Indulge in No-Bake Peanut Butter Lasagna, a Creamy Layered Dessert that balances rich peanut butter and chocolate in every chilled bite. This peanut butter layered treat requires no oven, making it perfect for warm days or busy schedules. Whether for potlucks or cozy nights, No-Bake Peanut Butter Lasagna is a crowd-pleaser. Let’s dive in!
Why You’ll Love this cake
- No Oven Needed: No-Bake Peanut Butter Lasagna is a breeze to assemble.
- Crowd-Pleasing: This Creamy Layered Dessert delights kids and adults alike.
- Make-Ahead Magic: Prep No-Bake Peanut Butter Lasagna days in advance.
- Customizable: Swap crusts or toppings to suit your taste.
- Rich Yet Balanced: Creamy peanut butter meets chocolate for perfect harmony.
Ingredients
Here’s what you’ll need for this chilled peanut butter dessert (serves 12–16):
Crust:
- 2 cups (200g) Nutter Butter cookies or graham crackers, crushed
- ½ cup (60g) roasted peanuts, chopped
- ½ cup (115g) unsalted butter, melted
Ganache:
- 1 cup (240ml) heavy cream
- 1 cup (175g) semi-sweet chocolate chips
Peanut Butter Mousse:
- 8 oz (225g) cream cheese, softened
- 1 cup (250g) creamy peanut butter
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups (360g) whipped topping (e.g., Cool Whip)
Chocolate Mousse:
- 1 box (3.9 oz/110g) instant chocolate pudding mix
- 2 cups (480ml) cold milk
- 1 cup (240g) whipped topping
Topping:
- 1 cup (240g) whipped topping
- ¼ cup (60g) creamy peanut butter, warmed
- ¼ cup (40g) mini chocolate chips
- ¼ cup (30g) roasted peanuts, chopped
Equipment
- 9×13-inch baking dish
- Food processor or rolling pin (for crushing cookies)
- Medium saucepan
- Mixing bowls
- Spatula
Ingredient Tips
- Crust: Nutter Butters amplify peanut flavor; graham crackers keep this peanut butter layered treat neutral.
- Peanut Butter: Use creamy for smooth mousse; natural peanut butter may separate.
- Chocolate Chips: Semi-sweet balances sweetness; dark chocolate adds intensity.
- Whipped Topping: Store-bought (e.g., Cool Whip) is convenient; homemade whipped cream works too.
- Pudding Mix: Instant chocolate pudding ensures quick mousse prep.
Directions
Make the Crust
- I crush 2 cups Nutter Butter cookies or graham crackers with ½ cup peanuts in a food processor.
- I mix with ½ cup melted butter, press into a 9×13-inch dish using a flat cup, and freeze for 10 minutes to set No-Bake Peanut Butter Lasagna.
Prepare the Ganache
- I heat 1 cup heavy cream in a saucepan until steaming, then pour over 1 cup chocolate chips.
- I stir gently until smooth, pour over the crust, and refrigerate for 15 minutes to set for No-Bake Peanut Butter Lasagna.
Make the Peanut Butter Mousse
- I blend 8 oz cream cheese, 1 cup peanut butter, 1 cup powdered sugar, and 1 tsp vanilla until smooth.
- I fold in 1 ½ cups whipped topping gently, spread over the ganache, and chill for 10 minutes to firm up No-Bake Peanut Butter Lasagna.
Make the Chocolate Mousse
- I whisk 1 box chocolate pudding mix with 2 cups cold milk until thick, about 2 minutes.
- I fold in 1 cup whipped topping and spread over the peanut butter layer for a rich Creamy Layered Dessert.
Add Topping and Chill
- I spread 1 cup whipped topping over the chocolate mousse.
- I drizzle ¼ cup warmed peanut butter in ribbons, then sprinkle ¼ cup mini chocolate chips and ¼ cup chopped peanuts.
- I chill No-Bake Peanut Butter Lasagna for at least 2 hours before serving.
More Dessert Recipes You’ll Love
- Grilled Peach Sundaes: The Perfect Summer Dessert
- Watermelon Fruit Cake: A Refreshing Summer Dessert
- Honeycomb Cheesecake – A Floral Summer Dessert
Nutrition
- Prep Time: 20–25 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 25 minutes
- Servings: 12–16 (1 square per serving)
- Calories: ~350–400 kcal per serving
- Macros per Serving: 35g carbs, 8g protein, 25g fat, 2g fiber
Variations
- Crust Swap: Use Oreos instead of Nutter Butters for a chocolatey Creamy Layered Dessert.
- Nut-Free: Skip peanuts; use crushed pretzels for crunch in No-Bake Peanut Butter Lasagna.
- Topping Twist: Add toffee bits or crushed Reese’s for extra flair.
- Lightened Up: Use low-fat cream cheese and sugar-free pudding, inspired by Food and Tips’ Chocolate Overnight Oats.
- Banana Boost: Layer sliced bananas over the peanut butter mousse for No-Bake Peanut Butter Lasagna.
