Craving a fuss-free, flavorful meal? One Pan Balsamic Chicken blends tender chicken and vibrant veggies in a tangy glaze! These Easy Skillet Meals are perfect for busy weeknights. Try this simple recipe for a healthy, colorful dish that’s sure to impress!
Why You’ll Love One Pan Balsamic Chicken
- Easy: One Pan Balsamic Chicken cooks in one skillet for these easy skillet meals.
- Flavorful: Balsamic glaze shines in these tender chicken dishes.
- Healthy: Protein and veggies make this simple recipe nutritious.
- Quick: Ready in under an hour for these savory glazed dinners.
- Versatile: Pairs with many sides for these easy skillet meals.
Ingredients for One Pan Balsamic Chicken
Here’s what you’ll need for these easy skillet meals (makes ~4 servings):
- 4 boneless, skinless chicken thighs (about 1.5 lb or 680g)
- ½ cup (120ml) balsamic vinegar
- 2 tbsp (30ml) olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup (150g) cherry tomatoes, halved
- 1 cup (120g) bell peppers, sliced
- 1 cup (120g) zucchini, sliced
- 2 tbsp (5g) fresh basil, chopped
Substitution: Use chicken breasts; red wine vinegar for balsamic; asparagus for zucchini.
Equipment
- Large skillet
- Mixing bowl
- Tongs or spatula
- Knife and cutting board
- Measuring cups and spoons
Ingredient Tips
- Chicken: Thighs add juiciness to these tender chicken dishes.
- Balsamic Vinegar: Tangy depth for these savory glazed dinners.
- Veggies: Colorful crunch for these easy skillet meals.
- Olive Oil: Keeps these tender chicken dishes moist.
- Basil: Fresh finish for this simple recipe.
Directions for One Pan Balsamic Chicken
Let’s create these easy skillet meals!
Marinate Chicken
I whisk ½ cup balsamic vinegar, 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, and ¼ tsp pepper in a bowl, then marinate 4 chicken thighs for 15 minutes for these One Pan Balsamic Chicken dishes.
Prep Skillet
I heat a large skillet over medium-high heat and slice 1 cup each of tomatoes, bell peppers, and zucchini for these savory glazed dinners.
Brown Chicken
I cook the chicken in the skillet for 4–5 minutes per side until golden, reserving the marinade, then set aside for this simple recipe.
Sauté Veggies
In the same skillet, I sauté tomatoes, peppers, and zucchini for 3–4 minutes until softened for these easy skillet meals.
Combine and Simmer
I return the chicken and marinade to the skillet, simmer for 15–20 minutes until the chicken reaches 165°F (74°C) and the sauce thickens for these tender chicken dishes.
Garnish and Serve
I garnish with 2 tbsp basil and serve hot for these savory glazed dinners.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 25–30 minutes
- Total Time: ~45 minutes
- Yield: ~4 servings
- Calories: ~350 kcal per serving
- Macros per Serving: 15g carbs, 30g protein, 18g fat
Variations for One Pan Balsamic Chicken
Try these twists for these easy skillet meals:
- Sweet: Add 1 tbsp honey for these savory glazed dinners’ sweetness.
- Spicy: Mix in ¼ tsp red pepper flakes for these tender chicken dishes’ kick.
- Italian: Add 1 tsp Italian seasoning for this simple recipe’s flair.
- Veggie Swap: Use green beans for these easy skillet meals’ variety.
- Oven-Baked: Bake at 400°F for 25 minutes for these savory glazed dinners.
Serving Ideas:
- Pair with Food and Tips’ quinoa for these tender chicken dishes.
- Serve with Food and Tips’ roasted potatoes for these easy skillet meals.
- Enjoy with Food and Tips’ salad for these savory glazed dinners.
Storage
I store these easy skillet meals in an airtight container in the fridge for 3–4 days. I freeze cooled portions for 3 months, thawing overnight before reheating at 350°F for 10–15 minutes for these tender chicken dishes.
Serving Tips
- Presentation: Serve One Pan Balsamic Chicken family-style for easy skillet meals appeal.
- Garnish: Sprinkle basil for these savory glazed dinners’ freshness.
- Pairing: Enjoy with Food and Tips’ iced tea for these tender chicken dishes.
- Portion Size: 1 thigh with veggies per serving for a hearty meal.
- Occasions: Perfect for weeknights, gatherings, or meal prep.
FAQs About One Pan Balsamic Chicken
Here are answers to common questions about these easy skillet meals:
Can I use chicken breasts?
Yes, but cook shorter to avoid drying out these tender chicken dishes.
What if I don’t have balsamic vinegar?
Use red wine vinegar with a pinch of sugar for these savory glazed dinners.
Is it gluten-free?
Yes, naturally gluten-free for this simple recipe.
Can I prep ahead?
Marinate chicken and veggies in the fridge for these easy skillet meals.
Can I add more veggies?
Yes, adjust cooking times for these savory glazed dinners’ variety.
More High-Protein Meals You’ll Love
- High Protein Chicken Orzo: A Creamy, Healthy One-Pan Delight
- Protein Bagels
- Easy Baked Salmon Recipe: A Flavorful, Healthy Dinner
Conclusion
One Pan Balsamic Chicken blends tender chicken and vibrant veggies in a sweet-tangy glaze, creating an effortless, healthy dish perfect for busy weeknights or festive gatherings with loved ones. This simple recipe delivers easy skillet meals that burst with flavor and require minimal cleanup. Pair these savory glazed dinners with quinoa or a fresh salad for a colorful, heartwarming feast that everyone will adore!
One Pan Balsamic Chicken
Ingredients
- 4 boneless skinless chicken thighs (about 1.5 lb or 680g)
- ½ cup 120ml balsamic vinegar
- 2 tbsp 30ml olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup 150g cherry tomatoes, halved
- 1 cup 120g bell peppers, sliced
- 1 cup 120g zucchini, sliced
- 2 tbsp 5g fresh basil, chopped
- Substitution: Use chicken breasts; red wine vinegar for balsamic; asparagus for zucchini.
Instructions
Marinate Chicken
- I whisk ½ cup balsamic vinegar, 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, ½ tsp salt, and ¼ tsp pepper in a bowl, then marinate 4 chicken thighs for 15 minutes for these One Pan Balsamic Chicken dishes.
Prep Skillet
- I heat a large skillet over medium-high heat and slice 1 cup each of tomatoes, bell peppers, and zucchini for these savory glazed dinners.
Brown Chicken
- I cook the chicken in the skillet for 4–5 minutes per side until golden, reserving the marinade, then set aside for this simple recipe.
Sauté Veggies
- In the same skillet, I sauté tomatoes, peppers, and zucchini for 3–4 minutes until softened for these easy skillet meals.
Combine and Simmer
- I return the chicken and marinade to the skillet, simmer for 15–20 minutes until the chicken reaches 165°F (74°C) and the sauce thickens for these tender chicken dishes.
Garnish and Serve
- I garnish with 2 tbsp basil and serve hot for these savory glazed dinners.
Notes
Did you Like This Recipe? Please Rate and Comment Below!
