Name: Peach Cheesecake
Prep time: 20 min
Cook time: 60 min
Total time: 320 min
Ingredients: 1 1/2 cups graham cracker crumbs (about 10-12 full crackers); 1/4 cup granulated sugar; 6 tbsp unsalted butter (melted); 24 oz 3 packages cream cheese, softened; 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 1 cup sour cream; 2 tbsp all-purpose flour; 3 fresh peaches (peeled, pitted, and sliced); 2 tbsp apricot jam (optional, for glazing); Fresh mint leaves (optional, for garnish)

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This Peach Cheesecake captures the essence of summer with its creamy, tangy cheesecake filling, buttery graham cracker crust, and a crown of fresh peach slices. The combination of smooth cheesecake and juicy, sweet peaches evokes the comforting flavors of a Peach Cobbler Cheesecake, but with an elegant twist. Perfect for warm days, this summer dessert is both refreshing and indulgent, making it a versatile addition to any gathering. Its make-ahead convenience and vibrant presentation ensure it’s a hit every time.

Why You’ll Love This Peach Cheesecake Recipe

Quick to Impress: A show-stopping summer dessert that’s surprisingly simple to prepare.
Fresh and Flavorful: Juicy peaches bring vibrant sweetness to the rich cheesecake base.
Versatile: Ideal for casual picnics or elegant dinner parties.
Make-Ahead: Prep in advance for stress-free entertaining with this Peach Cobbler Cheesecake vibe.
Stunning Presentation: Bright peaches create a gorgeous, Instagram-worthy dessert.

Ingredients for Peach Cheesecake

To make this Peach Cheesecake (serves 10-12), gather these ingredients:

For the Crust:

1 1/2 cups graham cracker crumbs (about 10-12 full crackers)
1/4 cup granulated sugar
6 tbsp unsalted butter, melted

Cheesecake Filling:

24 oz (3 packages) cream cheese, softened
1 cup granulated sugar
3 large eggs
1 tsp vanilla extract
1 cup sour cream
2 tbsp all-purpose flour

Peach Topping:

3 fresh peaches, peeled, pitted, and sliced
2 tbsp apricot jam (optional, for glazing)
Fresh mint leaves (optional, for garnish)

Ingredient Tips:

Peaches: Use ripe, fresh peaches for the best flavor; canned peaches (drained) work in a pinch for this Peaches Cheesecake.
Cream Cheese: Full-fat, room-temperature cream cheese ensures a smooth, creamy filling.
Graham Crackers: Crush finely for a sturdy crust; pulse in a food processor for ease.
Sour Cream: Adds tang and creaminess to balance the sweetness.

How to Make Peach Cheesecake

Follow these steps to create a stunning Peach Cheesecake:

Prepare the Crust: Preheat oven to 325°F (163°C). In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup sugar, and 6 tbsp melted butter until evenly moistened. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then cool completely.
Make the Cheesecake Filling: In a large bowl, beat 24 oz softened cream cheese with an electric mixer until smooth. Add 1 cup sugar and mix until combined. Add 3 eggs one at a time, beating well after each. Stir in 1 tsp vanilla extract, 1 cup sour cream, and 2 tbsp flour until smooth.
Bake the Cheesecake: Pour the filling over the cooled crust, spreading evenly. Place the springform pan on a baking sheet. Bake for 50-60 minutes, until the edges are set and the center has a slight jiggle. Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour.
Chill the Cheesecake: Remove from the oven and cool to room temperature. Refrigerate for at least 4 hours, or overnight, to set fully.
Add the Peach Topping: Arrange sliced peaches in a decorative pattern (e.g., circular or fanned) on the chilled cheesecake. Optional: Heat 2 tbsp apricot jam until melted, then brush over peaches for a glossy finish.
Serve: Remove the springform pan sides, transfer to a serving plate, and garnish with mint leaves if desired. Slice with a hot, clean knife for neat portions of this summer dessert.

Prep Time: 20 minutes
Cook Time: 60 minutes
Chill Time: 4 hours
Total Time: 5 hours 20 minutes
Calories: ~400 per serving (based on 12 servings)
Servings: 10-12

Macros per Serving: 40g carbs, 7g protein, 25g fat, 1g fiber

Tips for Perfect Peach Cheesecake

Room-Temperature Ingredients: Use softened cream cheese and eggs for a lump-free Peach Cheesecake filling.
Avoid Overmixing: Mix just until combined to prevent cracks.
Gradual Cooling: Cool in the oven with the door ajar to minimize cracking.
Fresh Peaches: Choose ripe, firm peaches for the best flavor and texture in this summer dessert.
Clean Slices: Dip a sharp knife in hot water and wipe between cuts for neat slices.

Creative Variations for Peach Cheesecake

Customize this Peach Cheesecake with these ideas:

Peach Cobbler Cheesecake: Add a crumbly streusel topping (flour, butter, brown sugar) before baking for a Peach Cobbler Cheesecake twist.
Berry Blend: Mix peaches with strawberries or blueberries for a colorful recipes variation.
Gingersnap Crust: Swap graham crackers for crushed gingersnaps for a spicy kick.
Citrus Zest: Add 1 tsp lemon or orange zest to the filling.
No-Bake Option: Use a no-bake cheesecake filling with gelatin for a quicker summer dessert.

Serving and Presentation Ideas

This Peach Cheesecake is a dazzling summer dessert that elevates any occasion. Try these serving suggestions:

Serve on a cake stand with peach slices arranged in a spiral.
Pair with whipped cream or vanilla ice cream for extra indulgence.
Garnish with mint leaves or edible flowers for a vibrant Peach Cheesecake presentation.
Offer individual slices on dessert plates with a drizzle of honey or caramel for sophistication.
Present at summer barbecues or picnics as a refreshing, crowd-pleasing summer dessert.

Storage Tips

Refrigerate: Store covered in the fridge for up to 5 days; add peach topping just before serving to keep it fresh.
Freeze: Freeze the cheesecake (without topping) wrapped tightly in plastic wrap and foil for up to 2 months; thaw in the fridge overnight.
Prep Ahead: Bake up to 2 days in advance and store in the fridge.
Keep Topping Fresh: Add peaches close to serving to avoid sogginess in this summer dessert.
Refresh: Add fresh peach slices or a new glaze to revive leftovers.

FAQs About Peach Cheesecake

Can I make Peach Cheesecake ahead of time?
Yes, bake up to 2 days in advance and store in the fridge; add peach topping just before serving.

Can I use canned peaches?
Yes, use well-drained canned peaches if fresh aren’t available, but fresh peaches enhance.

How do I prevent cracks in my Peach Cobbler Cheesecake?
Avoid overmixing, bake until the center is slightly jiggly, and cool gradually in the oven to prevent cracks.

What if I don’t have a springform pan?
Use a 9-inch cake pan lined with parchment, but cool completely before removing for this summer dessert.

Can I add other fruits to Recipes?
Yes, mix peaches with berries, nectarines, or mango for a fruity twist.

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Conclusion

This Peach Cheesecake is a creamy, fruity summer dessert that brings the taste of ripe peaches to every bite. Perfect for any occasion, from casual picnics to elegant gatherings, this Peach Cobbler Cheesecake inspired treat is sure to impress. Bake it today and savor the sweet, refreshing goodness of this Peach Cheesecake Recipes masterpiece!