Savor Pumpkin Butter Fudge, a creamy, spiced treat bursting with fall flavors. This Autumn Fudge Delight blends pumpkin and cinnamon for a cozy dessert in minutes. Perfect for gifting or holiday gatherings, this simple recipe delivers rich, melt-in-your-mouth sweetness!
Why You’ll Love Pumpkin Butter Fudge
- Autumn Bliss: Pumpkin Butter Fudge shines in this cozy dessert.
- Quick Prep: Ready in 30 minutes for an autumn fudge delight.
- Customizable: Add your favorite spices to this simple recipe.
- Gift-Worthy: Perfect squares for sharing this creamy fall fudge.
- Crowd-Pleaser: Ideal for parties with this cozy dessert.
Ingredients for Pumpkin Butter Fudge
Here’s what you’ll need for this creamy fall fudge (makes ~24 squares):
- 3 cups granulated sugar
- ¾ cup unsalted butter (plus extra for pan)
- 1 can (5 oz) evaporated milk
- ½ cup pumpkin puree (canned, not pie filling)
- 10 oz cinnamon baking chips (or white chocolate chips with 2 tsp ground cinnamon)
- 1 jar (7 oz) marshmallow creme
Equipment
- 9×13-inch pan
- Parchment paper or foil
- Heavy saucepan
- Candy thermometer
- Spatula
- Wooden spoon
Ingredient Tips
- Pumpkin Puree: Use 100% pumpkin for this autumn fudge delight.
- Cinnamon Chips: Swap with white chocolate for this creamy fall fudge.
- Marshmallow Creme: Ensures smooth texture in this simple recipe.
- Butter: Room temperature for easy mixing in this cozy dessert.
- Sugar: Granulated for perfect sweetness in this autumn fudge delight.
Directions for Pumpkin Butter Fudge
Let’s create this cozy dessert!
Prepare Pan
I line a 9×13-inch pan with buttered parchment paper or foil for easy removal of this creamy fall fudge.
Cook Sugar Mixture
I combine 3 cups sugar, ¾ cup butter, 5 oz evaporated milk, and ½ cup pumpkin puree in a heavy saucepan, cooking over medium-high heat until boiling, then reducing to medium-low, stirring frequently until it reaches 234°F (soft-ball stage) for this autumn fudge delight, about 15–20 minutes.
Add Chips and Creme
I remove the pan from heat, stir in 10 oz cinnamon chips (or white chocolate chips with 2 tsp cinnamon) until melted, then add 7 oz marshmallow creme, stirring until glossy for this simple recipe.
Pour and Cool
I pour the mixture into the prepared pan, spreading evenly with a spatula, and cool at room temperature for 2–3 hours until set for this Pumpkin Butter Fudge.
Cut and Serve
I lift the fudge using parchment, cut into squares, and serve for this creamy fall fudge.
Nutrition
- Prep Time: 10–15 minutes
- Cook Time: 15–20 minutes
- Chill Time: 2–3 hours
- Total Time: ~2.5–3 hours
- Servings: 24 squares
- Calories: ~180 kcal per square
- Macros per Square: 33g carbs, 1g protein, 5g fat
Variations for Pumpkin Butter Fudge
Try these twists for this cozy dessert:
- Spiced: Use pumpkin pie spice for bolder autumn fudge delight.
- Nutty: Add ½ cup chopped pecans for this creamy fall fudge.
- Creamier: Swap evaporated milk for heavy cream in this simple recipe.
- Chocolaty: Use chocolate chips for a twist on this cozy dessert.
- Sweeter: Reduce sugar by ¼ cup if using sweetened chips for this autumn fudge delight.
Serving Ideas:
- Pair with Food and Tips’ spiced chai for creamy fall fudge.
- Serve with Food and Tips’ apple slices for an autumn fudge delight.
- Enjoy with Food and Tips’ hot cider for this cozy dessert.
Storage
I store this creamy fall fudge in an airtight container at room temperature for 1 week or in the fridge for 2 weeks, or freeze for 3 months with parchment between squares, thawing at room temperature for 15 minutes for this simple recipe.
Serving Tips
- Presentation: Serve Pumpkin Butter Fudge on a festive platter for an autumn fudge delight.
- Garnish: Sprinkle cinnamon for this cozy dessert’s charm.
- Pairing: Enjoy with Food and Tips’ coffee for creamy fall fudge.
- Portion Size: 1–2 squares per person for a satisfying serving.
- Occasions: Perfect for holiday parties, gifting, or cozy nights.
FAQs About Pumpkin Butter Fudge
Here are answers to common questions about this autumn fudge delight:
Can I use fresh pumpkin puree?
Yes, drain well to avoid watery creamy fall fudge.
What if I can’t find cinnamon chips?
Use white chocolate chips with 2 tsp cinnamon for this simple recipe.
Why is my fudge grainy?
Avoid stirring while boiling for this cozy dessert’s smoothness.
Can I freeze it?
Yes, freeze for 3 months for this autumn fudge delight.
Why didn’t my fudge set?
Use a candy thermometer to reach 234°F for this creamy fall fudge.
More Delicious Snack Recipes You’ll Love
- Easy Snack Plate Ideas
- Deep Fried Mushrooms: A Crispy Summer Snack
- Grilled Cheese Roll Ups – A Fun Independence Day Snack
Conclusion
Pumpkin Butter Fudge is a rich, spiced treat capturing autumn’s cozy flavors. This simple recipe delivers a creamy fall fudge perfect for gifting or holiday gatherings. Enjoy the warm, melt-in-your-mouth sweetness in every delightful square!
Pumpkin Butter Fudge
Ingredients
- 3 cups granulated sugar
- ¾ cup unsalted butter plus extra for pan
- 1 can 5 oz evaporated milk
- ½ cup pumpkin puree canned, not pie filling
- 10 oz cinnamon baking chips or white chocolate chips with 2 tsp ground cinnamon
- 1 jar 7 oz marshmallow creme
Instructions
Prepare Pan
- I line a 9x13-inch pan with buttered parchment paper or foil for easy removal of this creamy fall fudge.
Cook Sugar Mixture
- I combine 3 cups sugar, ¾ cup butter, 5 oz evaporated milk, and ½ cup pumpkin puree in a heavy saucepan, cooking over medium-high heat until boiling, then reducing to medium-low, stirring frequently until it reaches 234°F (soft-ball stage) for this autumn fudge delight, about 15–20 minutes.
Add Chips and Creme
- I remove the pan from heat, stir in 10 oz cinnamon chips (or white chocolate chips with 2 tsp cinnamon) until melted, then add 7 oz marshmallow creme, stirring until glossy for this simple recipe.
Pour and Cool
- I pour the mixture into the prepared pan, spreading evenly with a spatula, and cool at room temperature for 2–3 hours until set for this Pumpkin Butter Fudge.
Cut and Serve
- I lift the fudge using parchment, cut into squares, and serve for this creamy fall fudge.
Notes
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