Name: Pistachio Chocolate Chip Cookies
Prep time: 25 min
Cook time: 14 min
Total time: 39 min
Ingredients: ¾ cup 170g unsalted butter, softened; ¾ cup 150g light brown sugar; ½ cup 100g granulated sugar; 1 large egg (room temperature); 1 tsp vanilla extract; 2 cups 240g all-purpose flour; ½ tsp baking soda; ½ tsp baking powder; ½ tsp kosher salt; ¾ cup 130g dark chocolate chips; ½ cup 60g shelled pistachios, finely ground; ¼ cup 60g unsalted butter, softened; ¼ cup 30g powdered sugar; ½ tsp vanilla extract; Pinch of kosher salt; Optional: 1–2 drops green gel food coloring

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Savor the perfect blend of rich chocolate and creamy pistachio in Pistachio Chocolate Chip Cookies, where a hidden pistachio cream center elevates every bite. These Nutty Chocolate Treats offer a sophisticated twist on the classic chocolate chip cookie, balancing gooey sweetness with earthy depth. Bake these creamy pistachio cookies for a treat that’s both indulgent and unforgettable!

Why You’ll Love Pistachio Chocolate Chip Cookies

Creamy Surprise: A pistachio cream center makes Pistachio Chocolate Chip Cookies uniquely decadent.
Perfect Balance: Dark chocolate and nutty pistachio create a harmonious flavor.
Quick to Bake: Ready in under 40 minutes for effortless elegance.
Gorgeous Presentation: Ideal for gifting or impressing at gatherings.
Tender Texture: Buttery dough with a soft, creamy core in every bite.

Ingredients for Pistachio Chocolate Chip Cookies

Here’s what you’ll need for these chocolate pistachio delights (makes ~18 cookies):

For the Cookie Dough:

¾ cup (170g) unsalted butter, softened
¾ cup (150g) light brown sugar
½ cup (100g) granulated sugar
1 large egg, room temperature
1 tsp vanilla extract
2 cups (240g) all-purpose flour
½ tsp baking soda
½ tsp baking powder
½ tsp kosher salt
¾ cup (130g) dark chocolate chips

For the Pistachio Cream Filling:

½ cup (60g) shelled pistachios, finely ground
¼ cup (60g) unsalted butter, softened
¼ cup (30g) powdered sugar
½ tsp vanilla extract
Pinch of kosher salt
Optional: 1–2 drops green gel food coloring

Equipment

Food processor or blender (for pistachio cream)
Large mixing bowl
Electric mixer
Baking sheets
Parchment paper
Cookie scoop or tablespoon

Ingredient Tips

Pistachios: Fresh, shelled pistachios ensure vibrant flavor; almonds can substitute for these Nutty Chocolate Treats.
Chocolate Chips: Dark chocolate balances sweetness; semi-sweet is a milder option.
Butter: Softened unsalted butter is key for dough and filling structure.
Flour: All-purpose flour provides the perfect texture; use a 1:1 gluten-free blend if needed.
Food Coloring: Optional green gel enhances visual appeal without altering flavor.

Directions for Pistachio Chocolate Chip Cookies

Let’s create these indulgent Pistachio Chocolate Chip Cookies with ease!

Prepare the Pistachio Cream

In a food processor, I grind ½ cup pistachios until fine. I add ¼ cup softened butter, ¼ cup powdered sugar, ½ tsp vanilla, a pinch of salt, and optional 1–2 drops green gel food coloring, blending until smooth. I scoop teaspoon-sized portions onto a parchment-lined tray and freeze for 1 hour to firm up for Pistachio Chocolate Chip Cookies.

Cream Butter and Sugars

I preheat the oven to 350°F (175°C) and line baking sheets with parchment. In a large bowl, I cream ¾ cup softened butter, ¾ cup brown sugar, and ½ cup granulated sugar with an electric mixer until light and fluffy, about 2 minutes, for a rich base.

