Indulge in Pistachio Lava Cake, a luxurious dessert with a gooey pistachio and white chocolate center. This Decadent Dessert bakes in under 30 minutes, perfect for special occasions or cozy nights. Explore this simple recipe for an easy dessert recipe that’s elegant and unforgettable!
Why You’ll Love Pistachio Lava Cake
- Rich and Nutty: Pistachio Lava Cake shines in this simple recipe.
- Quick Prep: Ready in under 30 minutes for a decadent dessert.
- Impressive: Elegant for this easy dessert recipe.
- Versatile: Customize toppings for this pistachio molten cake.
- Crowd-Pleaser: Loved by all for this decadent dessert.
Ingredients for Pistachio Lava Cake
Here’s what you’ll need for this pistachio molten cake (serves 4):
- ⅓ cup (80 g) pistachio paste, unsweetened
- 80 g white chocolate, high-quality
- 5 tbsp (75 g) unsalted butter
- 2 large eggs (or 2 medium eggs + 1 egg yolk)
- 3 tbsp (36 g) granulated sugar
- 3 tbsp (22 g) all-purpose flour
- Pinch of salt
- Extra butter and flour, for ramekins
- 2 tbsp chopped pistachios, for garnish
Equipment
- 4 (6 oz) ramekins
- Mixing bowls
- Heatproof bowl
- Saucepan
- Whisk
- Sifter
- Spatula
- Baking tray
- Kitchen scale
Ingredient Tips
- Pistachio Paste: Smooth, 100% pistachio for this decadent dessert.
- White Chocolate: High cocoa butter for this pistachio molten cake.
- Eggs: Create gooey center for this easy dessert recipe.
- Flour: Sets edges in this simple recipe.
- Butter: Adds richness to this decadent dessert.
Directions for Pistachio Lava Cake
Let’s create this elegant easy dessert recipe!
Prep Ramekins
I preheat the oven to 350°F (180°C), grease 4 ramekins with butter, dust with flour, and chill for this simple recipe.
Melt Base
In a double boiler, I melt 80 g white chocolate, 5 tbsp butter, and ⅓ cup pistachio paste, stirring until smooth, then cool slightly for this pistachio molten cake.
Mix Batter
I whisk 2 eggs, 3 tbsp sugar, and a pinch of salt until frothy. I sift in 3 tbsp flour, then stir in cooled pistachio mixture for this decadent dessert.
Bake Cakes
I pour batter into ramekins, place on a baking tray, and bake for 8–12 minutes until edges are set but centers are jiggly. I invert onto plates and garnish with 2 tbsp chopped pistachios for this Pistachio Lava Cake.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 8–12 minutes
- Total Time: ~23–27 minutes
- Servings: 4
- Calories: ~400 kcal per serving
- Macros per Serving: 30g carbs, 8g protein, 28g fat
Variations for Pistachio Lava Cake
Try these twists on this decadent dessert:
- Citrus Twist: Add orange zest to this pistachio molten cake.
- Spiced Note: Include cardamom for this easy dessert recipe.
- Berry Boost: Fold in raspberries for this simple recipe.
- Dairy-Free: Use plant-based butter and chocolate for this decadent dessert.
- Ganache Top: Drizzle pistachio ganache on this pistachio molten cake.
Serving Ideas:
- Pair with Food and Tips’ berry compote for a fresh easy dessert recipe.
- Serve with Food and Tips’ vanilla ice cream for a decadent dessert.
- Enjoy with Food and Tips’ espresso for a rich pistachio molten cake.
Storage
I store this pistachio molten cake in the fridge for 2 days, reheating at 300°F (150°C) for 5–7 minutes or microwaving for 20–30 seconds for this simple recipe.
Serving Tips
- Presentation: Serve Pistachio Lava Cake on dessert plates for a decadent dessert.
- Garnish: Dust powdered sugar for this pistachio molten cake’s appeal.
- Pairing: Enjoy with Food and Tips’ whipped cream for an easy dessert recipe.
- Portion Size: 1 cake per person.
- Occasions: Perfect for dinner parties, holidays, or date nights.
FAQs About Pistachio Lava Cake
Here are answers to common questions about this decadent dessert:
Can I make it ahead?
Yes, fill ramekins and refrigerate up to 24 hours before baking for this pistachio molten cake.
Can I use dark chocolate?
Yes, but white chocolate pairs best with pistachio for this easy dessert recipe.
Are they freezer-friendly?
Freeze unbaked ramekins, adding 2–3 minutes to bake for this simple recipe.
Can I make it dairy-free?
Use dairy-free butter and chocolate for this decadent dessert.
How do I ensure a gooey center?
Check at 8 minutes; centers should jiggle for this pistachio molten cake.
More Delicious Cake Recipes You’ll Love
- Mango Cake Recipe with Whipped Cream Layers
- Italian Cream Cake Recipe
- Pistachio Chocolate Lava Cakes
Conclusion
Pistachio Lava Cake is a luxurious treat with a velvety pistachio center and elegant flavor. This simple recipe delivers a stunning dessert for any occasion. Enjoy the rich, nutty delight in every molten bite!
Pistachio Lava Cake
Ingredients
- ⅓ cup 80 g pistachio paste, unsweetened
- 80 g white chocolate high-quality
- 5 tbsp 75 g unsalted butter
- 2 large eggs or 2 medium eggs + 1 egg yolk
- 3 tbsp 36 g granulated sugar
- 3 tbsp 22 g all-purpose flour
- Pinch of salt
- Extra butter and flour for ramekins
- 2 tbsp chopped pistachios for garnish
Instructions
Prep Ramekins
- I preheat the oven to 350°F (180°C), grease 4 ramekins with butter, dust with flour, and chill for this simple recipe.
Melt Base
- In a double boiler, I melt 80 g white chocolate, 5 tbsp butter, and ⅓ cup pistachio paste, stirring until smooth, then cool slightly for this pistachio molten cake.
Mix Batter
- I whisk 2 eggs, 3 tbsp sugar, and a pinch of salt until frothy. I sift in 3 tbsp flour, then stir in cooled pistachio mixture for this decadent dessert.
Bake Cakes
- I pour batter into ramekins, place on a baking tray, and bake for 8–12 minutes until edges are set but centers are jiggly. I invert onto plates and garnish with 2 tbsp chopped pistachios for this Pistachio Lava Cake.
Notes
- Use high-quality pistachio paste with no added oils or sugars.
- Couverture white chocolate melts best and gives a smoother center.
- Start checking for doneness at 8 minutes; underbaking is key for lava effect.
- Can prep batter ahead and refrigerate filled ramekins for up to 24 hours.
- Serve with berries, ice cream, or a drizzle of pistachio ganache for extra flair.
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