Craving comfort food? Rotisserie Chicken Enchiladas wrap juicy chicken in soft tortillas with zesty sauce and melty cheese! These Mexican-Inspired Dinners are perfect for quick weeknights. Try this simple recipe for a cheesy, satisfying meal that’s sure to please!
Why You’ll Love Rotisserie Chicken Enchiladas
- Quick: Rotisserie Chicken Enchiladas use pre-cooked chicken for these Mexican-inspired dinners.
- Flavorful: Zesty sauce and cheese shine in these cheesy chicken enchiladas.
- Family-Friendly: Mild flavors for this simple recipe kids love.
- Customizable: Adjust spices for these hearty tortilla dishes.
- Freezer-Friendly: Prep ahead for these Mexican-inspired dinners.
Ingredients for Rotisserie Chicken Enchiladas
Here’s what you’ll need for these Mexican-inspired dinners (makes ~4 servings):
- 2 cups (300g) shredded rotisserie chicken
- 8 corn or flour tortillas (6-inch)
- 2 cups (480ml) red or green enchilada sauce
- 1 ½ cups (150g) shredded cheddar and Monterey Jack cheese blend
- ½ cup (80g) diced onion
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp paprika
- ¼ cup (10g) chopped fresh cilantro
Substitution: Use black beans for chicken; vegan cheese for dairy-free.
Equipment
- Skillet
- 9×13-inch baking dish
- Spoon or spatula
- Aluminum foil
- Measuring cups and spoons
Ingredient Tips
- Chicken: Rotisserie adds flavor to these cheesy chicken enchiladas.
- Tortillas: Soft wrap for these Mexican-inspired dinners.
- Sauce: Zesty base for this simple recipe’s richness.
- Cheese: Melty texture for these hearty tortilla dishes.
- Cilantro: Fresh finish for these Mexican-inspired dinners.
Directions for Rotisserie Chicken Enchiladas
Let’s create these Mexican-inspired dinners!
Prep Filling
I sauté ½ cup onion and 2 cloves garlic in a skillet over medium heat for 3 minutes, then add 2 cups chicken, 1 tsp cumin, 1 tsp chili powder, ½ tsp paprika, and ¼ cup enchilada sauce for these Rotisserie Chicken Enchiladas.
Warm Tortillas
I warm 8 tortillas in a dry pan or microwave for 20 seconds to make them pliable for these cheesy chicken enchiladas.
Assemble Enchiladas
I spread ½ cup enchilada sauce in a 9×13-inch dish, fill each tortilla with chicken and a sprinkle of cheese, roll tightly, and place seam-side down for these hearty tortilla dishes.
Add Sauce and Cheese
I pour 1 ½ cups enchilada sauce over the rolled tortillas and top with 1 ½ cups cheese for this simple recipe’s gooey crust.
Bake Enchiladas
I bake at 375°F (190°C) for 20–25 minutes until bubbly and golden for these Mexican-inspired dinners.
Serve Hot
I garnish with ¼ cup cilantro and serve warm for these cheesy chicken enchiladas.
Nutrition
- Prep Time: 15 minutes
- Cook Time: 20–25 minutes
- Total Time: ~40 minutes
- Yield: ~4 servings (2 enchiladas each)
- Calories: ~450 kcal per serving
- Macros per Serving: 40g carbs, 25g protein, 20g fat
Variations for Rotisserie Chicken Enchiladas
Try these twists for these Mexican-inspired dinners:
- Vegetarian: Swap chicken for beans or mushrooms in these cheesy chicken enchiladas.
- Spicy: Add jalapeños for these hearty tortilla dishes’ heat.
- Cheese Swap: Use pepper jack for this simple recipe’s kick.
- Low-Carb: Use lettuce wraps for these Mexican-inspired dinners.
- Green Sauce: Try green enchilada sauce for these cheesy chicken enchiladas.
Serving Ideas:
- Pair with Food and Tips’ Mexican rice for these hearty tortilla dishes.
- Serve with Food and Tips’ guacamole for these Mexican-inspired dinners.
