Indulge in No-Bake Chocolate Eclair Cake, a creamy dessert with graham crackers, vanilla pudding, and chocolate frosting. This Easy Dessert Recipe preps in minutes, perfect for parties or cravings. Discover this simple recipe for a no-bake dessert that’s rich, nostalgic, and effortless!
Why You’ll Love No-Bake Chocolate Eclair Cake
- Effortless Prep: No-Bake Chocolate Eclair Cake shines in this simple recipe.
- No Oven Needed: Ideal for hot days in this easy dessert recipe.
- Crowd-Pleaser: Loved by all for this chocolate eclair dessert.
- Make-Ahead: Prep the night before for this no-bake dessert.
- Versatile: Customize flavors for this simple recipe.
Ingredients for No-Bake Chocolate Eclair Cake
Here’s what you’ll need for this chocolate eclair dessert (serves 12):
- 2 packages (3.5 oz each, 100 g) instant vanilla pudding mix
- 3 cups (720 ml) cold milk
- 1 tub (8 oz, 225 g) frozen whipped topping, thawed
- 1 box (16 oz, 450 g) graham crackers
- 1 can (16 oz, 450 g) chocolate frosting
Equipment
- Mixing bowl
- Whisk
- 9×13-inch baking dish
- Offset spatula
- Measuring cups and spoons
- Microwave-safe bowl
Ingredient Tips
- Pudding Mix: Instant vanilla for ease in this no-bake dessert.
- Whipped Topping: Full-fat for creaminess in this easy dessert recipe.
- Graham Crackers: Form the base for this chocolate eclair dessert.
- Frosting: Canned for convenience in this simple recipe.
- Milk: Cold to set pudding for this no-bake dessert.
Directions for No-Bake Chocolate Eclair Cake
Let’s create this delightful easy dessert recipe!
Make Pudding Mixture
I whisk 2 packages of vanilla pudding mix with 3 cups cold milk for 2 minutes until thickened, then fold in 1 tub whipped topping for this simple recipe.
Layer Dessert
In a 9×13-inch dish, I layer graham crackers, spread half the pudding mixture, add another cracker layer, spread remaining pudding, and top with crackers for this chocolate eclair dessert.
Frost Top
I microwave 1 can of chocolate frosting for 15–20 seconds, stir, and spread over the top cracker layer for this no-bake dessert.
Chill Cake
I cover and refrigerate for 6 hours or overnight to soften crackers for this No-Bake Chocolate Eclair Cake.
Nutrition
- Prep Time: 15 minutes
- Chill Time: 6 hours
- Total Time: ~6 hours 15 minutes
- Servings: 12
- Calories: ~300 kcal per serving
- Macros per Serving: 40g carbs, 4g protein, 12g fat
Variations for No-Bake Chocolate Eclair Cake
Try these twists on this easy dessert recipe:
- Chocolate Twist: Use chocolate pudding for this chocolate eclair dessert.
- Strawberry Layer: Add sliced strawberries for this no-bake dessert.
- Gluten-Free: Use gluten-free crackers for this simple recipe.
- Peanut Butter: Mix in peanut butter for this easy dessert recipe.
- Mint Flavor: Add mint extract to pudding for this chocolate eclair dessert.
Serving Ideas:
- Pair with Food and Tips’ berry compote for a fresh no-bake dessert.
- Serve with Food and Tips’ hot cocoa for a cozy easy dessert recipe.
- Enjoy with Food and Tips’ iced coffee for a refreshing chocolate eclair dessert.
Storage
I store this chocolate eclair dessert in the fridge, covered, for 5 days or freeze for 1 month, thawing overnight before serving for this simple recipe.
Serving Tips
- Presentation: Slice No-Bake Chocolate Eclair Cake cleanly for an easy dessert recipe.
- Garnish: Add whipped cream for this chocolate eclair dessert’s appeal.
- Pairing: Enjoy with Food and Tips’ fruit salad for a no-bake dessert.
- Portion Size: 1 square (~2×3 inches) per person.
- Occasions: Perfect for potlucks, birthdays, or casual gatherings.
FAQs About No-Bake Chocolate Eclair Cake
Here are answers to common questions about this easy dessert recipe:
Can I use homemade pudding?
Yes, ensure it’s thick enough for layering in this chocolate eclair dessert.
How do I prevent soggy crackers?
Softening is intentional; chill overnight for the best texture in this no-bake dessert.
Is it gluten-free?
Use gluten-free crackers and pudding for this simple recipe.
What’s a substitute for canned frosting?
Make ganache with chocolate chips and cream for this easy dessert recipe.
Can I make it ahead?
Prep and chill up to 24 hours before serving for this chocolate eclair dessert.
More Delicious Cake Recipes You’ll Love
- Mango Cake Recipe with Whipped Cream Layers
- Italian Cream Cake Recipe
- Pistachio Chocolate Lava Cakes
Conclusion
No-Bake Chocolate Eclair Cake is a creamy, nostalgic dessert with rich chocolate and soft layers. This simple recipe delivers an effortless treat for any occasion. Enjoy the indulgent, eclair-like flavors in every chilled bite!
No-Bake Chocolate Eclair Cake
Ingredients
- 2 packages 3.5 oz each, 100 g instant vanilla pudding mix
- 3 cups 720 ml cold milk
- 1 tub 8 oz, 225 g frozen whipped topping, thawed
- 1 box 16 oz, 450 g graham crackers
- 1 can 16 oz, 450 g chocolate frosting
Instructions
Make Pudding Mixture
- I whisk 2 packages of vanilla pudding mix with 3 cups cold milk for 2 minutes until thickened, then fold in 1 tub whipped topping for this simple recipe.
Layer Dessert
- In a 9×13-inch dish, I layer graham crackers, spread half the pudding mixture, add another cracker layer, spread remaining pudding, and top with crackers for this chocolate eclair dessert.
Frost Top
- I microwave 1 can of chocolate frosting for 15–20 seconds, stir, and spread over the top cracker layer for this no-bake dessert.
Chill Cake
- I cover and refrigerate for 6 hours or overnight to soften crackers for this No-Bake Chocolate Eclair Cake.
Notes
- Chill overnight for best results and cake-like texture.
- Microwave frosting slightly for easier spreading.
- Use full-fat pudding and topping for richest flavor.
- Try fresh strawberries between layers for a fruity variation.
- Use parchment under the first layer if you want clean removal.
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