Bake a Pumpkin Banana Bread for a moist, cozy loaf bursting with fall flavors. This Fall Spiced Bread blends pumpkin and banana in a bread machine for ease. Perfect for breakfast or snacks, this simple recipe fills your kitchen with autumn warmth in every slice!
Why You’ll Love Pumpkin Banana Bread
- Cozy Flavors: Pumpkin Banana Bread shines in this moist autumn loaf.
- Bread Machine Ease: No mixing, just bake for a simple recipe.
- Moist Texture: Perfectly soft fall spiced bread every time.
- Pantry Staples: Easy ingredients for this cozy bread.
- Meal Prep: Great for breakfast or snacks with this moist autumn loaf.
Ingredients for Pumpkin Banana Bread
Here’s what you’ll need for this moist autumn loaf (makes 1 loaf, ~12 slices):
- 1 cup pumpkin puree (canned, not pie filling)
- 1 cup mashed ripe banana (about 2 medium bananas)
- 2 large eggs
- 8 tbsp unsalted butter, softened
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
Equipment
- Bread machine
- Small bowl
- Measuring cups and spoons
- Wooden cutting board
- Wire rack
Ingredient Tips
- Pumpkin Puree: Use 100% pumpkin for this fall spiced bread.
- Banana: Ripe for sweetness in this moist autumn loaf.
- Butter: Softened for easy mixing in this simple recipe.
- Flour: All-purpose for perfect cozy bread texture.
- Spices: Cinnamon for warmth in this fall spiced bread.
Directions for Pumpkin Banana Bread
Let’s create this cozy bread!
Prepare Wet Ingredients
I lightly beat 2 eggs in a small bowl and soften 8 tbsp butter in the microwave until just soft for this moist autumn loaf.
Add Ingredients to Bread Pan
I remove the bread pan from the unplugged bread machine, add 1 cup pumpkin puree, 1 cup mashed banana, beaten eggs, softened butter, 2 cups flour, ½ cup granulated sugar, ½ cup brown sugar, 1 tsp vanilla, 1 tsp baking soda, 1 tsp baking powder, ½ tsp salt, and 1 tsp cinnamon, following the machine’s order for this simple recipe.
Start Bread Machine
I place the pan back, close the lid, plug in the machine, select the ‘Sweet Quick Bread’ or ‘Cake’ setting with a light crust, and start the cycle for this fall spiced bread.
Cool Bread
I unplug the machine when done, remove the hot pan with oven mitts, and let the bread rest in the pan for 10 minutes for this cozy bread.
Finish Cooling
I gently remove the bread, remove the mixing paddle if stuck, and cool on a wire rack for 2 hours before slicing for this Pumpkin Banana Bread.
Nutrition
- Prep Time: 10–15 minutes
- Cook Time: 60–75 minutes
- Total Time: ~70–90 minutes
- Servings: 12 slices
- Calories: ~200 kcal per slice
- Macros per Slice: 30g carbs, 2g protein, 7g fat
Variations for Pumpkin Banana Bread
Try these twists for this cozy bread:
- Gluten-Free: Use gluten-free flour for this fall spiced bread.
- Vegan: Swap eggs for flax eggs, butter for applesauce in this simple recipe.
- Spiced Up: Add nutmeg or pumpkin pie spice for a moist autumn loaf.
- Nutty: Mix in ½ cup chopped walnuts for this cozy bread.
- Sweeter: Use all brown sugar for richer fall spiced bread.
Serving Ideas:
- Pair with Food and Tips’ chai tea for a moist autumn loaf.
- Serve with Food and Tips’ maple syrup drizzle for cozy bread.
- Enjoy with Food and Tips’ almond butter for fall spiced bread.
Storage
I wrap this cozy bread tightly in plastic wrap or store in an airtight container at room temperature for 4 days, or freeze slices with parchment between for 3 months, thawing at room temperature for this simple recipe.
Serving Tips
- Presentation: Serve Pumpkin Banana Bread sliced on a wooden board for cozy bread vibes.
- Garnish: Spread cream cheese for this fall spiced bread’s richness.
- Pairing: Enjoy with Food and Tips’ hot coffee for a moist autumn loaf.
- Portion Size: 1 slice per person for a satisfying serving.
- Occasions: Ideal for breakfast, snacks, or fall gatherings.
FAQs About Pumpkin Banana Bread
Here are answers to common questions about this fall spiced bread:
Can I use fresh pumpkin?
Yes, roast and puree, but canned is easier for this simple recipe.
What if I don’t have a bread machine?
Bake in a 350°F oven for 55–65 minutes for this moist autumn loaf.
Can I make it vegan?
Use flax eggs and applesauce for this cozy bread.
Why is my bread dense?
Check machine settings and don’t open the lid during baking for this fall spiced bread.
Can I freeze it?
Yes, freeze slices or the loaf, thaw, and enjoy this moist autumn loaf.
More Delicious Breakfast Recipes You’ll Love
- High Protein Pumpkin Muffins: A Nutritious Breakfast Treat
- Cottage Cheese Eggs Breakfast
- Cheesy Potato Egg Scramble: A Hearty Breakfast Recipe
Conclusion
Pumpkin Banana Bread is a moist, flavorful loaf blending pumpkin and banana for fall comfort. This simple recipe uses your bread machine for effortless baking. Savor the cozy, spiced warmth in every slice, perfect for breakfast or a seasonal treat!
Pumpkin Banana Bread
Ingredients
- 1 cup pumpkin puree canned, not pie filling
- 1 cup mashed ripe banana about 2 medium bananas
- 2 large eggs
- 8 tbsp unsalted butter softened
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
Instructions
Prepare Wet Ingredients
- I lightly beat 2 eggs in a small bowl and soften 8 tbsp butter in the microwave until just soft for this moist autumn loaf.
Add Ingredients to Bread Pan
- I remove the bread pan from the unplugged bread machine, add 1 cup pumpkin puree, 1 cup mashed banana, beaten eggs, softened butter, 2 cups flour, ½ cup granulated sugar, ½ cup brown sugar, 1 tsp vanilla, 1 tsp baking soda, 1 tsp baking powder, ½ tsp salt, and 1 tsp cinnamon, following the machine’s order for this simple recipe.
Start Bread Machine
- I place the pan back, close the lid, plug in the machine, select the ‘Sweet Quick Bread’ or ‘Cake’ setting with a light crust, and start the cycle for this fall spiced bread.
Cool Bread
- I unplug the machine when done, remove the hot pan with oven mitts, and let the bread rest in the pan for 10 minutes for this cozy bread.
Finish Cooling
- I gently remove the bread, remove the mixing paddle if stuck, and cool on a wire rack for 2 hours before slicing for this Pumpkin Banana Bread.
Notes
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