Looking for quick and delicious recipe ideas? These Pillsbury Biscuit Garlic Butter Cheese Bombs are the perfect solution! With a flaky, golden crust and a gooey, cheesy center, they’re a hit as an appetizer, snack, or side dish. Best of all, they’re ready in just 30 minutes, making them ideal for busy days or impromptu gatherings.
Why You’ll Love These Cheese Bombs
- Quick and Easy: Minimal prep and ready in under 30 minutes.
- Cheesy Goodness: Melty mozzarella and cheddar in every bite.
- Irresistible Flavor: Brushed with savory garlic butter for extra deliciousness.
- Customizable: Add your favorite cheeses or mix-ins for a unique twist.
- Crowd-Pleaser: Perfect for parties, potlucks, or family dinners.
Ingredients
For the Cheese Bombs
- 1 can (8-count) Pillsbury refrigerated biscuits
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tbsp butter, melted
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried parsley
- ¼ tsp salt
- ¼ tsp black pepper
For the Garlic Butter Topping
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp dried parsley
- ¼ tsp salt
Step-by-Step Recipe
1. Prepare the Cheese Bombs
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Open the Pillsbury biscuits and separate them. Flatten each biscuit into a small circle.
- Place a mix of shredded mozzarella and cheddar cheese in the center of each biscuit.
- Fold the edges up tightly around the cheese, forming a ball. Place seam-side down on the baking sheet.
2. Prepare the Garlic Butter Topping
- In a small bowl, melt butter and stir in garlic powder, parsley, and salt.
3. Bake the Cheese Bombs
- Brush each cheese bomb generously with the garlic butter mixture.
- Bake for 15–20 minutes or until golden brown.
4. Serve and Enjoy
- Let cool slightly and serve warm. Garnish with parsley and pair with marinara, ranch, or garlic butter for dipping.
Tips and Tricks
- Seal Tightly: Prevent cheese leaks by sealing the edges well.
- More Cheese? Yes, Please! Add extra cheese for even more gooeyness.
- Customize: Add bacon bits, jalapeños, or herbs for unique flavors.
- Use Fresh Dough: Fresh Pillsbury biscuits ensure flaky perfection.
Variations for Endless Recipe Ideas
- Pizza Bombs: Add pepperoni and marinara inside.
- Spicy Cheese Bombs: Include chopped jalapeños for a kick.
- Pesto Bombs: Add pesto for a fresh, herby flavor.
- Buffalo Style: Stuff with shredded buffalo chicken for zest.
Serving Suggestions
- Serve alongside pasta dishes.
- Pair with soups or salads.
- Include in a bread basket for special meals.
Storage and Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Freeze: Freeze unbaked bombs for up to 3 months and bake directly from frozen.
- Reheat: Warm in the oven at 350°F (175°C) for 10–12 minutes.
FAQs
- Can I use homemade biscuit dough?
Yes, homemade dough works perfectly for this recipe. - Can I freeze cheese bombs?
Absolutely! Freeze before or after baking for an easy snack later. - What other cheeses can I use?
Try gouda, pepper jack, or Parmesan for variety. - How can I make them spicier?
Add red pepper flakes or diced jalapeños to the filling. - What dipping sauces pair well?
Marinara, ranch, garlic butter, or even spicy mayo work beautifully.
Conclusion
These Pillsbury Biscuit Garlic Butter Cheese Bombs are an unbeatable addition to your list of recipe ideas. Whether for parties, family dinners, or a quick snack, their cheesy, buttery goodness is always a hit. Customize them to your taste and enjoy the endless possibilities of this crowd-pleasing recipe!