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Embrace fall with Pumpkin Blondies, a chewy pumpkin bar that blends the warmth of pumpkin spice with a buttery, caramel-like texture. This Fall Dessert is perfect for cozy gatherings, potlucks, or seasonal snacking, offering balanced flavors without fuss. Bake this cozy recipe for a delightful, chewy treat!

Why You’ll Love Pumpkin Blondies

Perfect Texture: Pumpkin Blondies balance chewy and dense without being cakey.
Simple Prep: This cozy recipe uses one bowl for easy cleanup.
Fall Flavors: Pumpkin and spices shine in this spiced blondie treat.
Versatile: Great for parties or snacks with this chewy pumpkin bar.
Customizable: Add nuts or chips for a unique cozy recipe.

Ingredients for Pumpkin Blondies

Here’s what you’ll need for this spiced blondie treat (makes ~16 squares):

For the Blondies:

½ cup (115 g) unsalted butter, melted
¾ cup (150 g) light brown sugar
¼ cup (50 g) granulated sugar
½ cup (120 g) pumpkin purée (not pie filling)
1 large egg
1 tsp vanilla extract
1 cup (125 g) all-purpose flour
½ tsp baking powder
½ tsp ground cinnamon
¼ tsp ground nutmeg
⅛ tsp ground ginger
Pinch of ground cloves (optional)
½ cup (90 g) white chocolate chips (optional)
⅓ cup (40 g) chopped pecans (optional)

Equipment

8×8-inch baking pan
Parchment paper
Mixing bowl
Whisk or spatula
Measuring cups and spoons

Ingredient Tips

Pumpkin Purée: Use pure purée for moisture in this chewy pumpkin bar.
Butter: Melted butter ensures a chewy cozy recipe.
Spices: Cinnamon and nutmeg create warmth for this spiced blondie treat.
Brown Sugar: Adds caramel depth to this chewy pumpkin bar.
Add-Ins: White chocolate and pecans enhance this cozy recipe’s texture.

Directions for Pumpkin Blondies

Let’s bake this cozy spiced blondie treat!

Preheat and Prep

I preheat the oven to 350°F (175°C) and line an 8×8-inch pan with parchment paper, leaving an overhang for easy removal of this chewy pumpkin bar.

Mix Wet Ingredients

In a bowl, I whisk ½ cup melted butter, ¾ cup brown sugar, and ¼ cup granulated sugar until glossy. I add ½ cup pumpkin purée, 1 egg, and 1 tsp vanilla, mixing until smooth for this cozy recipe.

Combine Dry Ingredients

I add 1 cup flour, ½ tsp baking powder, ½ tsp cinnamon, ¼ tsp nutmeg, ⅛ tsp ginger, and optional pinch of cloves to the wet mixture, folding gently with a spatula to avoid overmixing this spiced blondie treat.

Add Mix-Ins and Bake

I fold in ½ cup white chocolate chips and ⅓ cup pecans (if using), spread the batter evenly in the pan, and bake for 28–32 minutes until golden with moist crumbs. I avoid overbaking for this chewy pumpkin bar.

Cool and Slice

I cool completely in the pan, then lift out using parchment and slice into 16 squares with a serrated knife for this Pumpkin Blondies cozy recipe.

Nutrition

Prep Time: 15 minutes
Cook Time: 28–32 minutes
Total Time: ~45–50 minutes
Servings: 16 squares
Calories: ~150–200 kcal per square
Macros per Serving: 20–25g carbs, 2–3g protein, 7–10g fat

Variations for Pumpkin Blondies

Try these twists on this spiced blondie treat:

Chocolate Swirl: Swirl in melted dark chocolate for a rich chewy pumpkin bar.
Nut Swap: Use walnuts instead of pecans for a cozy recipe.
Spice Boost: Add ⅛ tsp allspice for a bolder spiced blondie treat.
No Chips: Skip chocolate for a classic chewy pumpkin bar.
Cream Cheese Swirl: Add a cream cheese layer for a decadent cozy recipe.

Serving Ideas:

Pair with Food and Tips’ pumpkin spice latte for a fall vibe.
Serve with Food and Tips’ whipped cream recipes for extra indulgence.
Enjoy with Food and Tips’ apple crisp for a seasonal spread.

Storage

I store this chewy pumpkin bar in an airtight container at room temperature for up to 4 days or refrigerate for 1 week. I freeze squares with parchment between layers for up to 2 months, thawing at room temperature for a fresh cozy recipe.

Serving Tips

Presentation: Serve Pumpkin Blondies on a platter with a dusting of powdered sugar.
Garnish: Add whipped cream for this spiced blondie treat’s appeal.
Pairing: Enjoy with coffee or Food and Tips’ fall drink recipes for a cozy treat.
Portion Size: 1–2 squares per person for a satisfying serving.
Occasions: Ideal for fall potlucks, holidays, or cozy snacks.

FAQs About Pumpkin Blondies

Here are answers to common questions about this chewy pumpkin bar:

Can I use pumpkin pie filling?
No, use pure pumpkin purée for proper texture in this cozy recipe.

White chocolate or dark chocolate?
White chocolate complements this spiced blondie treat; dark chocolate may overpower.

How do I avoid dry edges?
Don’t overbake; check at 28 minutes for this chewy pumpkin bar.

Can I make it gluten-free?
Use gluten-free flour for a gluten-free cozy recipe.

Can I skip the nuts?
Yes, omit pecans for a nut-free spiced blondie treat.

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Conclusion

Pumpkin Blondies are chewy, spiced pumpkin bars with a buttery, caramel-like finish. This cozy recipe is simple and perfect for fall gatherings. Bake this spiced blondie treat for a warm, seasonal delight!

Pumpkin Blondies

Pumpkin Blondies are chewy, spiced pumpkin bars with a buttery, caramel-like finish. This cozy recipe is simple and perfect for fall gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Course Dessert

Cuisine American

Servings 16 servings

Calories 200 kcal

Ingredients

For the Blondies:

½ cup 115 g unsalted butter, melted
¾ cup 150 g light brown sugar
¼ cup 50 g granulated sugar
½ cup 120 g pumpkin purée (not pie filling)
1 large egg
1 tsp vanilla extract
1 cup 125 g all-purpose flour
½ tsp baking powder
½ tsp ground cinnamon
¼ tsp ground nutmeg
⅛ tsp ground ginger
Pinch of ground cloves optional
½ cup 90 g white chocolate chips (optional)
⅓ cup 40 g chopped pecans (optional)