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Pecan Cream Pie Recipe brings together a buttery, flaky crust, a luscious cream filling, and a crunchy pecan topping for a dessert that’s both luxurious and comforting. This Nutty Cream Dessert is perfect for holiday feasts, family dinners, or any time you crave a sweet, nutty treat. Easy to make with simple ingredients, it’s a showstopper that will impress every guest.

Why You’ll Love Pecan Cream Pie Recipe

This Pecan Cream Pie Recipe is a standout Nutty Cream Dessert:

Rich & Textured: Combines creamy filling with crunchy pecans for perfection.
Easy to Make: Simple steps for bakers of all skill levels.
Versatile: Ideal for holidays, gatherings, or cozy nights in.
Crowd-Pleaser: Its nutty, creamy flavors delight all ages.
I served this at Thanksgiving, and it was the ultimate Nutty Cream Dessert hit!

Ingredients for Pecan Cream Pie Recipe

Here’s what you’ll need for Pecan Cream Pie Recipe (serves 8):

Pie Crust:
- 1 ½ cups (180g) all-purpose flour
- ½ cup (115g) unsalted butter, chilled and cubed
- ¼ tsp salt
- 4–5 tbsp ice water
Cream Filling:
- 8 oz (225g) cream cheese, softened
- 1 cup (240ml) heavy cream
- 1 cup (120g) powdered sugar
- 1 tsp vanilla extract
Pecan Topping:
- 1 cup (100g) pecans, chopped
- 2 tbsp unsalted butter
- 2 tbsp brown sugar

Ingredient Tips:

Pecans: Use fresh, crunchy pecans; toasting enhances their nutty flavor.
Cream Cheese: Full-fat cream cheese ensures a rich, smooth filling.
Butter: Chilled butter creates a flaky crust; unsalted controls saltiness.
Flour: Measure accurately to avoid a dense crust.
Equipment: 9-inch pie pan, mixing bowls, rolling pin, skillet, whisk.

Directions for Pecan Cream Pie Recipe

Let’s create this delicious Pecan Cream Pie Recipe!

Prepare Pie Crust

In a large bowl, I mix 1 ½ cups flour and ¼ tsp salt.
I add ½ cup chilled butter, cutting it in until the mixture resembles coarse crumbs.
I add 4–5 tbsp ice water, one at a time, until the dough forms.
I shape it into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
I preheat the oven to 350°F (175°C), roll out the dough, fit it into a 9-inch pie pan, prick the bottom, and bake for 20–25 minutes until golden.
I let it cool completely for this Pecan Cream Pie Recipe.

Make Cream Filling

I beat 8 oz softened cream cheese until smooth, then gradually add 1 cup powdered sugar, mixing until combined.
In another bowl, I whip 1 cup heavy cream with 1 tsp vanilla extract until soft peaks form.
I fold the whipped cream into the cream cheese mixture, then spread it evenly in the cooled crust.

Prepare Pecan Topping

In a skillet over medium heat, I melt 2 tbsp butter, then add 1 cup chopped pecans and 2 tbsp brown sugar, stirring for 3–4 minutes until toasted and fragrant.
I let them cool slightly, then sprinkle over the cream filling.

Chill and Serve

I chill the pie in the refrigerator for at least 2 hours to set.
I serve with extra whipped cream or whole pecans for a stunning finish.

Nutrition

Prep Time: 15 minutes
Cook Time: 4 hours
Total Time: 4 hours 15 minutes
Servings: 8
Calories: ~450 kcal per serving
Macros per Serving: 40g carbs, 6g protein, 30g fat, 2g fiber

Variations for Pecan Cream Pie Recipe

Try these twists on Pecan Cream Pie Recipe:

Chocolate Drizzle: Drizzle melted chocolate over the pecans for richness.
Gluten-Free: Use a 1:1 gluten-free flour blend for the crust.
Vegan: Swap cream cheese and heavy cream for dairy-free versions; use plant-based butter.
Bourbon Kick: Add 1 tsp bourbon to the pecan topping for depth.
Mixed Nuts: Combine pecans with walnuts or almonds for variety.

Storage

I store Pecan Cream Pie Recipe covered with plastic wrap or foil in the refrigerator for up to 3–4 days. For freezing, I wrap the whole pie (without whipped cream topping) tightly in plastic wrap and foil, storing for up to 1–2 months; thaw in the refrigerator overnight. To avoid a soggy crust, I add fresh toppings like whipped cream before serving. For reviving, I briefly bake at 350°F (175°C) for 5–10 minutes to crisp the crust.

Serving Ideas

Make your Pecan Cream Pie Recipe a star Nutty Cream Dessert:

Classic: Serve as a Nutty Cream Dessert with a dollop of whipped cream.
Garnish: Add a drizzle of caramel or chocolate shavings for elegance.
Pairing: Enjoy with coffee, dessert wine, or hot cocoa.
Presentation: Slice neatly with a warm knife and serve on a decorative plate.
Occasion: Perfect for holidays, potlucks, or cozy family dinners.

FAQs

Have questions about Pecan Cream Pie Recipe? Here are answers to common queries:

Can I make Pecan Cream Pie Recipe ahead of time?
Yes, prepare it a day in advance and refrigerate, covered, to let flavors meld.

How do I prevent the crust from becoming soggy?
Bake until golden, cool completely, and consider brushing with melted chocolate before adding filling.

Can I substitute ingredients in the Pecan Cream Pie Recipe?
Yes, use gluten-free flour for the crust or coconut cream for a vegan filling.

What can I serve with Pecan Cream Pie Recipe?
Pair with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

Can I use pre-made pie crust?
Yes, a store-bought crust saves time; bake as directed before adding filling.

Can I make this vegan?
Use dairy-free cream cheese, coconut cream, and plant-based butter.

How do I toast pecans perfectly?
Stir in a skillet over medium heat for 3–4 minutes until fragrant; watch to avoid burning.

Can I freeze the pie?
Yes, freeze without whipped cream for up to 1–2 months; thaw in the fridge.

What if I don’t have a pie pan?
Use an 8×8-inch baking dish, adjusting crust thickness as needed.

How do I get clean slices?
Dip a sharp knife in hot water, wipe dry, and cut for neat slices.

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Conclusion

Pecan Cream Pie Recipe is a decadent, easy-to-make dessert that blends creamy filling with crunchy pecans for a perfect balance of textures and flavors. This Nutty Cream Dessert is ideal for holidays, gatherings, or any time you crave something special. Customize it with your favorite toppings and savor a slice of indulgence that’s sure to impress!