Name: PUMPKIN DUMP CAKE
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 1 can (15 oz/425 g pumpkin puree); 1 can (12 oz/355 ml evaporated milk); ¾ cup 150 g granulated sugar; 2 large eggs; 1 tsp ground cinnamon; ½ tsp ground nutmeg; ¼ tsp ground ginger; ¼ tsp salt; 1 box (15.25 oz/432 g yellow cake mix); ¾ cup 170 g unsalted butter, melted; Optional: ½ cup (60 g chopped pecans or walnuts)

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Embrace the flavors of fall with Pumpkin Dump Cake, a luscious dessert that pairs creamy pumpkin with a buttery, golden topping for effortless indulgence. This Autumn Comfort Dessert fills your home with warm spice aromas, perfect for holiday gatherings or cozy evenings. Find this simple recipe on Food and Tips and enjoy a spiced pumpkin treat that’s as easy as it is delicious!

Why You’ll Love Pumpkin Dump Cake

Rich and Cozy: Pumpkin Dump Cake blends spiced pumpkin with a crisp topping in this simple recipe.
Effortless Prep: Ready in about an hour for an easy fall dessert.
Minimal Ingredients: Uses pantry staples for this autumn comfort dessert.
Versatile: Add nuts or spices for a customizable spiced pumpkin treat.
Crowd-Pleaser: Ideal for sharing this easy fall dessert.

Ingredients for Pumpkin Dump Cake

Here’s what you’ll need for this spiced pumpkin treat (serves 8–10):

For the Pumpkin Layer

1 can (15 oz/425 g) pumpkin puree
1 can (12 oz/355 ml) evaporated milk
¾ cup (150 g) granulated sugar
2 large eggs
1 tsp ground cinnamon
½ tsp ground nutmeg
¼ tsp ground ginger
¼ tsp salt

For the Topping

1 box (15.25 oz/432 g) yellow cake mix
¾ cup (170 g) unsalted butter, melted
Optional: ½ cup (60 g) chopped pecans or walnuts

Equipment

9×13-inch baking dish
Large mixing bowl
Whisk
Spatula

Ingredient Tips

Pumpkin Puree: Use pure pumpkin, not pie filling, for this autumn comfort dessert.
Cake Mix: Yellow for a buttery flavor in this easy fall dessert.
Butter: Melted for an even topping in this spiced pumpkin treat.
Spices: Cinnamon and nutmeg for warmth in this simple recipe.
Nuts: Optional pecans for crunch in this autumn comfort dessert.

Directions for Pumpkin Dump Cake

Let’s create this cozy spiced pumpkin treat!

Prep Pumpkin Layer

I whisk 15 oz pumpkin puree, 12 oz evaporated milk, ¾ cup sugar, 2 eggs, 1 tsp cinnamon, ½ tsp nutmeg, ¼ tsp ginger, and ¼ tsp salt in a bowl until smooth. I pour into a greased 9×13-inch dish for this simple recipe.

Add Cake Mix

I evenly sprinkle 1 box yellow cake mix over the pumpkin layer, ensuring no clumps for this easy fall dessert.

Top with Butter and Nuts

I drizzle ¾ cup melted butter over the cake mix, covering all dry spots. I sprinkle ½ cup chopped pecans if using for this autumn comfort dessert.

Bake Dump Cake

I bake at 350°F (175°C) for 45–50 minutes until golden and bubbly. I cover with foil if browning too fast for this spiced pumpkin treat.

Cool and Serve

I cool the cake for 10–15 minutes to set the layers for this Pumpkin Dump Cake, then serve warm for an autumn comfort dessert.

Nutrition

Prep Time: 10 minutes
Cook Time: 45–50 minutes
Total Time: ~55–60 minutes
Servings: 8–10
Calories: ~350 kcal per serving
Macros per Serving: 45g carbs, 5g protein, 16g fat

Variations for Pumpkin Dump Cake

Try these twists on this autumn comfort dessert:

Spiced Up: Add ¼ tsp cloves for a bolder spiced pumpkin treat.
Creamy Layer: Spread 4 oz cream cheese before cake mix for this easy fall dessert.
Gluten-Free: Use gluten-free cake mix for an accessible autumn comfort dessert.
Chocolate Twist: Add ½ cup chocolate chips for a rich spiced pumpkin treat.
Nut-Free: Skip pecans for a smooth easy fall dessert.

Serving Ideas:

Pair with Food and Tips’ vanilla ice cream for a decadent spiced pumpkin treat.
Serve with Food and Tips’ whipped cream for a creamy autumn comfort dessert.
Enjoy with Food and Tips’ pumpkin spice latte for a cozy simple recipe.

Storage

I store this easy fall dessert in an airtight container in the fridge for 3–4 days or freeze for 2–3 months, reheating at 350°F for 10–15 minutes for this simple recipe.

Serving Tips

Presentation: Scoop Pumpkin Dump Cake into bowls for a rustic autumn comfort dessert.
Garnish: Dust with powdered sugar for this spiced pumpkin treat’s appeal.
Pairing: Enjoy with Food and Tips’ hot cider for a cozy easy fall dessert.
Portion Size: ¾–1 cup per person for a satisfying serving.
Occasions: Perfect for Thanksgiving, potlucks, or fall evenings.

FAQs About Pumpkin Dump Cake

Here are answers to common questions about this autumn comfort dessert:

Can I use fresh pumpkin?
Yes, puree cooked pumpkin for a fresh spiced pumpkin treat in this simple recipe.

How do I store leftovers?
Refrigerate for 3–4 days or freeze for 2–3 months for this easy fall dessert.

Can I make it gluten-free?
Use gluten-free cake mix for an accessible autumn comfort dessert.

What if the topping is dry?
Cover with foil and bake 5–10 minutes more for this spiced pumpkin treat.

Can I prep ahead?
Assemble and refrigerate up to a day before baking for this simple recipe.

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Conclusion

Pumpkin Dump Cake is a fuss-free fall favorite, blending creamy pumpkin with a buttery, golden topping for effortless indulgence. This simple recipe delivers a warm, spiced dessert that’s perfect for holiday gatherings or cozy nights. Enjoy the comforting flavors and ease of this delightful treat in every bite!

PUMPKIN DUMP CAKE

Pumpkin Dump Cake is a fuss-free fall favorite, blending creamy pumpkin with a buttery, golden topping for effortless indulgence. This simple recipe delivers a warm, spiced dessert that’s perfect for holiday gatherings or cozy nights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 50

Total Time 1

Course cake

Cuisine American

Servings 10 servings

Calories 350 kcal