Serving Ideas:
- Pair with Food and Tips’ Cucumber Blueberry Feta Salad for a refreshing contrast.
- Serve with Food and Tips’ Vanilla Raspberry Iced Latte for a sweet pairing.
- Enjoy with Food and Tips’ Coconut Cooler for a cool complement.
Storage
I store this peanut butter layered treat in an airtight container in the fridge for up to 5 days; flavors meld beautifully. For freezing, I wrap individual squares tightly in plastic wrap and store in a freezer bag for up to 2 months. I thaw in the fridge overnight before serving.
Serving Tips
- Presentation: Slice No-Bake Peanut Butter Lasagna after chilling for neat squares.
- Garnish: Drizzle extra peanut butter or add pretzel crumbs for crunch.
- Pairing: Serve with fresh berries or Food and Tips’ Coconut Cooler to balance No-Bake Peanut Butter Lasagna.
- Portion Size: 1 square per person for dessert or snacks.
- Occasions: Perfect for potlucks, summer gatherings, or cozy nights.
FAQs
What’s the best crust for No-Bake Peanut Butter Lasagna?
Nutter Butters add peanut flavor; graham crackers keep this Creamy Layered Dessert neutral.
Can I make it nut-free?
Skip peanuts and use pretzels or graham crackers for No-Bake Peanut Butter Lasagna.
How do I get clean slices?
Chill for 2 hours or freeze for 20 minutes before cutting No-Bake Peanut Butter Lasagna.
Can I use homemade whipped cream?
Yes, replace whipped topping with whipped cream for No-Bake Peanut Butter Lasagna.
How long does No-Bake Peanut Butter Lasagna last?
It stays fresh in the fridge for 5 days, tightly covered.
More Dessert Recipes You’ll Love
- Grilled Peach Sundaes: The Perfect Summer Dessert
- Watermelon Fruit Cake: A Refreshing Summer Dessert
- Honeycomb Cheesecake – A Floral Summer Dessert
Conclusion
No-Bake Peanut Butter Lasagna is a rich, chilled dessert that’s easy to make and impossible to resist. This Creamy Layered Dessert is perfect for any occasion. Whip up No-Bake Peanut Butter Lasagna, share with friends, and savor the creamy, nutty delight!
No-Bake Peanut Butter Lasagna
No-Bake Peanut Butter Lasagna is a rich, chilled dessert that’s easy to make and impossible to resist. This Creamy Layered Dessert is perfect for any occasion.
Ingredients
For the Crust:
- 2 cups 200g Nutter Butter cookies or graham crackers, crushed
- ½ cup 60g roasted peanuts, chopped
- ½ cup 115g unsalted butter, melted
For the Ganache:
- 1 cup 240ml heavy cream
- 1 cup 175g semi-sweet chocolate chips
For the Peanut Butter Mousse:
- 8 oz 225g cream cheese, softened
- 1 cup 250g creamy peanut butter
- 1 cup 120g powdered sugar
- 1 tsp vanilla extract
- 1 ½ cups 360g whipped topping (e.g., Cool Whip)
For the Chocolate Mousse:
- 1 box 3.9 oz/110g instant chocolate pudding mix
- 2 cups 480ml cold milk
- 1 cup 240g whipped topping
For the Topping:
- 1 cup 240g whipped topping
- ¼ cup 60g creamy peanut butter, warmed
- ¼ cup 40g mini chocolate chips
- ¼ cup 30g roasted peanuts, chopped
Instructions
Make the Crust
- I crush 2 cups Nutter Butter cookies or graham crackers with ½ cup peanuts in a food processor. I mix with ½ cup melted butter, press into a 9×13-inch dish using a flat cup, and freeze for 10 minutes to set No-Bake Peanut Butter Lasagna.
Prepare the Ganache
- I heat 1 cup heavy cream in a saucepan until steaming, then pour over 1 cup chocolate chips. I stir gently until smooth, pour over the crust, and refrigerate for 15 minutes to set for No-Bake Peanut Butter Lasagna.
Make the Peanut Butter Mousse
- I blend 8 oz cream cheese, 1 cup peanut butter, 1 cup powdered sugar, and 1 tsp vanilla until smooth. I fold in 1 ½ cups whipped topping gently, spread over the ganache, and chill for 10 minutes to firm up No-Bake Peanut Butter Lasagna.
Make the Chocolate Mousse
- I whisk 1 box chocolate pudding mix with 2 cups cold milk until thick, about 2 minutes. I fold in 1 cup whipped topping and spread over the peanut butter layer for a rich Creamy Layered Dessert.
Add Topping and Chill
- I spread 1 cup whipped topping over the chocolate mousse. I drizzle ¼ cup warmed peanut butter in ribbons, then sprinkle ¼ cup mini chocolate chips and ¼ cup chopped peanuts. I chill No-Bake Peanut Butter Lasagna for at least 2 hours before serving.
Notes
Did you Like This Recipe? Please Rate and Comment Below!