Add Wet Ingredients

I beat in 1 egg and 1 tsp vanilla until smooth, creating the flavorful dough for these chocolate pistachio delights.

Mix Dry Ingredients

In a medium bowl, I whisk 2 cups flour, ½ tsp baking soda, ½ tsp baking powder, and ½ tsp salt. I gradually add the dry mix to the wet, stirring until just combined, then fold in ¾ cup dark chocolate chips.

Assemble and Shape

I scoop tablespoon-sized dough balls, flatten slightly, and place a frozen pistachio cream ball in the center. I fold the dough to fully enclose the filling, rolling into smooth balls, and place them 2 inches apart on baking sheets for Pistachio Chocolate Chip Cookies, ensuring no leaks.

Bake

I bake for 12–14 minutes until edges are golden and centers are slightly soft. I cool on sheets for 5 minutes, then transfer to a rack to preserve the creamy filling.

Nutrition

Prep Time: 20–25 minutes (plus 1 hour chilling)
Cook Time: 12–14 minutes
Total Time: 32–39 minutes (plus chilling)
Servings: ~18 cookies (1 cookie per serving)
Calories: ~130–150 kcal per cookie
Macros per Cookie: 16g carbs, 2g protein, 8g fat, 1g fiber

Variations for Pistachio Chocolate Chip Cookies

Try these twists on these chocolate pistachio delights:

Nut Swap: Use almonds for a different nutty flavor in Nutty Chocolate Treats.
Chocolate Swap: Try white chocolate chips for a sweeter contrast.
Gluten-Free: Swap flour with a 1:1 gluten-free blend, inspired by Food and Tips’ Sweet Gluten-Free Caramel Apple Cookies.
Citrus Twist: Add ½ tsp lemon zest to the dough for a bright lift.
No Filling: Skip the cream and add ¼ cup chopped pistachios to the dough for simpler creamy pistachio cookies.

Serving Ideas:

Pair with Food and Tips’ Vanilla Raspberry Iced Latte for a sweet sip.
Serve with Food and Tips’ Cucumber Blueberry Feta Salad for a fresh contrast.
Enjoy with Food and Tips’ Coconut Cooler for a refreshing pairing.

Storage

I store these chocolate pistachio delights in an airtight container at room temperature for up to 3 days to maintain their soft texture. For freezing, I store shaped dough balls or baked cookies in a freezer-safe container for up to 3 months, baking from frozen with an extra 1–2 minutes.

Serving Tips

Presentation: Arrange Pistachio Chocolate Chip Cookies with a sprinkle of chopped pistachios for elegance.
Garnish: Dust with powdered sugar for refined chocolate pistachio delights.
Pairing: Serve with espresso or Food and Tips’ Coconut Cooler to complement Nutty Chocolate Treats.
Portion Size: 1–2 cookies per person for a luxurious treat.
Occasions: Perfect for holiday gatherings, tea parties, or gifting.

FAQs About Pistachio Chocolate Chip Cookies

Here are answers to common questions about Pistachio Chocolate Chip Cookies:

How do I ensure smooth pistachio cream?
Grind pistachios finely in a food processor for creamy Nutty Chocolate Treats.

Can I use store-bought pistachio cream?
Yes, ensure it’s smooth and emulsified for these chocolate pistachio delights.

Why did my filling leak during baking?
Fully seal the dough around the cream to prevent leaks in Pistachio Chocolate Chip Cookies.

Can I use browned butter instead?
Softened butter is best to maintain structure in these creamy pistachio cookies.

How do I store these cookies?
Keep at room temperature for 3 days or freeze for 3 months.

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Conclusion

Pistachio Chocolate Chip Cookies offer a luxurious blend of creamy pistachio and rich chocolate. These Nutty Chocolate Treats are perfect for elevating any moment. Bake these chocolate pistachio delights and enjoy their sophisticated flavors!