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This Raspberry Cream Pie Recipe is the ultimate no-bake dessert, combining a buttery graham cracker crust, a rich and fluffy cream cheese filling, and a vibrant raspberry topping. It’s light, refreshing, and perfect for summer parties, holidays, or whenever your sweet tooth strikes.

Why You’ll Love This Raspberry Cream Pie Recipe

No Oven Needed – A completely no-bake pie that’s perfect for warm days.
Creamy and Tart – Smooth cream cheese filling paired with bright raspberry topping.
Quick to Prepare – Just a few easy steps with common ingredients.
Great for Gatherings – A stunning, crowd-pleasing dessert.
Make-Ahead Friendly – Preps beautifully a day in advance.

Ingredients For Raspberry Cream Pie Recipe

See recipe card below for exact measurements.

For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted

Cream Filling:

8 oz cream cheese, softened
1 cup heavy whipping cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup fresh raspberries (optional)

Raspberry Topping:

2 cups fresh or frozen raspberries
1/4 cup granulated sugar
1 tablespoon lemon juice
1 tablespoon cornstarch mixed with 2 tablespoons water

Optional Garnish:

Fresh raspberries
Whipped cream
Mint leaves

How To Make Raspberry Cream Pie Recipe

1. Make the Crust

Mix: In a bowl, stir together graham cracker crumbs, sugar, and melted butter until well combined.
Press: Press firmly into the bottom and sides of a 9-inch pie dish. Use a spoon or measuring cup to flatten evenly.
Chill: Refrigerate for at least 30 minutes or freeze for 15 minutes.

2. Prepare the Cream Filling

Beat Cream Cheese: In a bowl, beat cream cheese until smooth.
Whip Cream: In a separate bowl, whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
Combine: Gently fold the whipped cream into the cream cheese mixture. Optionally fold in 1/2 cup fresh raspberries.
Assemble: Spread the mixture evenly over the chilled crust. Chill while making topping.

3. Make Raspberry Topping

Cook Berries: In a saucepan over medium heat, combine raspberries, sugar, and lemon juice. Cook for 5 minutes until berries break down.
Thicken: Stir in cornstarch slurry and cook 1–2 more minutes until thickened. Let cool.
Top the Pie: Spread raspberry mixture over cream layer.

4. Chill and Serve

Chill: Refrigerate for at least 2 hours or until fully set.
Garnish: Top with fresh raspberries, whipped cream, and mint if desired. Slice and serve chilled.

Variations For Raspberry Cream Pie Recipe

Chocolate Raspberry Cream Pie: Add a layer of melted chocolate on the crust.
Lemon Raspberry Pie: Mix lemon zest into the cream layer.
Raspberry Swirl Pie: Swirl the raspberry sauce into the cream filling.
Gluten-Free: Use gluten-free graham crackers.
Frozen Pie: Freeze the whole pie and let sit at room temperature for 10–15 minutes before slicing.

Storage Tips

Refrigerate: Store in the fridge, covered, for up to 3 days.
Freeze: Freeze without garnishes for up to 1 month. Thaw overnight in the fridge.
Reheating: Not necessary—this dessert is best served chilled.

FAQs

1. Can I use frozen raspberries? Yes, just thaw and drain them first.

2. How do I keep the crust from getting soggy? Chill it thoroughly before adding the filling.

3. Can I make it ahead? Absolutely—up to 2 days in advance. Garnish before serving.

4. Can I use whipped topping instead of fresh cream? Yes, use an equal amount of whipped topping.

5. What other fruit can I use? Try strawberries, blackberries, or a mixed berry blend.

6. How do I get clean slices? Wipe your knife between each slice.

7. Can I use a store-bought crust? Yes, it works just fine for convenience.

8. What if the topping is too runny? Simmer longer or add more cornstarch slurry.

9. Can I substitute cream cheese? Try Greek yogurt or mascarpone for a lighter taste.

10. Can I add texture to the cream layer? Fold in mini white chocolate chips or crushed cookies for a twist.

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Final Thoughts

This Raspberry Cream Pie Recipe is an irresistible no-bake dessert that’s as beautiful as it is delicious. With a crisp crust, creamy center, and bright raspberry topping, it’s an ideal treat for any occasion. Easy, elegant, and unforgettable—add it to your dessert rotation today!