- Enjoy with Food and Tips’ beans for these cheesy chicken enchiladas.
Storage
I store these Mexican-inspired dinners in an airtight container in the fridge for 3 days. I freeze unbaked enchiladas for 2 months, thawing overnight before baking at 375°F for 25 minutes for these hearty tortilla dishes.
Serving Tips
- Presentation: Serve Rotisserie Chicken Enchiladas in a colorful dish for Mexican-inspired dinners appeal.
- Garnish: Add cilantro and avocado for these cheesy chicken enchiladas’ flair.
- Pairing: Enjoy with Food and Tips’ limeade for these hearty tortilla dishes.
- Portion Size: 2 enchiladas per serving for a hearty meal.
- Occasions: Perfect for weeknights, potlucks, or family dinners.
FAQs About Rotisserie Chicken Enchiladas
Here are answers to common questions about these Mexican-inspired dinners:
Can I use store-bought sauce?
Yes, it saves time for these cheesy chicken enchiladas.
What cheese is best?
Cheddar and Monterey Jack melt well for these hearty tortilla dishes.
Are they gluten-free?
Use corn tortillas and gluten-free sauce for this simple recipe.
How spicy are they?
Mild, but adjustable with chili powder for these Mexican-inspired dinners.
Can I use other chicken?
Leftover or poached chicken works for these cheesy chicken enchiladas.
More High-Protein Meals You’ll Love
- High Protein Chicken Orzo: A Creamy, Healthy One-Pan Delight
- Protein Bagels
- Easy Baked Salmon Recipe: A Flavorful, Healthy Dinner
Conclusion
Rotisserie Chicken Enchiladas wrap tender chicken in tortillas, smothered in zesty sauce and cheese, offering a quick, comforting twist on Mexican classics for weeknights or gatherings. This simple recipe delivers Mexican-inspired dinners with bold flavors and easy prep. Perfect for busy schedules or festive feasts, these cheesy chicken enchiladas pair wonderfully with your favorite sides for a meal that warms the heart and soul!
Rotisserie Chicken Enchiladas
Ingredients
- 2 cups 300g shredded rotisserie chicken
- 8 corn or flour tortillas 6-inch
- 2 cups 480ml red or green enchilada sauce
- 1 ½ cups 150g shredded cheddar and Monterey Jack cheese blend
- ½ cup 80g diced onion
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp chili powder
- ½ tsp paprika
- ¼ cup 10g chopped fresh cilantro
- Substitution: Use black beans for chicken; vegan cheese for dairy-free
Instructions
Prep Filling
- I sauté ½ cup onion and 2 cloves garlic in a skillet over medium heat for 3 minutes, then add 2 cups chicken, 1 tsp cumin, 1 tsp chili powder, ½ tsp paprika, and ¼ cup enchilada sauce for these Rotisserie Chicken Enchiladas.
Warm Tortillas
- I warm 8 tortillas in a dry pan or microwave for 20 seconds to make them pliable for these cheesy chicken enchiladas.
Assemble Enchiladas
- I spread ½ cup enchilada sauce in a 9x13-inch dish, fill each tortilla with chicken and a sprinkle of cheese, roll tightly, and place seam-side down for these hearty tortilla dishes.
Add Sauce and Cheese
- I pour 1 ½ cups enchilada sauce over the rolled tortillas and top with 1 ½ cups cheese for this simple recipe’s gooey crust.
Bake Enchiladas
- I bake at 375°F (190°C) for 20–25 minutes until bubbly and golden for these Mexican-inspired dinners.
Serve Hot
- I garnish with ¼ cup cilantro and serve warm for these cheesy chicken enchiladas.
Notes
- Use quality rotisserie chicken for the best flavor.
- Don’t overfill tortillas to prevent tearing and spilling.
- Lightly coat tortillas in enchilada sauce before filling for tenderness and added flavor.
- Layer cheese both inside the filling and on top for maximum cheesiness.
- Let enchiladas rest 5 minutes after baking to help fillings set for easier slicing.
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