionally, sprinkle each roll with Italian seasoning for added flavor.
- Bake in the oven for 10-12 minutes, or until golden brown and delicious.
- Remove from the oven and let cool for a couple of minutes before serving.
Nutritional Information
Each roll contains approximately:
- Calories: 150 kcal
- Carbohydrates: 13g
- Protein: 7g
- Fat: 8g
- Sodium: 420mg
- Calcium: 10% DV
Tips for Perfect Game Day Croissant Rolls
- Handling the Dough: Be gentle when unrolling and separating the dough triangles to maintain their shape, which makes rolling easier.
- Layering: Place the pepperoni and mozzarella near the wide end of the dough to ensure a neat roll and prevent spillage during baking.
- Rolling: Start rolling tightly from the wide end and tuck in the sides to keep the cheesy filling secure.
- Baking: Bake on parchment paper for even browning and easy cleanup. Keep an eye on the rolls to prevent over-baking.
FAQ
- Can I use a different type of cheese?
Yes, feel free to swap mozzarella with other meltable cheeses like cheddar, provolone, or even a blend for a unique flavor. - Can I add more ingredients?
Absolutely! Feel free to customize with extras like jalapeños, olives, or cooked sausage to make these rolls your own. - How do I store leftovers?
Store any leftover rolls in an airtight container in the fridge for up to two days. Reheat in the oven for the best taste. - Can I make these ahead of time?
Yes, you can prepare the rolls and refrigerate them unbaked for a few hours before baking. Allow them to come to room temperature before popping them in the oven. - Can I freeze the rolls?
Yes, freeze the prepared rolls before baking. Lay them out on a baking sheet, freeze until firm, and then transfer to a freezer bag. When ready, bake directly from the freezer, adding a few extra minutes to the cooking time.
Conclusion
These Mozzarella Pepperoni Croissant Rolls are the perfect game day recipe for anyone looking to enjoy cheesy, flavorful bites with minimal effort. Whether you’re hosting a party or just snacking, these rolls will be a hit with friends and family. Enjoy the delicious combination of pepperoni, mozzarella, and buttery croissant dough—it’s a game day winner!